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Recipes
Chinese Chicken with Broccoli
By disler
Cut the chicken into cubes
- Coating for Chicken:
- 2 egg whites (3 egg whites)
- 2 tbs cornstarch (3 tbs corn starch)
- 1/2 tsp salt (1/4 x 3 salt)
- Sauce:
- 4 tbs oyster sauce (5 tbs oyster sauce)
- 4 tbs soy sauce (5 tbs soy sauce)
- 3 tbs water (4 tbs water)
- Thickening agent:
- 2 tsp cornstarch
- 2 tbs COLD water
- oil
- 4 cloves garlic (5 cloves garlic)
- Directions in parenthese for 6-7 servings
Chicken with Spicy Rice
By disler
Also known as AbbeChicken
- 8 chicken thighs with skin and bone
- 2 onions - chopped
- 1 - 14.5 oz can diced jalepeno tomatoes
- 2 tbs paprika
- 1 1/2 cup uncooked rice
- 3 + cups water
- red pepper flakes - to taste
- oil
Strawberry Lemon Sorbet
By disler
Ice cream made using the Cuisinart Automatic Frozen Yogurt, Sorbet & Ice-Cream Maker (ICE-20 Series)
- 2 Cups sugar
- 2 Cups water
- 3/4 Cups freshly squeeze lemon juice (no pits/pulp - 9-10 lemons)
- 3/4 Cups fresh strawberry juice (food processed) - 1 pint
Coffee Toffee Ice Cream
By disler
Ice cream made using the Cuisinart Automatic Frozen Yogurt, Sorbet & Ice-Cream Maker (ICE-20 Series)
- 1 cup whole milk (well chilled)
- 3/4 cup granulated sugar
- 2-3 Tbs instant espresso or coffee
- 2 cups heavy cream (well chilled)
- 1 tsp pure vanilla extract
- Heathbar Crunch minatures - crushed
Banana Cake
By disler
Preheat oven to 350 degrees Mash bananas until pureed Melt butter Add all ingredients to a bowl and mix we
- 1 1/2 Cups flour
- 1 pinch of salt
- 1 Cup sugar
- 1 Tsp baking powder
- 1 Tsp baking soda
- 1 egg
- 2 ripe bananas
- 1/2 Cup milk
- 1 stick sweet melted butter
Tata Chicken
By disler
In a bowl add chicken pieces, a few squirts of lemon juice, salt, pepper, cumin and oregano (to taste)
- oil
- lemon juice
- 1 onion - rough chop
- 2-3 cloves garlic - rough chop
- oregano, cumin, salt & pepper
- 1 tbs soy sauce
- 1/2 to 3/4 cup white cooking wine
Chicken Rolls with Cheese and Pasta
By disler
Chicken scallopine with cheese
- 3 lbs, flattened, boneless chicken breasts
- salt and ground black pepper
- sage or thyme (optional)
- grated fontina cheese
- grated monterey jack cheese (optional)
- oil
- 1/2 clove garlic - diced
- 1/2 cup white cooking wine
- 1 28oz can tomato sauce
- 1/4 can of water (use tomato sauce can)
- 1/2 tsp red pepper flakes
- 1 1/2 boxes of thin spaghetti
- toothpicks
Turkey
By disler
Clean defrosted turkey thoroughly removing all insides
- Turkey
- Garlic salt
- Paprika
- Salted Butter
- Twine
Shortbread Cookies
By disler
Preheat oven to 350 degrees
- 4 sticks unsalted butter
- 1 cup sugar
- 1 tsp pure vanilla extract
- 3 1/2 cup all-purpose flour
- 1/4 tsp salt
Italian Beef Sandwich
By disler
Pot Roast: Preheat oven to 300 degrees
- Pot Roast:
- 1 - 3 1/2 lb boneless beef chuck eye roast
- kosher salt & ground black pepper
- 2 tbs oil
- 1 medium onion - chopped
- 1 tbs dried italian seasoning
- 2 tsp crushed red pepper
- 6 cloves garlic - chopped
- 1/2 cup dry red wine
- 2 cups beef stock
- 1 cup water
- Sweet Peppers:
- 2 green bell peppers - cut into strips
- 1 yellow bell pepper - cut into strips
- 1 orange bell pepper - cut into strips
- 1 chili pepper - cut into strips
- 1 onion - cut into strips
- 2 tbs olive oil
- 1 tsp granulated garlic
- kosher salt and fresh ground pepper