Turkey

Photo by Dulce I.

PREP TIME

10

minutes

TOTAL TIME

400

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

400

minutes

SERVINGS

--

servings

Ingredients

  • Turkey

  • Garlic salt

  • Paprika

  • Salted Butter

  • Twine

Directions

Clean defrosted turkey thoroughly removing all insides. Preheat oven to 325. Stuff turkey with stuffing (see recipe) front and back. Sprinkle turkey with garlic salt and paprika all over (front and back). Tie legs with twine so that the stuffing wont come out. Add slices of salted butter to legs, wings, top and rear. Place in oven. Inside temperature should read 180 degrees at fattest section (thigh). General rule: 3lbs/hr of cook time (18 lbs=6 hrs). At about 2 hours in the oven, cover the top of the turkey with aluminum foil so that it doesnt burn. Baste turkey with its drippings every 45 mins to 1 hr. When done, let sit for 1/2 hr before carving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: