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Recipes
Roasted Pork Chops and Peaches
By tjm01
Heat oven to 400 degrees. Cook the couscous according to the package directions
- 1 (10 oz) package couscous
- 1 Tbsp. olive oil
- 4 bone-in pork chops (each 3/4" thick; about 2 lbs total)
- Kosher salt and black pepper
- 2 peaches cut into wedges
- 1 small red onion, cut into thin wedges
- 3 Tbsp. white wine vinegar
- 1/2 cup fresh basil leaves
Pimento Cheese Ball
By tjm01
In a large bowl, combine shredded cheddar cheese, chopped pimiento peppers, mayonnaise, chopped parsley, Dijon must...
- 1 pkg (10 oz) shredded sharp Cheddar cheese
- 1/4 cup chopped pimiento peppers
- 1/3 cup mayonnaise
- 1/4 cup chopped parsley
- 1 Tbsp. Dijon mustard
- 1/4 tsp. hot pepper sauce
- 3/4 cup chopped pecans
Lemonade Pie
By tjm01
Whisk together evaporated milk and next 2 ingredients in a bowl 2 minutes or until mixture is thickened
- 1 (12 oz) can evaporated milk
- 2 (3.4 oz) packages lemon instant pudding mix
- 1 Tbsp. lemon zest
- 2 (8 oz) packages cream cheese, softened
- 1/2 tsp. vanilla extract
- 1 (12 oz) can frozen lemonade concentrate, thawed
- 1 (9 inch) ready made graham cracker piecrust
- Thawed frozen whipped topping
Smoked Pork with Sauerkraut & Apples
By tjm01
Remove netting from pork. In 4 1/2 - 6 quart slow-cooker bowl, combine potatoes, apples, bay leaves, sauerkraut, g...
- 1 small smoked pork-shoulder roll (about 2 lbs)
- 2 lbs small red potatoes (about 8) each cut into quarters
- 2 large cooking apples (such as Gala or Rome Beauty), unpeeled and cut into 1" chunks
- 2 bay leaves
- 1 bag (32 oz) sauerkraut, rinsed & drained
- 1 large garlic clove, sliced
- 1 small onion, thinly sliced
- 1 cup white wine
- 1/2 tsp. caraway seeds
- Dijon mustard, optional
Novia Scotia Treats
By tjm01
Grease 9 x 9 inch pan. Crumble Ritz crackers in a bowl
- 2 sleeves of Ritz crackers
- 6 oz of Nestle's Tollhouse Morsels
- 8 oz of condensed milk
Cheesy Pesto Spread
By tjm01
In bowl of electric mixer, beat cream cheese and heavy cream 1 minute
- 1 pkg (8 oz) cream cheese at room temperature
- 1 1/2 Tbs heavy cream
- 1/4 cup sun-dried tomato pesto
- 1/8 tsp. crushed red pepper flakes
- 1/4 cup prepared basil pesto
Butterscotch Supreme
By tjm01
Step 1: Mix together flour, melted butter and chopped pecans and spread in the bottom of a 10" springform pan
- Step 1:
- 1 cup flour
- 1 stick melted butter
- 1 cup chopped pecans
- Step 2:
- 8 oz cream cheese; softened
- 1 cup powdered sugar
- 1 cup Cool Whip (from large size)
- Step 3:
- 2 Pkgs of butterscotch instant pudding
- 3 cups milk
Gnocchi with butter & herbs
By tjm01
Cook the gnocchi according to the package directions
- 2 lbs gnocchi (refrigerated or frozen)
- 4 tbsp. (1/2 stick) unsalted butter, cut into pieces
- 2 tsp. Dijon mustard
- 1/2 tsp. Kosher salt
- 1/4 tsp. black pepper
- 1/2 cup fresh flat-leaf parsely, chopped
- 1/4 cup sliced chives
Apple Bread Pudding
By tjm01
Heat oven to 350 degrees. In bowl, combine first two ingredients
- 1 qt. butter-pecan flavored ice cream, melted
- 4 eggs, lightly beaten
- 1 pkg. (1lb) sliced cinnamon-raisin bread, toasted
- 2 Rome apples, peeled and chopped (about 2 1/2 cups)
- 1 Tbs. sugar
Apple/Pear Cobbler
By tjm01
Heat oven to 400 degrees. In 8" square baking dish, combine pie filling, pears & cranberries
- 1 can (20 oz) apple pie filling
- 1 can (16 oz) sliced pears, drained
- 1/3 cup dried cranberries
- 2/3 cup orange juice
- 2 tsp. cornstarch
- 1/2 tsp. nutmeg
- 1 1/2 cups reduced-fat buttermilk baking mix
- 2/3 cups 2% milk
- 2 Tbsp. sugar
- 2 Tbsp. melted butter or margarine
- 2 tsp sugar mixed with 1/4 tsp. of nutmeg (for topping)