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Recipes
Rosemary Cheddar Muffins
By rickfanciullo
muffins
- 2 cups self rising flour
- 1/2 cup shredded sharp cheddar cheese
- 1 tbsp minced fresh rosemary or 1 tsp dried rosemary crushed
- 1 1/4 cups 2% milk
- 3 Tbsp mayo
Beef and Vegetable Noodle Bowl
By rickfanciullo
Steak and noodles with steaming broth and savory flavors
- 1/4 lb. multi grain spaghetti, uncooked
- 2 Tablespoon Kraft Light Asain Toasted Sesame Dressing
- 1 cup broccoli florets
- 1 small red pepper cut into strips
- 1/2 lb. boneless beef sirloin steak, cut into thin strips
- 2 tablespoon hoisin sauce
- 1/4 cup fat free reduced sodium chicken broth
- 2 green onions thinly sliced
Slow Cooker Chicken Stew with Pepper and Pineapple
By rickfanciullo
1. Mix all ingredients, except pineapple, cornstarch and bell pepper, in 3 1/2 to 6 quart slow cooker
- 1 pound boneless, skinless chicken breast cut into 1 1/2 in pieces
- 4 medium carrots, cut into 1 inch pieces
- 1/2 cup chicken broth
- 2 tbs finely chopped ginger root or 1 tsp ground ginger
- 1 tbs packed brown sugar
- 2 tbs soy sauce
- 1/2 tsp ground allspice
- 1/2 tsp red pepper sauce
- 1 can (8 oz) pineapple chunks in juice, drained and reserve juice
- 1 tbs corn starch
- 1 medium bell pepper, cut into 1 inch pieces
Baked Ravioli Bites
By rickfanciullo
great app
- 1 package (9 oz) Buitoni Refrigerated Four Cheese Ravs, prepared according to package directions.
- 2 large eggs beaten
- 1 cup italian dry bread crumbs
- Olive Oil cooking spray
- 1 container (7 oz) Buitoni Refrigerated All natural Pesto with Basil
- Assorted toppings
OYSTER CRACKERS
By rickfanciullo
GREAT WITH DRINKS
- 13 OZ. OYSTER CRACKERS
- 1 ENVELOPE HIDDEN VALLEY RANCH MIX ORIGINAL
- 2 TEASPOON DRY DILL
- 2 SHAKES OF GARLIC SALT
- 1/2 CUP WESSON OIL
- ADD INGREDIENTS TO OYSTER CRACKERS.
- REFRIGERATE. TURN EVERY 20 MINUTES FOR AN HOUR.
cheese and salami eggrolls
By rickfanciullo
cheese and salami egg rolls by guy fieri
- Total Time:
- 25 25 25 min
- Prep
- 10 10 10 min
- Cook
- 15 15 15 min
- Yield:
- 4 4 4 servings
- Level:
- Intermediate
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- to link to I've Got the Need, the Need for Fried Cheese was e-mailed
- 2008 Got the Need, the Need for Fried CheeseRecipe courtesy Guy Fieri, June 2008
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- Ingredients
- 4 4 4 cups canola oil
- 2 2 2 eggs
- 1/4 1/4 1/4 cup milk
- 3/4 3/4 3/4 cup panko bread crumbs
- 3/4 3/4 3/4 cup Italian bread crumbs
- 8 8 8 ounces mozzarella string cheese, individually wrapped
- 16 16 2 1/2-inches thin slices salami, 2 1/2-inches in diameter
- 8 8 8 egg roll/spring roll wrappers
- Directions
- to 325 medium saucepan, add oil and heat to 325 degrees F.
- In a medium shallow bowl, whisk eggs and milk thoroughly. In another medium bowl mix panko and Italian bread crumbs.
- Dredge rolled wrapper in egg wash again, and then thoroughly coat in bread crumb mixture. (Wrappers can be frozen for future use at this point.)
- 1 to 2 to 2 to 3 to to a time, cooking 2 to 3 minutes, until golden brown. Be careful not to over cook, or cook on too high of a temperature as wraps may explode. Remove fried cheese to a paper-towel lined plate and serve immediately
- Ingredients
- 4 4 4 cups canola oil
- 2 2 2 eggs
- 1/4 1/4 1/4 cup milk
- 3/4 3/4 3/4 cup panko bread crumbs
- 3/4 3/4 3/4 cup Italian bread crumbs
- 8 8 8 ounces mozzarella string cheese, individually wrapped
- 16 16 2 1/2-inches thin slices salami, 2 1/2-inches in diameter
- 8 8 8 egg roll/spring roll wrappers
Salt Baked Chicken
By rickfanciullo
1. combine boiling water and tangerine peel in a bowl and let stand for 30 minutes
- 2 1/2 cups boiling water
- 1 strip (1 x2 inch) dried tangerine peel
- 1 5 pound roasting chicken
- 5 1/2 tsp coarse sea salt, divided
- 1/4 cup finely chopped shallots
- 2 tbs minced ginger
- 2 tbs chinese rice wine or dry sherry
- 1 tbs low sodium soy sauce
- 1 1/2 tsp sesame oil
- 1 tsp honey
- 2 green onions cut into pieces
Beef w/Asparagus and Mushrooms
By rickfanciullo
South Beach diet meal
- 1.5 pounds London Broil at 1 inch thick
- 4 garlic cloves, minced and divided
- 4 t's crushed dried rosemary, divided
- 2 T's EVOO
- 1 small onion, sliced lengthwise
- 1 pound asparagus, cut into 2 inch pieces
- 1 pound white mushrooms, sliced
- 2 t's lemon zest
- Salt and freshly ground black pepper
Grilled Chicken Salad
By rickfanciullo
1. Grill chicken 2. divide salad between two plates
- 2 (6 oz) skinless boneless check breast halves
- 3 cups mixed salad greens
- 1 small tomato, chopped
- 1/4 cup dried cranberries
- 1/4 cup shredded reduced fat cheddar cheese
- 1/4 cup sliced ripe olives
- 2 green onions, chopped.
- 2 T chopped walnuts
- Dressing of choice.
Crab Dip
By rickfanciullo
Warm Crab Dip
- 1 tablespoon butter
- 3 shallots, small diced
- 5 garlic cloves, minced
- 2 poblano peppers, seeded and diced
- 1 qt heavy cream
- 1 pound cream cheese
- 2 tablespoons OLD BAY seasoning
- 1/2 bunch dill, chopped
- 1 pound crab meat
- 1 cup Jack cheese
- Salt and Pepper to taste
- 1/2 cup Parmesan cheese, fresh grated