Tangie2010's profile page
Recipes
JELL-O Fruit and Cookie Dream
By Tangie2010
MIX yogurt and dry gelatin mix in medium bowl until well blended
- 2 containers (6 oz. each) strawberry nonfat yogurt
- 1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
- 3/4 cup thawed COOL WHIP LITE Whipped Topping
- 3 cups Mixed Berries
- 6 OREO Cookies, chopped
Lemon Aioli
By Tangie2010
Emeril's BLT Cheesecake Topping
- 2 Cloves Garlic
- 3/4 Teaspoon Salt
- 2 Large Egg Yolks
- 1 1/2 Tablespoons Freshly Squeezed Lemon Juice
- Pinch Cayenne
- 3/4 Cup Olive Oil
- 1/4 Cup Extra-Virgin Olive Oil
- 2 Tablespoons To 1/4 Cup Water
Broccoli-Chicken Bowls
By Tangie2010
In a medium saucepan, bring the rice and 3 cups water to a boil; lower the heat and simmer, covered, until the wate...
- 1 1/2 cups rice
- 3 cloves garlic, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons sugar
- 1 1/2 tablespoons cornstarch
- Salt and pepper
- 3/4 pound skinless, boneless chicken thighs, thinly sliced
- 3 tablespoons extra-virgin olive oil
- 1 bunch broccoli—broken into florets and stalks trimmed, peeled and thinly sliced
- 2 scallions, white and green portions thinly sliced separately
Easy Slow-Cooker Beef Stew
By Tangie2010
MIX first 4 ingredients in slow cooker
- 1 cup fat-free reduced-sodium beef broth
- 1/4 cup KRAFT Italian Vinaigrette Dressing made with EVOO
- 1/4 cup KRAFT Original Barbecue Sauce
- 1 tsp dried oregano leaves
- 1 lb boneless beef chuck for stew, cut into 1-1/4-inch cubes
- 1 lb small red potatoes (about 8), cut into bite-size pieces
- 4 large carrots, cut into 1-inch-thick slices
- 1 large onion, cut into bite-size pieces
- 2 slices OSCAR MAYER Bacon, chopped
- 3 Tbsp flour
- 1/4 cup water
Cheesy Chili-Cornbread Muffins
By Tangie2010
1) HEAT oven to 400°F. 2) MIX muffin mix, milk and egg just until blended
- 1 pkg. (7 oz) corn muffin mix
- 1/3 cup milk
- 1 egg, beaten
- 1 can (4 oz) chopped green chiles, drained
- 3 KRAFT Singles, chopped
Beer Cheese Fondue
By Tangie2010
Chewy sourdough bread would be fabulous with this fondue; it's hearty enough to stand up to the robust flavors
- 1 Clove Garlic, Split In Half
- 2 Cups Beer (Nonalcoholic Is Fine)
- 1 Lb. Sharp Cheddar Cheese, Shredded
- 1 Lb. Mild Cheddar Cheese, Shredded
- 2 Tbsp. Ketchup
- 1 Tbsp. Dijon Mustard
- 2 Tsp. Worcestershire Sauce
- 1 Onion, Chopped and Sautéed in 1 Tbsp. Olive Oil
- 1/2 Tsp. Hot Red Pepper Sauce
New Orleans Red Beans and Rice
By Tangie2010
Red beans and rice is one of the best-known dishes to come out of Louisiana
- 1 cup brown rice
- 2 tsp healthy oil
- 1 onion, chopped
- 1 green bell pepper, seeded and chopped
- 3 garlic cloves, minced
- 1 (1-lb) boneless ham steak, trimmed of all visible fat and cut into 1/4 inch pieces
- 1 (15-1/2 oz) can red kidney beans, rinsed and drained
- 1 tsp Cajun seasoning
- 1/2 cup reduced-sodium chicken broth
Italian Veggie Bake
By Tangie2010
HEAT dressing in large skillet on medium heat
- 1/3 cup KRAFT Tuscan House Italian Dressing and Marinade
- 1 large Onion, chopped
- 1 small unpeeled eggplant, cubed
- 1 medium Zucchini, cubed
- 1 large Red pepper, chopped
- 1 pkg. (6 oz.) sliced mushrooms
- 1 can (14-1/2 oz.) Italian-style stewed tomatoes, drained, cut up
- 1/3 cup KRAFT Shredded Parmesan Cheese
TEXAS SHEET CAKE
By Tangie2010
Mom's Famous Delight!
- 2 Cups Flour
- 2 Cups Sugar
- 1 Cup Margarine, cut in chunks
- 4 Tbsp Unsweetened Cocoa Powder
- 1 Cup Water
- 1/2 Cup Buttermilk
- 2 Eggs, Slightly Beaten
- 1 tsp Vanilla
- 1 tsp Baking Soda
Chicken, Mushroom, and Radicchio Lasagna
By Tangie2010
In a medium saucepan, combine chicken breasts, bay leaf, 1 teaspoon salt, and enough water to cover chicken
- 2 boneless skinless chicken breast halves (about 7 ounces each)
- 1 bay leaf
- 2 teaspoons salt
- 2 tablespoons olive oil
- 1 medium onion , chopped
- 2 large cloves garlic , finely chopped
- 1 1/2 pounds mushrooms , brushed clean and sliced
- 1/4 teaspoons freshly ground pepper
- 2 medium heads radicchio , halved, cored, and sliced
- 1 tablespoon chopped fresh sage leaves
- 1/3 cup all-purpose flour
- 4 cups 2 percent milk
- 1/2 cup freshly grated Parmesan cheese
- Pinch ground nutmeg
- 1 container (15 ounces) part-skim ricotta cheese
- 1 cup shredded part-skim mozzarella cheese
- 1 package (8 ounces) no-boil lasagna noodles