Menu Enter a recipe name, ingredient, keyword...

Hules728's profile page

Recipes

Red Velvet Cupcakes

Red Velvet Cupcakes

By

Preheat the oven to 350 degrees F

  • Cream Cheese Frosting:
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon white distilled vinegar
  • 1 teaspoon vanilla extract
  • 1 pound cream cheese, softened
  • 2 sticks butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups sifted confectioners' sugar
  • Chopped pecans and fresh raspberries or strawberries, for garnish
5/5 (1 Votes)

Aunt Annie's Soft Pretzels

Aunt Annie's Soft Pretzels

By

Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve

  • 1 1/2 cup warm water
  • 1 1/8 teaspoon active dry yeast
  • 2 tablespoons brown sugar
  • 1 1/8 teaspoon salt
  • 1 cup bread flour
  • 3 cups regular flour
  • 2 cups Warm water
  • 2 tablespoons baking soda
  • to taste coarse salt
  • 4 tablespoons butter (melted)
0/5 (0 Votes)

Tortellini Soup

Tortellini Soup

By

1) In a large soup pot, heat the oil over medium-high heat

  • 2 T olive oil
  • 1 medium onion chopped
  • 2 Cans (141/2 oz each) diced tomatoes, undrained
  • 2 T balsamic vinegar
  • 2 garlic cloves chopped
  • 1/4 t dried oregano
  • 1/4 t salt
  • 1/4 t black pepper
  • 4 C water
  • 3 cans (101/2 oz each) condensed chicken broth
  • 1 pkg (19 oz) frozen or refridgerated cheese tortellini
  • 1 pkg (10 oz) frozen spinach thawed and drained
0/5 (0 Votes)

French Onion Soup

French Onion Soup

By

Use 50% less sodium beef broth and one medium onion to make 2 servings

  • 3 Tablespoons butter
  • 3 Large Onions
  • 1 Tablespoon Flour
  • Fresh Ground Pepper
  • 5 Cups of Beef Broth
  • 4 Think slices of french or Italian Bread
  • 4 Tablespoons grated Parmesan cheese
  • 4 Tablespoons grated Swiss Cheese
0/5 (0 Votes)

American Potato Salad

American Potato Salad

By

1. Place potatoes in large sauce pan and cover with water by 1 inch

  • (3-4) medium russet potatoes, peeled and cut into cubes
  • Salt
  • 2 Tbs. distilled white vinegar
  • 1 medium clery rib, chopped fine (1/2 cup)
  • 2 Tbs. minced red onion
  • 3 Tbs. sweet pickle relish
  • 1/2 cup mayonnaise
  • 3/4 tsp. powdered mustard
  • 3/4 tsp. celery seed
  • 2 Tbs. minced fresh parsley leaves
  • 1/4 tsp. black pepper
  • 2 large hard boiled eggs
0/5 (0 Votes)

Braised Chicken with Dates and Moroccan Spices

Braised Chicken with Dates and Moroccan Spices

By

Sprinkle chicken pieces with salt, pepper, and flour

  • 3 1/2 * 3 1/2 pounds chicken breast halves, thighs, and drumsticks
  • 1 * 1 tablespoon all purpose flour
  • 1 * 1 tablespoon extra-virgin olive oil
  • 2 * 2 pounds shallots (about 11 large), peeled
  • 3 * 3 cinnamon sticks
  • 1 1/2 * 1 1/2 teaspoons ground ginger
  • 1 * 1 teaspoon ground cumin
  • 1/2 * 1/2 teaspoon turmeric
  • 1/8 * 1/8 teaspoon cayenne pepper
  • 3 * 3 cups low-salt chicken broth
  • 5 * 5 tablespoons fresh lemon juice, divided
  • 12 * 12 dates, pitted, halved
  • 1/4 * 1/4 cup almonds, toasted, coarsely chopped
  • 1/4 * 1/4 cup chopped fresh cilantro
4/5 (1 Votes)

Pecan Pie

Pecan Pie

By

1. Heat oven to 375 degrees

  • 1 (9-inch) One-Crust Pie Shell
  • 2/3 cup Sugar
  • 1/3 cup stick Margarine or Butter, melted
  • 1 cup Corn Syrup
  • 1/2 teaspoon Salt
  • 3 Large Eggs
  • 1 cup Pecan Halves or broken pecans
  • 1 teaspoon Vanilla Extract
4/5 (1 Votes)

Parmesan Risotto

Parmesan Risotto

By

Heat stock in saucepan over medium heat; keep at a low simmer

  • 6 to 8 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 3 tablespoons olive oil
  • 1/2 cup finely chopped shallots, (about 2)
  • 1 cup Arborio or Carnaroli rice
  • 1/2 cup dry white wine
  • 4 to 6 tablespoons unsalted butter
  • 1/2 cup grated Parmesan cheese, plus extra for grating or shaving
  • 1/4 cup chopped fresh flat-leaf parsley
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Best Macaroni and Cheese

Best Macaroni and Cheese

By

Whisk egg into half the evaporated milk

  • 3/4 lb. cooked elbow noodles
  • 1 can (12oz) evaporated milk
  • 1 egg
  • 12 oz + sharp cheddar cheese shredded
  • black pepper
  • 1 tsp. mustard
  • dash of Tabasco to taste
  • 1/2 tsp. salt
0/5 (0 Votes)

Grandma's Spaghetti

Grandma's Spaghetti

By

Cook onion and celery in oil

  • 1/2 - 1/2 C celery chopped
  • 1 - 1 onion chopped
  • 2 - 2 Tbsp corn oil
  • 1 - 1 tsp salt
  • 1/4 - 1/4 tsp black pepper
  • - Dash garlic powder
  • 1/4 - 1/4 tsp chili powder
  • 1/4 - 1/4 tsp tabasco sauce
  • 2 - 2 cans tomato soup
0/5 (0 Votes)