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One Dish Chicken and Rice Bake

One Dish Chicken and Rice Bake

By

Can use cream of chicken or cream of mushroom soup

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken or Cream of Mushroom Soup
  • 1 cup water
  • 3/4 cup uncooked regular long-grain white rice
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1 1/4 pounds skinless, boneless chicken breast halves
0/5 (0 Votes)

Royal Icing

Royal Icing

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In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy

  • 3 * 3 ounces pasteurized egg whites
  • 1 * 1 teaspoon vanilla extract
  • 4 * 4 cups confectioners' sugar
0/5 (0 Votes)

Sweet Potato Bake

Sweet Potato Bake

By

Preheat oven to 325 degrees

  • Topping:
  • 3 cups mashed sweet potatoes
  • 1 cup sugar
  • 1/3 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup heavy cream, half and half, or whole milk
  • 1 cup brown sugar
  • 3 tablespoons butter, melted
  • 1/3 cup all-purpose flour
  • 1 cup pecans or walnuts, chopped
0/5 (0 Votes)

Easy Pea Soup

Easy Pea Soup

By

Place drained peas and carrots in blender Add pepper and Tabasco Saute onion in butter, add flour stir as flour b...

  • 1 can peas and carrots drained
  • 1 cup chicken broth
  • 1 cup half and half
  • 1/2 onion chopped
  • 2 Tbs. butter
  • 2 Tbs. Flour
  • dash of Tabasco
  • black pepper
0/5 (0 Votes)

Sugar Coated Pecans

Sugar Coated Pecans

By

Beat egg whites until stiff

  • 2 egg whites
  • 1 cup brown sugar
  • 1 tsp. vanilla
  • 1 lb. pecans
  • 1 stick of butter
0/5 (0 Votes)

Chicken Cordon Bleu

Chicken Cordon Bleu

By

Preheat oven to 350 degrees F

  • 4 * 4 double chicken breasts (about 7-ounces each), skinless and boneless
  • * Kosher salt and freshly ground black pepper
  • 8 * 8 thin slices deli ham
  • 16 * 16 thin slices Gruyere or Swiss cheese
  • 2 * 2 teaspoons fresh thyme leaves
  • 1/4 * 1/4 cup flour
  • 1 * 1 cup panko bread crumbs
  • 1 * 1 teaspoon olive oil
  • 2 * 2 eggs
  • 2 * 2 teaspoons water
0/5 (0 Votes)

Chicken Piccata (Giada De Laurentiis)

Chicken Piccata (Giada De Laurentiis)

By

Season chicken with salt and pepper

  • 2 * 2 skinless and boneless chicken breasts, butterflied and then cut in half
  • * Sea salt and freshly ground black pepper
  • * All-purpose flour, for dredging
  • 6 * 6 tablespoons unsalted butter
  • 5 * 5 tablespoons extra-virgin olive oil
  • 1/3 * 1/3 cup fresh lemon juice
  • 1/2 * 1/2 cup chicken stock
  • 1/4 * 1/4 cup brined capers, rinsed
  • 1/3 * 1/3 cup fresh parsley, chopped
0/5 (0 Votes)

Banana Sour Cream Cake

Banana Sour Cream Cake

By

HEAT oven to 350°F. BEAT first 5 ingredients with mixer on low speed just until moistened, stopping frequently to...

  • 1 pkg. (2-layer size) yellow cake mix
  • 3 eggs
  • 1 cup mashed ripe bananas (about 3)
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/4 cup oil
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup (1 stick) butter, softened
  • 1 pkg. (16 oz.) powdered sugar
  • 1 cup finely chopped PLANTERS Walnuts
0/5 (0 Votes)

County style sliced baked apples

County style sliced baked apples

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Place apples in baking dish 9x13

  • 4 c. sliced apples
  • 1 c. sugar
  • 3/4 c. flour
  • 1 stick butter
  • 1/2 c. water
  • Pinch of salt
  • Dash of cinnamon
4/5 (1 Votes)

Bacon Appetizer Crescents

Bacon Appetizer Crescents

By

HEAT oven to 375°F. MIX all ingredients except crescent dough

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
  • 1/3 cup KRAFT Grated Parmesan Cheese
  • 1/4 cup finely chopped onions
  • 2 Tbsp. chopped fresh parsley
  • 1 Tbsp. milk
  • 2 cans (8 oz. each) refrigerated crescent dinner rolls
4.5/5 (8 Votes)