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Food Network - Cioppino

Food Network - Cioppino

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To prepare crab - add crab to pot of boiling water and boil for 5 min

  • 1/4 Cup EVOO
  • 1 medium onion diced
  • 1/2 tsp fennel seeds
  • 6 cloves garlic, minced
  • 1 tbs kosher salt
  • Freshly ground black pepper
  • 1 tbs tomato paste
  • 1/2 cup red wine
  • 2 1/2 cup canned plum tomatoes with their juice
  • 1 1/2 cups clam juice
  • 1 1/2 cups water
  • 1 bay leaf
  • 1/2 cup torn fresh basil
  • 1 lb monkfish on the bone (preferred0, sliced into 4 steaks
  • 12 oz large shrimp, cleaned and deviened
  • 1 live crab
  • 4 oz cleaned squid, cut into 1/2 in pieces
  • 3 tbs roughly chopped fresh flat-leaf parsley
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Peach Crisp

Peach Crisp

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yum

  • FILLING:
  • TOTAL TIME: Prep: 20 min. Bake: 40 min. MAKES: 6-8 servings
  • Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter, cubed
  • 2 cans (15-1/4 ounces each) sliced peaches
  • 1 cup sugar
  • 1/4 cup cornstarch
  • TOPPING:
  • 1-1/2 cups old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 5 tablespoons butter, cubed
  • Read more: http://www.tasteofhome.com/recipes/peach-crisp#ixzz3M5PseIMY
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Italian Chocholate Salami Roll

Italian Chocholate Salami Roll

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1. Center rack in oven and preheat to 350 2 spread almonds, walnuts and biscotti bits in a single layer on baking ...

  • 1/2 cup slivered almonds (2.5 oz)
  • 1/2 cup chopped walnuts (2.5 oz)
  • 2 biscotti cookies - coarsely crushed
  • 6 tablespoons(3/4 stick)unsalted butter - cut into 1/2 inch pieces at room temp
  • 1 - 12 oz bag semi sweet choc chips
  • 1/4 cup brewed coffee
  • 1 teaspoon grated orange zest
  • 1/2 cup confection sugar
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Lemon Rosemary Whitefish

Lemon Rosemary Whitefish

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1. Heat oven 400. Lightly coat a rimmed baking sheet with non stick cooking spray

  • 4 6oz whitefish fillets
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 2 cloves minced garlic
  • 2 sprigs Rosemary leaves finely chopped (additional sprigs for garnish)
  • 2 teaspoons lemon zest
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Grilled Shrimp with Coriander Sauce

Grilled Shrimp with Coriander Sauce

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1. Combine EVOO, 1/4 tsp of ground coriander, 1/4 tsp of salt, chili powder and red pepper in a medium bowl

  • 2 tbs EVOO
  • 3/4 tsp ground coriander, divided
  • 1/2 tsp salt, divided
  • 1/4 tsp each chili powder, ground red pepper
  • 16 medium shrimp - peeled and deveined and tails on.
  • Coriander Sauce
  • 1 shallot, finely chopped
  • 1/2 cup white wine
  • 1/2 tsp orange zest
  • 1/4 cup OJ
  • 2 tbs sherry wine vinegar
  • 1/2 tsp ground coriander
  • 5 tbs butter, softened
  • 2 tbs chopped cilantro
  • 1/4 tsp salt
  • Freshly ground black pepper
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Caesar Salad with Baby Romaine

Caesar Salad with Baby Romaine

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Chill olive oil so it emulsifies nicely with other ingredients

  • 3 garlic cloves (1 coarsely chopped)
  • 12 slices baguette (1/4 inch thick) - can purchase the already toasted and seasoned baguettes
  • 1/4 cup olive oil, chilled , pus 1 T Coarse salt and freshly ground black pepper.
  • 1/4 cup finely grated Parmigiano-Reggiano Cheese; also do cheese shavings for serving.
  • 1 oil packed anchovy fillet, chopped
  • 1 large egg yolk
  • 1 T lemon juice
  • 1 t Dijon mustard
  • 1 dash Worcestershire sauce
  • 6 heads baby romaine lettuce, halved (leave core intact) or 6 cups of chopped romaine lettuce
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HEALTHY APRICOT LEMON CHICKEN

HEALTHY APRICOT LEMON CHICKEN

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# 1 Heat oven to 425°F

  • Chicken
  • 2 tablespoons fat-free egg product or 1 egg white
  • 1 tablespoon water
  • 1/2 cup Bisquick Heart Smart® mix
  • 1 1/2 teaspoons grated lemon peel
  • 1/8 teaspoon garlic powder
  • 3 small chicken breasts (1/2 lb)
  • Cooking spray
  • Lemon slices, if desired
  • Lemon-Apricot Sauce
  • 1/3 cup apricot preserves
  • 1 tablespoon lemon juice
  • 1/4 teaspoon soy sauce
  • 1/8 teaspoon ground ginger
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Green Chile Slider

Green Chile Slider

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1. Preheat broiler. Place poblano chiles on a baking sheet and broil, turning, until blackened

  • 2 - large poblano chiles
  • 4 - tomatillos, husks discarded and coarsely chopped
  • 1 - jalapeno or Serrano Chile chopped
  • 1/2 white onion coarsely chopped
  • 1/3 cup cilantro or flat leaf parsley leaves (generous handful
  • 1 - lime, zested and juiced
  • 1 tablespoons honey
  • salt and pepper
  • 1 1/2 pounds ground sirloin
  • 1 1/2 teaspoons ground cumin
  • 1 tablespoon veggie oil
  • 1 cup shredded sharp yellow cheddar
  • 8 small rolls - split
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DUTCH BABY - VANILLA

DUTCH BABY - VANILLA

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Preheat the oven to 400 degrees F

  • Ingredients
  • 3 tablespoons butter
  • 3 eggs
  • 3/4 cup all-purpose flour
  • 3/4 cup milk, heated 20 to 30 seconds in the microwave
  • 1 tablespoon sugar
  • 2 teaspoons pure vanilla extract
  • Pinch salt
  • Confectioners' sugar, for dustin
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Cherry Raspberry Chocolate Cobbler

Cherry Raspberry Chocolate Cobbler

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1. Heat oven 375 2. In a medium bowl, mix pie filling and extract; fold in raspberries

  • 1 can (21 oz) cherry pie filling
  • 1/2 tsp almond extract
  • 2 cups fresh raspberries
  • 3/4 cup chocolate ice cream
  • 1/2 cup bittersweet chocolate chips
  • 1 cup Bisquick
  • 3 tbs sliced almonds
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