Tata Chicken

Tata Chicken

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  • Prep Time


  • Total Time


  • Servings



  • oil

  • lemon juice

  • 1

    onion - rough chop

  • 2-3

    cloves garlic - rough chop

  • oregano, cumin, salt & pepper

  • 1

    tbs soy sauce

  • ½ to ¾

    cup white cooking wine


In a bowl add chicken pieces, a few squirts of lemon juice, salt, pepper, cumin and oregano (to taste). In a cuisinart, chop up onion and garlic until semi-fine and add to chicken. Cover and let marinate for atleast 1/2 hour. Once marination is complete, place items in bowl in a pan with a little oil and saute until browned. Add soy sauce and cooking wine to pan and cook down for about 10-15 minutes. Chicken is done and then can be made into TAPAS (see recipe)


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