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Cheesy Spinach and Bacon Dip

Cheesy Spinach and Bacon Dip

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MICROWAVE ingredients in microwaveable bowl on HIGH 5 min

  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
  • 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
4/5 (1 Votes)

Sausage-Stuffed Portobello Mushrooms

Sausage-Stuffed Portobello Mushrooms

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Modifications: Only need 12-16oz sausage (about 3 sausages) total for 6 mushrooms Can use Kraft Parmesan Cheese

  • 6 * 6 portobello mushrooms, stemmed (reserve 1 cup minced stems)
  • 3 * 3 tablespoons plus 2 teaspoons extra-virgin olive oil, plus more for drizzling
  • 12 * 12 ounces hot Italian sausage
  • 12 * 12 ounces sweet Italian sausage
  • 1/2 * 1/2 cup finely chopped onion
  • 1/4 * 1/4 cup finely chopped green bell pepper
  • 1/4 * 1/4 cup finely chopped celery
  • 2 * 2 teaspoons minced garlic
  • 1/2 * 1/2 cup plain bread crumbs
  • 1/2 * 1/2 cup freshly grated Parmesan
  • 1/4 * 1/4 cup plus 1 tablespoon minced fresh parsley leaves
  • 2 * 2 teaspoons Essence, recipe follows
  • 1 * 1 egg, lightly beaten
  • * Balsamic vinegar, for drizzling
0/5 (0 Votes)

Flank Steak Recipe

Flank Steak Recipe

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Marinate 2 hours Bring to room temperature before grilling 5 minutes on each side

  • 1/4 - 1/4 C Vegetable Oil
  • 2 - 2 Tbsp Lemon Juice
  • 1/4 - 1/4 C Soy Sauce
  • 1 - 1 Clove Garlic
  • 1 - 1 tsp Black Pepper
  • 1 - 1 tsp Celery Salt
0/5 (0 Votes)

Chicken and Artichokes in a White Wine Sauce

Chicken and Artichokes in a White Wine Sauce

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In a pie plate or shallow dish, combine the flour, dried herbs, salt and pepper and stir with a fork to blend

  • 1/2 cup all-purpose flour
  • 1 tsp. herbes de provence (or a combination of other dried herbs such as basil, parsley, oregano, thyme)
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 4 boneless, skinless chicken breast halves (2 chicken breasts total)
  • 2 tbsp. olive oil
  • 1 tbsp. butter
  • 2 cups sliced baby bella mushrooms
  • 1 (14 oz.) can quartered artichoke hearts, drained
  • 1/3 cup dry white wine
  • 1/3 cup chicken broth
  • Grated Parmesan cheese, for serving
  • Minced fresh parsley, for serving
4.3/5 (3 Votes)

Coconut thumbprint cookies with salten caramel

Coconut thumbprint cookies with salten caramel

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Preheat oven to 350. Beat together butter and sugar with mixer on medium speed until it is pale and fluffy, then a...

  • 3 sticks unsalted butter, room temperature
  • 1 cup white sugar
  • 1 1/2 tsp. pure vanilla extract
  • 3 1/2 cups all purpose flour
  • 1/2 tsp salt
  • 2 large eggs beaten
  • 12 ounces sweetened flaked coconut
  • 44 small soft caramel candies (12 oz.)
  • 6 tablespoons heavy cream
  • Flaky Sea Salt
4.3/5 (4 Votes)

Pistachio Chocolate Bundt Cake

Pistachio Chocolate Bundt Cake

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Preheat oven to 350 deg. Mix dry cake mix with pudding mix, orange juice, water, oil and eggs

  • 1 pkg. (18.5oz) White Cake Mix
  • 1 pkg. (3.5oz) instant pistachio pudding
  • 1/2 cup orange juice
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 3/4 cup chocolate syrup
5/5 (1 Votes)

Banana Cupcakes w/Penut Butter Frosting

Banana Cupcakes w/Penut Butter Frosting

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CUPCAKES Position rack in center of oven and preheat to 350°F

  • cupcakes:
  • 1 1/4 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 very ripe large bananas, peeled
  • 1/2 cup sour cream
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 large egg
  • 1 large egg yolk
  • frosting:
  • 1 1/2 cups powdered sugar
  • 1 8-ounce package cream cheese, room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup smooth peanut butter (do not use old-fashioned or freshly ground)
  • Chopped lightly salted roasted peanuts (optional)
4/5 (1 Votes)

Spicy Skirt Steak w/Avocado Dipping Sauce

Spicy Skirt Steak w/Avocado Dipping Sauce

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Directions 1. For Avocado Dipping sauce, cut about 3 inches from cucumber and coarsely chop (reserve remaining for...

  • Ingredients
  • Avocado Dipping Sauce
  • English cucumber
  • 1 medium avocado, peeled and pitted
  • 1/4 cup sour cream
  • 1/4 cup roughly chopped fresh dill
  • 2 Tbsp. lime juice
  • 2 tsp. minced jalapeño chile peppers
  • 1 tsp. minced garlic
  • 1/2 tsp. kosher salt
  • Rub
  • 2 tsp. kosher salt
  • 1 tsp. dry mustard
  • 1 tsp. chipotle chile powder
  • 1/2 tsp. ground pepper
  • 1/2 tsp. ground coriander
  • 1/2 tsp. ground cumin
  • 2 lb. skirt steak, trimmed of excess fat
5/5 (1 Votes)

Plum/Peach Skillet Cake

Plum/Peach Skillet Cake

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Preheat oven to 375 Butter 8" ovenproof skillet; dust with flour, tapping out excess

  • 4 - 4 Tbsp unsalted butter
  • 1 - 1 C all-purpose flour, plus more for skillet
  • 1/2 - 1/2 tsp baking powder
  • 1/4 - 1/4 tsp baking soda
  • - Coarse salt
  • 3/4 - 3/4 C + 2 Tbsp sugar
  • 1 - 1 large egg
  • 1/2 - 1/2 C low-fat buttermilk
  • 2 - 2 ripe medium plums, thinly sliced
0/5 (0 Votes)

Chunky Chocolate Jam Bars

Chunky Chocolate Jam Bars

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PREHEAT oven to 350°F. Mix flour, brown sugar and baking powder in large bowl

  • 1-1/2 cups flour
  • 1 cup firmly packed light brown sugar
  • 1 tsp. CALUMET Baking Powder
  • 1 cup (2 sticks) butter, softened
  • 1-1/2 cups quick-cooking oats
  • 1/2 cup BAKER'S ANGEL FLAKE Coconut
  • 1/2 cup PLANTERS Chopped Pecans, toasted
  • 5 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
  • 1 jar (12 oz.) raspberry jam
0/5 (0 Votes)