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Recipes
Grilled Balsamic-Glazed Onions
By RossanaV
PER SERVING 56 CAL., 43% (24 CAL
- 2 * 2 red or yellow onions (1 to 1 1/4 lbs. total)
- 1 1/2 * 1 1/2 tbsp. Safeway Vegetable Oil
- 1 1/2 * 1 1/2 tbsp. O Organics™ Balsamic Vinegar
- 1 1/2 * 1 1/2 tbsp. packed Safeway Light Brown Sugar
- 1/4 * 1/4 tsp. Safeway Salt
- 1/8 * 1/8 tsp. freshly ground black pepper
Hello Dolly Cookies (aka magic cookie bars)
By RossanaV
In square or rectangular baking pan layer in the following order (do not stir): melted butter graham cracker crum...
- 1 stick butter, melted
- 1 cup graham cracker crumbs
- 1 cup shredded sweetened coconut
- 1 cup choc. chips
- 1 cup chopped nuts
- 1 can eagle brand sweetened condensed milk
Slice and Bake Cookies
By RossanaV
dough last 3 months in freezer
- 1 pkg. chocolate cake mix
- 1 egg
- 1 stick of butter, melted
- 1 12oz bag of chocolate chips
Salt and Vinegar Vegetable Chips
By RossanaV
Preheat oven to 300F. Liberally coat 2 baking sheets with oil spray
- 4 large carrots
- 3 parsnips
- White vinegar
- 1/2 teaspoon kosher salt or sea salt
- Preparation
Spagetti with Red Sauce and Sausage
By RossanaV
e-z-meal
- 1 pkg Italian sausages, cut in 2” pieces
- 1 pkg pre-cooked bacon
- 1 ⁄2 onion, thinly sliced
- 1 t olive oil
- 26 oz jar pasta sauce
- 1 box spagetti
- parmesan cheese
Cinnamon Chicken Salad
By RossanaV
Mix together the mayonnaise, yogurt, cinnamon, cloves, pepper and salt
- 2 tablespoons light mayonnaise
- 2 tablespoons fat-free plain yogurt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon salt (optional)
- 2 cups cooked and cubed chicken or turkey
- 1 cup seedless grapes
- 1/2 cup sliced celery
- 8 large lettuce leaves
Carrot Pecan Bundt Cake
By RossanaV
In a mixing bowl, cream butter and sugars
- For the Cake:
- 1 cup butter or margarine, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 4 eggs
- 2 tablespoons grated lemon peel
- 2 tablespoons grated orange peel
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- 1 pound carrots, grated
- 1 cup raisins
- 1 cup chopped pecans
- For the Frosting:
- 1 package (3 ounces) cream cheese, softened
- 1 1/2 to 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Ranch Burgers
By RossanaV
Preheat grill on high. Place all ingredients into a bowl, mix well and form into 8 hamburger patties
- 2 pounds ground beef
- 1 egg, slightly beaten
- 3/4 cup crushed saltine crackers
- 1 onion, finely chopped
- 1 package dry ranch dressing mix
Pumpkin Cardamom Cupcakes with Orange-Honey Icing
By RossanaV
Preheat oven to 350 degrees and line muffin pans with paper baking cups
- orange-honey icing:
- 2 cups granulated sugar
- 1 c vegetable oil
- 4 eggs
- 2 cups all-purpose flour
- 2 tsp. baking soda
- 2 tsp. ground cinnamon
- 2 tsp. ground cardamom
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 cups pumpkin (canned)
- 4 oz. cream cheese
- 4 oz. soft butter
- 1 tbs. honey
- Zest of one orange
- 2 1/2 cups powdered sugar
- 1 tsp. vanilla
- 1 to 2 drops of orange food coloring
Chicken Enchilladas
By RossanaV
*e-z-meal Serve with rice and a green salad
- 1 can refried beans
- 10 flour tortillas
- 1 can cream of chicken soup
- 8 oz sour cream
- 4 chicken breasts, cooked, cubed
- 8 oz shredded cheddar cheese
- 1 can enchilada sauce