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Recipes
Rosy Raspberry Pie
By rickfanciullo
Rick's fav
- 3 TBLS quick cooking tapica
- 1/2 cup sugar
- dash salt
- 2 10 oz packages of raspberries thawed
- Pastry crust - 2
Easy vanilla frosting
By rickfanciullo
Can change with other extracts
- Ingredients
- 1 cup (1/2 lb.) unsalted butter, at room temperature
- 4 cups (1 lb.) powdered sugar, sifted
- 1/8 teaspoon salt $
- 2 tablespoons milk $
- 2 teaspoons vanilla
Short Ribs with Tagliatelle
By rickfanciullo
4 to 6 servinngs
- Ingredients
- 3 tablespoons olive oil
- 2 ounces chopped pancetta (about 1/2 cup)
- 2 1/2 pounds short ribs
- Salt
- Freshly ground black pepper
- 1/4 cup all-purpose flour
- 1 medium onion, chopped
- 1 carrot, chopped
- 1/2 cup fresh parsley leaves
- 2 cloves garlic
- 1 (14-ounce) can tomatoes (whole or diced)
- 1 tablespoon tomato paste
- 1 teaspoon chopped fresh rosemary leaves
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 bay leaf
- 2 1/2 cups beef broth
- 3/4 cup red wine
- 1 pound fresh or dried tagliatelle
- 4 to 6 teaspoons shaved bitterswe
- Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/short-ribs-with-tagliatelle-recipe.html?oc=linkback
BBQ- Braised Vietnames Short Ribs with Sweet Vinegar Glaze
By rickfanciullo
Requires a min of 2 hours marinade or really 24 hours
- Ribs:
- 1 T mild pure chile powder (ancho or hot hungarian paprika)
- 1 t five spice powder
- 1 t dark brown sugar
- Kosher salt and pepper.
- 4 pounds English-style beef short ribs.
- Braising Liquid:
- 2 T's peanut oil
- 2 cups chopped yellow onion
- 1 T chopped garlic
- 2 t's fresh ginger, minced
- 3 cups low salt chicken broth
- 1/4 cup + 2 t's rice wine vinegar
- 3 T's dark brown sugar
- 2 T's Asian fish sauce
- 1 T soy sauce
- 1 whole star anise
- Serving:
- 3 scallions, thinly sliced
- Cilantro Sprigs
Parmesian Crisps
By rickfanciullo
Parmesan Crisps Recipe courtesy of Ina Garten
- Total Time:
- Parmesan Crisps
- Recipe courtesy of Ina Garten
- 15 min
- Prep:
- 5 min
- Cook:
- 10 min
- Yield:30 crisps
- Level:Easy
- Ingredients
- 4 ounces Parmesan cheese
- Directions
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
Diabetic Peanut Butter Bar
By rickfanciullo
Peanut Butter Squares Peanut Butter Squares Servings: 25 Prep time: 10 minutes Cook time: 30 minutes Total: 40 min
- Rating:
- Peanut Butter Squares
- Peanut Butter Squares
- Servings: 25
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total: 40 minutes
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- Ingredients
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- cooking spray
- 1 large egg
- 1/4 cup natural peanut butter
- 1/4 cup sugar substitute
- 1 cup ripe mashed banana (2 to 3 bananas)
- 1/4 cup skim milk
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup chopped dry-roasted peanuts
- Nutrition Information
- Per 2 squares: 108 calories (37% calories from fat), 4 g protein, 4 g total fat (0.8 g saturated fat), 14 g carbohydrate, 2 g dietary fiber, 18 mg cholesterol, 148 mg sodium
- Diabetic exchanges: 1 carbohydrate (bread/starch), 1 fat
Potato casserole
By rickfanciullo
great casserole for brunch or dinner
- regular frozen hash brown potatoes (1 bag +)
- 1 lb of shredded cheese (make sure there is some sharp cheddar)
- 2 cups of light mayo
- 1 onion chopped
- 1 pound of bacon, fried and chopped
- cornflakes
Zucchini and Olive Flat Bread
By rickfanciullo
Place oven rack in lower 1/3 of oven and preheat to 450 F Roll out dough into a 112 inch circle
- All purpose flour for dusting
- 1 pound pizza dough
- 1 T extra virgin olive oil (+ extra for drizzles)
- 1 large (8 ox zucchini, trimmed and cut into 1/8 inch slices
- 2 T's chopped fresh oregano leaves (divided)
- 1 1/2 Cups (4 oz) shredded mozzarella
- 1 cup (2.5 oz) grated Pecorino Romano
- 1/2 cup pitted sliced black olives
IMPOSSIBLE MINI BREAKFAST PIES
By rickfanciullo
impossible miNi breakfast pies
- Sausage Mixture
- 3/4 lb ground pork breakfast sausage
- 1 medium onion, chopped (1/2 cup)
- 1 can (4 oz) Green Giant® mushroom pieces and stems, drained
- 1/2 teaspoon salt
- 3 tablespoons chopped fresh sage
- 1 cup shredded Cheddar cheese (4 oz)
- Baking Mixture
- 1/2 cup Original Bisquick® mix
- 1/2 cup milk
- 2 eggs
Deep Dish Mexican Meat Loaf Pie
By rickfanciullo
1. Heat oven 350 2. Combine beef, crushed chips, soup mix, 1/2 cup of the taco sauce, one of the lightly beaten eg...
- 1 1/4 pound ground beef, 90% lean
- 1 cup finely crushed tortilla chips or corn chips
- 1 envelope onion soup mix (1.2 of a 2 oz pkg)
- 3/4 cup bottled taco sauce
- 2 eggs lightly beaten (divided)
- 1 8.8 oz pouch of cooked spanish style rice - uncle Ben's ready rice
- 1 15.5 oz can golden hominy, rinsed and drained
- 1 14.5 oz diced tomatoes with green chiles, drained
- 1 cup shredded pepper jack cheese (4 oz)
- 1 medium anaheim pepper, seeded and chopped (1/2 cup)
- 1/2 cup chopped fresh cilantro
- Tortilla chips or corn chips, sliced jalpeno pepper and fresh cilantro sprigs