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Recipes

Taco Salad

Taco Salad

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1. Cook meat - drain fat and add taco seasoning, chili beans and french dressing

  • 1/2 pound lean ground beef
  • 1/2 package taco seasoning
  • 1/2 can chili beans (8 oz)
  • 1/2 bottle French dressing (8 oz)
  • 1/2 package tortilla chips (8 oz)
  • 1 cup shredded Cheddar Cheese
  • 1/2 cup chopped tomatoes
  • 1/4 cup prepared salsa
  • Option
  • 2 T sour cream
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Banana Bread

Banana Bread

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easy banana bread Keeley's fav

  • 1 cube butter
  • 1 c sugar
  • 2 eggs
  • 3 bananas mashed
  • 2 c flour
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1/2 c pecans
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Classic Candied Sweet Potatoes

Classic Candied Sweet Potatoes

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Classic from scratch

  • 6 medium sweet potatoes or yams (2 pounds)
  • 1/3 cup packed brown sugar
  • 3 T's butter
  • 3 T's water
  • 1/2 t salt
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Stuffing Turkey

Stuffing Turkey

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Alton Brown

  • 1 Turkey 10-12 pounds
  • 1 quart chicken broth
  • 2 oz dried mushrooms
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1 cup chopped green pepper
  • 1 tablespoon vegie oil, plus some for rubbing the turkey
  • 3 cups Challah bread, cut into 1/2 inch cubes (from 4-5 slices)
  • 4 oz unsweetened dried cherries (1 cup)
  • 2 oz chopped pecans (1/2 cup)
  • 2 eggs beaten
  • 2 teaspoons dried rubbed sage
  • 2 teaspoons dried parsley
  • 1/2 teaspoon freshly ground black pepper, plus extra for turkey
  • re-usable cotton produce bag - to put stuffing into and then into turkey. (optional)
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Corn Dogs

Corn Dogs

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1. Mix eggs and water in a large bowl 2

  • 7 large eggs
  • 1 cup water
  • 3 cubs Marie Calendar Corn Bread Mix
  • 64 oz vegetable oil for deep fryer
  • 18 hot dogs
  • 18 chop stix
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no bake peanut butter drops cookies

no bake peanut butter drops cookies

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no bake peanut butter drop cookies

  • Ingredients
  • 1 (18-ounce) jar creamy peanut butter
  • 2 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 8 ounces semi-sweet chocolate, chopped
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Italian Chicken Pie

Italian Chicken Pie

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1. Heat oven 400. Grease a 9 inch pie plate 2

  • 1/3 cup Parmesan cheese
  • 1 1/2 cup cut-up cooked chicken
  • 1 1/4 cups shredded Mozzarella (5 oz)
  • 1/2 tsp dried oregano leaves
  • 1/2 tsp dried basil leave
  • 1/2 tsp garlic powder
  • 1 can tomato paste (6 oz)
  • 1/2 cup Bisquick
  • 1 cup milk
  • 1/4 tsp pepper
  • 2 eggs
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Parmesan Potato muffin cups

Parmesan Potato muffin cups

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http://awm.com/video-he-thinly-slices-potatoes-and-layers-them-in-a-muffin-pan-when-it-comes-out-of-the-oven-omg/?b

  • To make enough Parmesan potato snacks for 4-6 people, you’ll need:
  • 3 tbsp butter, melted
  • 2 tbsp Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp thyme leaves
  • salt and freshly ground black pepper
  • 8-10 gold potatoes sliced thin (about 1/16 inch thick)
  • Now to get started, you need to preheat your oven to 350°F. Then butter your 12-cup muffin tin and set it aside.
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Chocolate Mint Meringue Bites

Chocolate Mint Meringue Bites

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Preheat oven to 300 F and line 2 baking sheets with parchment paper

  • 2 egg whites
  • 1/8 tsp each cream of tartar and salt
  • 1/2 cup sugar
  • 1 TB minced fresh mint
  • 1/4 tsp. peppermint extract
  • 1/2 cup coarsly grated bittersweet chocolate
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Pork Sausage Apple Loaf

Pork Sausage Apple Loaf

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1. Preheat oven to 350 2

  • 2/3 cup water
  • 3 cups Bisquick mix
  • 20 oz pork sausage (2.5 cups)
  • 1 cup diced apples
  • 1/4 cup chopped onion
  • 1 cup dried cranberries
  • 1 t cinnamon
  • 1/2 t nutmeg
  • 14 t salt
  • 3/4 cup shredded mozzarella
  • Maple syrup if desired
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