stick melted butter
cup chopped pecans
oz cream cheese; softened
cup powdered sugar
cup Cool Whip (from large size)
Pkgs of butterscotch instant pudding
Step 1: Mix together flour, melted butter and chopped pecans and spread in the bottom of a 10" springform pan. Bake 15 minutes at 300 degrees. Cool. Step 2: Mix cream cheese and powdered sugar and fold in Cool Whip. Spread over crust. Step 3: Follow directions on package using 3 cups of milk. Spread over cream cheese mixture. Take remainder of Cool Whip and spread over top. Chill at least 4 hours. Sprinkle with chopped nuts to decorate.