Tjm01's profile page
Recipes
Maple Cornbread
By tjm01
Heat oven to 425 degrees. Butter a 9x13" baking pan
- 3/4 cup (1 1/2 sticks) unsalted butter, melted & cooled, plus more for the pan
- 2 cups all-purpose flour, spooned & leveled
- 2 cups cornmeal
- 2 tbsp. baking powder
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 2 cups whole milk
- 4 large eggs
- 3/4 cup pure maple syrup
Autumn Bundt Cake
By tjm01
Heat oven to 350 degrees. Prepare cake mix according to package directions, using 1/2 cup orange juice mixed with ...
- 1 pkg (18.25 oz) yellow cake mix
- 1 orange, zested & juiced
- 1 Granny Smith appled, peeled, cored & chopped
- 1/2 cup chopped walnuts
- 1 can (16 oz) cream cheese frosting
Chocolate Peanut Butter Chip Cookies
By tjm01
Heat oven to 375 degrees. Stir together flour, cocoa, baking soda, and salt
- 2 1/4 cups all purpose flour
- 1/3 cup Hershey cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup (2 sticks) butter or margarine softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 cups (12 oz pkg) Reese's peanut butter chips
- 1 cup chopped nuts (optional)
Salted Rosemary Knots
By tjm01
Heat oven to 375 degrees. Unroll dough on clean work surface
- 1 pkg. (7 oz) refrigerated bread-stick dough (Like Pillsbury)
- 1 egg
- 1 Tbs. chopped fresh rosemary
- 1 Tbs. kosher salt
- 1/4 tsp. seasoned pepper blend, like the Spice Hunter
Ham & Cheese Ball
By tjm01
Cream together cheddar cheese (room temperature) and soft cream cheese until well blended
- 1 (4oz) pkg. sharp cheddar cheese - shredded
- 1 (8oz) pkg soft cream cheese
- 1 (4oz) can deviled ham
- 1 cup finely chopped pecans
Chicken Marbella
By tjm01
Combine chicken, garlic, oregano, salt, pepper, vinegar, oilive oil, prunes, olives, capers and bay leaves in a lar...
- 1 whole chicken (5 lbs cut into 8-10 pieces)
- 1/2 head of garlic, peeled and finely pureed
- 2 tbsp. dried oregano
- 2 tbsp. coarse salt
- 2 tbsp. freshly ground black pepper
- 1/4 cup red-wine vinegar
- 1/4 cup olive oil
- 1/2 cup pitted prunes
- 1/4 cup pitted Spanish green olives
- 1/4 cup capers with a bit of juice
- 3 bay leaves
- 1/2 cup white wine
- 1/2 cup brown sugar
- 2 tbsp. Italian parsley or fresh coriander, finely chopped
Tomato Stilton Soup
By tjm01
soup
- 1 can (28 oz) whole tomatoes in juice
- 1 Tbsp oil
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 1 can (14 oz) chicken broth
- 1/4 cup dry red wine
- 1 tsp. brown sugar
- 1/2 tsp. fresh thyme
- 1/2 cup heavy cream
- 2/3 cup crumbled Stilton or other blue cheese
- 1/8 tsp. coarsely ground black pepper
Crispy Chicken Thighs with Cauliflower & Cilantro
By tjm01
Main Course
- 1 Tbsp olive oil
- 2 1/2 lbs bone-in, skin-on chicken thighs (about 8)
- 1 head cauliflower (about 1 1/2 lbs)cut into florets
- 2 small dried red chilies or 1/4 tsp crushed red pepper
- 1 Tbsp fresh lime juice, plus lime wedges for serving
- 1/2 cup fresh cilantro leaves
Chili-Sour Cream Dip
By tjm01
appetizer
- 1 (16 oz) carton dairy sour cream
- 2 (7 oz) cans diced green chilies, drained
- 1/4 cup snipped fresh cilantro
- 1/4 cup jarred salsa
- 2 cloves garlic, minced
- 1 tsp. mild or hot chili powder
- 2 tsp. finely shredded lime peel
- 1/2 tsp salt
- Bottled hot pepper sauce to taste
- Assorted vegetable dippers
Eggplant & Tomato Spread
By tjm01
Heat oven to 450 degrees. In large bowl, toss together cubed eggplants, sun-dried tomatoes, olive oil and crushed ...
- 2 large eggplants (about 2 lbs); peeled and cut into 1" cubes
- 1/3 dup dry-packed sun-dried tomatoes, chopped
- 2 Tbsp. olive oil
- 1 clove garlic, crushed
- 1 Tbs. fresh parsley, chopped
- Toasted pita bread, optional