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Recipes

Dirty Deviled Eggs

Dirty Deviled Eggs

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Place eggs in a large pot and cover with cold water by 1"

  • 12 large eggs
  • 2/3 cup creme fraiche or sour cream
  • 1 tsp. Dijon mustard
  • 3/4 tsp. finely grated lemon zest
  • 1/3 cup finely chopped black or green olives
  • Coarse salt and freshly ground pepper
  • Garnish: 24 thin black or green olive slices
0/5 (0 Votes)

Easy Chocolate Chip Cookies

Easy Chocolate Chip Cookies

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Preheat oven to 350 degrees

  • 1/2 cup butter softened
  • 1 2/3 cups firmly packed light brown sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 2 cups self-rising flour
  • 1 (12 oz) package semisweet chocolate morsels
  • Parchment paper
5/5 (1 Votes)

Bisquick Cherry Cobbler

Bisquick Cherry Cobbler

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Spread pie filling in 1 1/2 quart casserole dish

  • 1 cup Bisquick
  • 1/4 cup milk
  • 1 Tbsp sugar
  • 1 Tbsp butter or margarine, softened
  • 1 can (21 oz) cherry pie filling
2.8/5 (13 Votes)

Tomato and Cheese Strata

Tomato and Cheese Strata

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Lightly grease 8" square baking dish

  • 10 slices white sandwich bread
  • 4 tomatoes
  • 4 oz cheddar cheese (shredded)
  • 4 scallions
  • 2 cups milk
  • 4 large eggs
  • 1/2 tsp salt
0/5 (0 Votes)

Seaside Shrimp

Seaside Shrimp

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Preheat oven to 375 degrees

  • 2 lbs. peeled, large raw shrimp (31/40 count)
  • 1 cup bottled Caesar dressing
  • 1/4 cup chopped fresh parsley
  • 1/4 cup fresh lime juice
  • 2 garlic cloves, pressed
  • 1 tsp. freshly ground pepper
0/5 (0 Votes)

Mediterranean Green Beans

Mediterranean Green Beans

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In large saucepan over high heat, bring 2" salted water to a boil

  • 1 1/2 lbs. green beans, trimmed
  • 2 Tbs. mint leaves, sliced
  • 2 Tbs. lemon juice
  • 1 tsp. grated lemon zest
  • 1/2 tsp. salt
  • 1/8 tsp. freshly ground black pepper
  • 2 Tbs. olive oil
  • 4 oz. low-fat feta cheese crumbled
0/5 (0 Votes)

Indian Spiced Vegetables

Indian Spiced Vegetables

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Heat oven to 425 degrees. In roasting pan, combine potatoes, carrots, cauliflower, onion, olive oil, garlic, lemon...

  • 1/2 lbs. red potatoes, cut into 2" chunks
  • 1 bag (10 oz) baby carrots
  • 1 head cauliflower, cut into florets
  • 1 red onion, cut into wedges
  • 3 Tbs. olive oil
  • 1/2 Tbs. chopped fresh garlic
  • 1/2 Tbs. freshly grated lemon zest
  • 1/2 tsp. each cumin and mustard seed
  • 1 cup frozen peas, thawed
  • 1/4 cup cilantro, chopped
0/5 (0 Votes)

Cucumber-Blue Cheese Dip

Cucumber-Blue Cheese Dip

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In food processor with knife blade attached, pulse cream cheese and cucumber until cucumber is coarsely chopped

  • 1 pkg. (3 oz) cream cheese
  • 1/2 English (seedless) cucumber, unpeeled and cut into 1" chunks (about 1 1/2 cups)
  • 1/2 cup refrigerated blue cheese salad dressing
  • green onions, radishes, toasted pita wedges
0/5 (0 Votes)

Chocolate-Dipped Marshmallows

Chocolate-Dipped Marshmallows

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Dip half of each marshmallow in the melted chocolate, letting the excess drip off, then sprinkle with your desired ...

  • 12 large marshmallows
  • 2 oz semisweet chocolate, melted
  • 3 tablespoons topping (such as chopped pistachios, shredded coconut, and crumbled graham crackers)
0/5 (0 Votes)

Banana-Nutella Wontons

Banana-Nutella Wontons

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Preheat oven to 350 degrees

  • 2 tbsp. sugar
  • 2 tsp. cinnamon
  • 16 wonton wrappers (defrosted if frozen)
  • 5 tbsp. Nutella spread
  • 1 medium ripe banana
  • 2 tbsp. unsalted butter; melted
0/5 (0 Votes)