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Cheddar Potato Soup

Cheddar Potato Soup

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Add oil to a large pot set over medium-high heat

  • 2 * 2 teaspoons olive oil
  • 1 * 1 cup diced onion
  • 1 * 1 cup diced celery
  • 6 * 6 cups reduced-sodium chicken or vegetable broth
  • 2 * 2 cups mashed potatoes
  • 8 * 8 ounces shredded Cheddar
  • 1/2 * 1/2 teaspoon salt
  • 1/4 * 1/4 teaspoon ground white pepper
  • 1 * 1 teaspoon dry mustard
  • * Hot sauce, optional
0/5 (0 Votes)

Twice-baked sweet potatoes

Twice-baked sweet potatoes

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Heat oven to 425 deg 1CUT potatoes lengthwise in half; place, cut-sides down, in foil-lined 15x10x1-inch pan

  • 2 large sweet potatoes
  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
  • 2 Tbsp. fat-free milk
  • 1 Tbsp. brown sugar
  • 1/4 tsp. ground cinnamon
  • 1/4 cup chopped PLANTERS Pecans
0/5 (0 Votes)

Strawberry Chicken

Strawberry Chicken

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1.Saute butter in pan, add chicken and sprinkle with lime juice 2

  • 2 Tbs. Butter
  • 1/2 C frozen strawberries
  • 1 C chicken stock
  • 4 pear halves
  • 2 lg. boneless chicken breasts
  • 1 Tbs. corn starch
  • 2 Tbs. cold water
  • salt and pepper
  • lime juice few drops
0/5 (0 Votes)

McCormick Red Velvet Cupcakes

McCormick Red Velvet Cupcakes

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1. Preheat oven to 350°F

  • 2 1/2 cups flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 bottle (1 ounce) McCormick® Red Food Color
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • Vanilla Cream Cheese Frosting (recipe follows)
4.7/5 (3 Votes)

Chocolate Mayonnaise Cake

Chocolate Mayonnaise Cake

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cake: Preheat oven to 350°F

  • Cake:
  • 2 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
  • 2/3 cup unsweetened cocoa powder
  • 1 3/4 cups boiling water
  • 2 3/4 cups all purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon baking powder
  • 1 cup sugar
  • 1 cup (packed) dark brown sugar
  • 1 1/3 cups mayonnaise (do not use reduced-fat or fat-free)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Frosting:
  • 10 ounces bittersweet chocolate
  • 1.5 Cups (3sticks) Unsalted Butter room temperature
  • 3 Cups Powdered sugar
  • 1 Tbs. Vanilla
5/5 (1 Votes)

Cheesy Spinach and Artichoke Dip

Cheesy Spinach and Artichoke Dip

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HEAT oven to 350°F. MIX ingredients; spoon into 9-inch quiche dish or pie plate

  • 1 can (14 oz.) artichoke hearts, drained, finely chopped
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 3/4 cup KRAFT Grated Parmesan Cheese
  • 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
  • 1/2 tsp. garlic powder
0/5 (0 Votes)

Pumpkin Praline Pie

Pumpkin Praline Pie

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1. In food processor, add pecan pieces, dark brown sugar, and butter

  • Ingredients for the Praline layer
  • 1/2 cup pecan pieces
  • 1/2 cup dark brown sugar
  • 3 tbsp. softened butter
  • Ingredients for the Pumpkin Filling
  • 2 large eggs
  • 3/4 cup firmly packed dark brown sugar
  • 1 cup canned pumpkin
  • 1 tbsp all-purpose flour
  • 1/4 tsp ground cloves
  • 1/4 tsp ground mace
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup evaporated milk
4.5/5 (2 Votes)

Blueberry Crumb Cake

Blueberry Crumb Cake

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Preheat the oven to 350 degrees F

  • For the streusel:
  • 1/4 cup granulated sugar
  • 1/3 cup light brown sugar, lightly packed
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 pound (1 stick) unsalted butter, melted
  • 1 1/3 cups all-purpose flour
  • For the cake:
  • 6 tablespoons unsalted butter, at room temperature (3/4 stick)
  • 3/4 cup granulated sugar
  • 2 extra-large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon grated lemon zest
  • 2/3 cup sour cream
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup fresh blueberries
  • Confectioners' sugar for sprinkling
5/5 (1 Votes)

Grandmas Pound Cake

Grandmas Pound Cake

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PREHEAT oven to 350ºF. Beat butter in large bowl with electric mixer on medium speed 1 min

  • 1 cup (2 sticks) butter, softened
  • 2 cups sugar
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 tsp. vanilla
  • 6 eggs
  • 2 cups flour
  • 1 Tbsp. CALUMET Baking Powder
  • 1 tsp. salt
0/5 (0 Votes)

Tortellini Soup

Tortellini Soup

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In a large soup pot, heat oil over medium high heat

  • 2 T olive oil
  • 1 medium onion chopped
  • 2 cans (14.5oz each) diced tomatoes, undrained
  • 2 T balsamic vinegar
  • 2 garlic cloves chopped
  • 1/4 t dried oregano
  • 1/4 t salt
  • 1/4 t black pepper
  • 4 C water
  • 3 cans (10.5 oz each) condensed chicken broth
  • 1 pkg (19 oz) frozen cheese tortellini
  • 1 pkg (10 oz) frozen spinach thawed and drained
4/5 (1 Votes)