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Recipes
Hamburger Soup
By rickfanciullo
from bobby paul
- 1 1/2 pound ground beef
- 1 medium onion chopped
- 1 28 oz can tomoatoes
- 2 cups water
- 3 cans consomme
- 1 can tomato soup
- 4 carrots chopped
- 1 bay leaf
- 3 sticks celery chopped
- parsley
- 1/2 tsp thyme
- pepper
- 8 tablespoon barley
Asian Flank Steak
By rickfanciullo
Requires marinating for 4 - 24 hours in frig
- 1 1/4 pounds beef flank steak
- 1/2 Cup beef broth
- 1/3 cup hoisin sauce
- 1/4 cup soy sauce reduced sodium
- 1/4 cup scallions
- 3 T's dry sherry
- 1 t ginger, fresh
- 4 cloves garlic, minced
Steel Oats and Apple in Crock Pot
By rickfanciullo
{OVERNIGHT} CROCK POT APPLE PIE OATMEAL INSTRUCTIONS Start by peeling and chopping the apples and put them in
- {OVERNIGHT} CROCK POT APPLE PIE OATMEAL
- {Overnight} Crock Pot Apple Pie Oatmeal is incredibly delicious and super easy to make. It is a perfect fall breakfast!
- Author: Stacey
- Recipe type: main
- INGREDIENTS
- 2-3 apples, peeled, cubed (mine were big, so I used 2 honeycrisp)
- 1 cup of steel cut oats
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp brown sugar
- 3 cups milk (I used 1%)
- extra brown sugar
Spaghetti Alla Carbonara
By rickfanciullo
1. Bring salted water to a boil (complete step 2 while water is coming to a boil) 2
- 5 oz Boccalone Guanciale
- 1 medium onion, finely chopped
- 1/4 cup dry white wine
- 1 pound spaghetti
- 5 large egg yolks
- 3/4 cup grated Parmigiano Reggiano cheese
- 1/3 cup finely grated Pecorino Romano
- 1 t coarsely ground black pepper
- 1/4 t salt
Beer Battered Shrimp
By rickfanciullo
Beer Battered Shrimp
- 1 cup Original Bisquick® mix
- 1/2 teaspoon garlic powder
- 1/2 cup regular or nonalcoholic beer
- 1 egg
- 1 lb uncooked peeled deveined large (16 to 20 count) shrimp, thawed if frozen, tail shells removed
- 3 to 4 tablespoons Original Bisquick® mix
- Vegetable oil for frying
- 1/2 cup sweet-and-sour sauce
IMPOSSIBLE MINI BREAKFAST PIES
By rickfanciullo
impossible miNi breakfast pies
- Sausage Mixture
- 3/4 lb ground pork breakfast sausage
- 1 medium onion, chopped (1/2 cup)
- 1 can (4 oz) Green Giant® mushroom pieces and stems, drained
- 1/2 teaspoon salt
- 3 tablespoons chopped fresh sage
- 1 cup shredded Cheddar cheese (4 oz)
- Baking Mixture
- 1/2 cup Original Bisquick® mix
- 1/2 cup milk
- 2 eggs
Breaded Center Cut Chops
By rickfanciullo
1. Heat oven 375 2. Place flour in bowl
- 2 Cups all purpose flour
- 6 eggs
- 1/8 cup milk
- 2 cups seasoned bread crumbs
- 1 tsp lemon pepper
- 1 tbs dried parsley
- 1 tsp garlic powder
- 1/4 tsp dried dill weed
- 1 tsp Italian style type seasoning
- 6 (3/4 inch thick) center cut pork chops.
Cookie - Biscotti
By rickfanciullo
Italian Biscotti Dessert Cookie
- 2 cups flour (sifted)
- 3 eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 stick room temp butter
- 1 cup sugar
- 1 oz Anise
- 1 cut course chopped almonds
Fall of the bone pork ribs
By rickfanciullo
INGREDIENTS Nutrition SERVINGS 6 UNITS US 4 lbs pork ribs 3⁄4 cup light brown sugar 1 teaspoon hickory smoke sal...
- INGREDIENTS Nutrition
- SERVINGS 6 UNITS US
- 4 lbs pork ribs
- 3 ⁄4 cup light brown sugar
- 1 teaspoon hickory smoke salt
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 ⁄2 teaspoon ground red pepper (optional)
- 2 cups of your favorite barbecue sauce (mine is Sweet Baby Ray)
- On Sale Near You
- See what's on sale in recipes and in your Grocery List.
- Find stores
- Check Out Our Top Pork Recipe
- Check Out Our Top Pork Recipe
- DIRECTIONS
- Preheat oven to 300 degrees f.
- Peel off tough membrane that covers the bony side of the ribs.
- Mix together the sugar and spices to make the rub.
- Apply rub to ribs on all sides.
- Lay ribs on two layers of foil, shiny side out and meaty side down.
- Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
- Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
- Remove from oven.
- Heat broiler.
- Cut ribs into serving sized portions of 2 or 3 ribs.
- Arrange on broiler pan, bony side up.
- Brush on sauce.
- Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
- Turn ribs over.
- Repeat on other side.
- Alternately, you can grill the ribs on your grill to cook on the sauce.
Stir Fried Shrimp with Spicy Orange Sauce
By rickfanciullo
Place shrimp in a medium bowl
- 1 1/2 pounds peeld and deveined large shrimp
- 1 tablespoon cornstarch
- 1/4 cup fresh orange juice
- 2 tablespoon low sodium soy sauce
- 2 tablespoon honey
- 1 tablespoon rice wine vinegar
- 1 tablespoon chile paste with garlic
- 2 tablespoon canola oil
- 1 tablespoon minced peel fresh ginger
- 3 cloves minced garlic
- 1/3 up chopped green onions