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Fresh Tomato Meat Sauce

Fresh Tomato Meat Sauce

By

Crumble beef and sausage into a large skillet

  • 1 lb Ground Beef
  • 1/2 lb Italian Sausage
  • 1 Onion,Chopped
  • 1 Green Bell Peppers,Chopped
  • 1/2 lb Mushroom,Sliced
  • 1 T Minced Garlic
  • 2 T Olive Oil
  • 15 Tomatoes
  • 6 cn No Salt Added Tomato Paste
  • 2 T Oregano
  • 1 T Basil
  • 2 T Parsley
  • 1/2 c Red Wine
0/5 (0 Votes)

Chicken Tortilla Soup III

Chicken Tortilla Soup III

By

You can use canned chicken instead of cooked chicken breasts and milk instead of half and half

  • 3 * 3 cloves garlic, minced
  • 1 * 1 onion, chopped
  • 3 * 3 tablespoons margarine
  • 2 * 2 tablespoons all-purpose flour
  • 3 * 3 (14 ounce) cans chicken broth
  • 4 * 4 cups half-and-half
  • 1 * 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 * 1 cup fresh salsa
  • 1 * 1 (15 ounce) can creamed corn
  • 6 * 6 boneless, chicken breast halves - cooked, skinned
  • 2 * 2 teaspoons ground cumin
  • 1 * 1 (1.27 ounce) packet dry fajita seasoning
  • 3 * 3 tablespoons chopped fresh cilantro
  • 16 * 16 ounces tortilla chips
  • 8 * 8 ounces shredded Monterey Jack cheese
0/5 (0 Votes)

Pie Crust Dough

Pie Crust Dough

By

Add flour, butter and salt and mix until coarse meal, about 8 seconds

  • 2 2/3 C All-Purpose Flour
  • 2 sticks very cold unsalted butter in 1" pieces
  • 1 tsp salt
  • 1/2 C ice water
4.5/5 (2 Votes)

Simple Bolognese

Simple Bolognese

By

In a large skillet heat the olive oil

  • 1/4 * 1/4 cup extra-virgin olive oil
  • 1 * 1 medium onion, coarsely chopped
  • 2 * 2 garlic cloves, peeled and coarsely chopped
  • 1 * 1 celery stalk, coarsely chopped
  • 1 * 1 carrot, coarsely chopped
  • 1 * 1 pound ground chuck beef
  • 1 * 1 (28-ounce) can crushed tomatoes
  • 1/4 * 1/4 cup flat-leaf Italian parsley, chopped
  • 8 * 8 fresh basil leaves, chopped
  • * Salt and freshly ground black pepper
  • 1/4 * 1/4 cup freshly grated Pecorino Romano
4/5 (58 Votes)

Pork Loin Crock Pot

Pork Loin Crock Pot

By

Place pork tenderloin in a slow cooker with the contents of the soup packet

  • 1 (2 pound) pork tenderloin
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 cup water
  • 3/4 cup red wine
  • 3 tablespoons minced garlic
  • 3 tablespoons soy sauce
  • freshly ground black pepper to taste
0/5 (0 Votes)

Black Forest Delight

Black Forest Delight

By

PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round layers

  • 1 pkg. (2-layer size) devil's food cake mix
  • 1 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
  • 1/4 cup cold water
  • 2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2/3 cup powdered sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1/3 cup drained maraschino cherries, divided
  • 1 square BAKER'S Semi-Sweet Chocolate, melted
0/5 (0 Votes)

Sugar Cookies

Sugar Cookies

By

Sift together flour, baking powder, and salt

  • 3 * 3 cups all-purpose flour
  • 3/4 * 3/4 teaspoon baking powder
  • 1/4 * 1/4 teaspoon salt
  • 1 * 1 cup unsalted butter, softened
  • 1 * 1 cup sugar
  • 1 * 1 egg, beaten
  • 1 * 1 tablespoon milk
  • * Powdered sugar, for rolling out dough
0/5 (0 Votes)

Chicken Noodle Soup

Chicken Noodle Soup

By

Place a soup pot over medium heat and coat with the oil

  • * 2 tablespoons extra-virgin olive oil
  • * 1 medium onion, chopped
  • * 3 garlic cloves, minced
  • * 2 medium carrots, cut diagonally into 1/2-inch-thick slices
  • * 2 celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices
  • * 4 fresh thyme sprigs
  • * 1 bay leaf
  • * 2 quarts chicken stock, recipe follows
  • * 8 ounces dried wide egg noodles
  • * 1 1/2 cups shredded cooked chicken
  • * Kosher salt and freshly ground black pepper
  • * 1 handful fresh flat-leaf parsley, finely chopped
0/5 (0 Votes)

Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

By

Preheat oven at 350 degrees F

  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped pecans
  • 1 cup semisweet chocolate chips
  • 1 tablespoon orange zest
  • Whipped cream, for serving
  • Zucchini ribbons, for serving
0/5 (0 Votes)

Alisa's wiener schnitzel

Alisa's wiener schnitzel

By

Brown breaded pork chops in a pan Put on a pan to bake Add butter and onion to pan, add flour to make a roue add b

  • Pounded Pork Chops
  • Bread Crumbs
  • Egg
  • Beef Bullion
  • Butter
  • Onion
  • White Wine
  • Milk/Cream
  • Parsley
  • spaetzle
0/5 (0 Votes)