Hules728's profile page
Recipes
Tarragon Chicken
By Hules728
Brown chicken in olive oil and butter sprinkle with tarragon and black pepper on both sides
- 1 whole cut up chicken (or substitutions)
- butter
- olive oil
- pepper
- tarragon
- 5-6 garlic cloves
- green onions
- carrots
- celery
- 1 cup water and 2 chicken bullion
- 3/4 cup white wine or beer
- parsley
Creamy Parmesan Mashed Potatoes
By Hules728
COOK potatoes in boiling broth in large covered saucepan 15 min
- 2 lb. red potatoes (about 8), cut into 1/2-inch chunks
- 1 cup fat-free reduced-sodium chicken broth
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 3 Tbsp. KRAFT Grated Parmesan Cheese
Beef Stroganoff
By Hules728
Mom's Recipe
- 1 pound of beef tenderloin or sirloin, cut into 1/2"
- pieces
- 2 + Tablespoons of butter
- 1/2 pound of mushrooms
- 1 medium onion, minced (1/2 C.)
- 1 can (10 1/2 oz.) beef broth or bouillon
- 4 Tablespoons of ketchup
- 3-4 cloves of garlic, minced
- 1 scant t. salt (omit this if there's salt in the beef
- broth)
- pepper
- 3 Tablespoons of flour
- 1 cup sour cream
- (Finely chopped parsley, optional. I like it.)
- 4 cups, hot, cooked egg noodles
Panera Bread Broccoli Cheese Soup
By Hules728
Saute onion in butter. Set aside
- 1 tablespoon butter, melted
- 1/2 medium onion, chopped
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups half-and-half
- 2 cups chicken stock or bouillon
- 1/2 pound fresh broccoli
- 1 cup carrots, julienned
- salt and pepper to taste
- 1/4 teaspoon nutmeg
- 8 ounces grated sharp cheddar
Zucchini Bread
By Hules728
Preheat oven to 350 degrees F
- 3 1/4 * 3 1/4 cups all-purpose flour
- 1 1/2 * 1 1/2 teaspoons salt
- 1 * 1 teaspoon ground nutmeg
- 2 * 2 teaspoons baking soda
- 1 * 1 teaspoon ground cinnamon
- 3 * 3 cups sugar
- 1 * 1 cup vegetable oil
- 4 * 4 eggs, beaten
- 1/3 * 1/3 cup water
- 2 * 2 cups grated zucchini
- 1 * 1 teaspoon lemon juice
- 1 * 1 cup chopped walnuts or pecans
Cherry Tomato Pizza Margherita
By Hules728
You can use any type of tomatoes, and I use my own pizza dough recipe instead of using store bought dough
- 1 13.8-ounce tube refrigerated pizza dough
- 1 tablespoon extra-virgin olive oil
- 1 12-ounce bag cherry tomatoes, stemmed
- 1 garlic clove, pressed
- 1/2 teaspoon fennel seeds, coarsely crushed in plastic bag
- 1/4 teaspoon dried crushed red pepper
- 1 4-ounce ball fresh mozzarella in water (ovoline), diced
- 4 ounces whole-milk mozzarella, diced
- 1/3 cup chopped fresh basil leaves plus small leaves for garnish
Pascha, Easter Bread
By Hules728
The large bread made of white flour, eggs, milk and raisins symbolizes our Lord himself, who is living bread, who h...
- 12 cups flour
- 3 tablespoons yeast
- 1 cup butter, melted
- 1 cup, plus 1 tablespoon sugar, divided
- 6 eggs
- 1/2 tablespoon mahlepi or crushed aniseed or vanilla extract
- 2 to 3 pieces of masticha, crushed with 1/4 teaspoon sugar or grated peel of 1 orange
- 3/4 cup of milk, lukewarm
- 3/4 teaspoon salt
- 1 egg, beaten
- sesame seeds or blanched almonds
- raisins, optional
- dyed red eggs, optional
Pumpkin Pie Bars
By Hules728
HEAToven to 350°F. Line 13×9-inch pan with foil, with ends of foil extending over sides; grease foil
- 1-1/3 cups flour
- 3/4 cup granulated sugar, divided
- 1/2 cup packed brown sugar
- 3/4 cup cold butter or margarine
- 1 cup old-fashioned or quick-cooking oats, uncooked
- 1/2 cup chopped PLANTERS Pecans
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 3 eggs
- 1 can (15 oz.) pumpkin
- 1 Tbsp. pumpkin pie spice
Lemon-Buttermilk Bundt Cake
By Hules728
Preheat oven to 350°. Butter and flour Bundt pan; set aside
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
- 3 cups all-purpose flour plus more for pan
- 1 tablespoon baking powder
- 2 teaspoons kosher salt
- 2 1/2 cups sugar
- Finely grated zest of 8 lemons (about 1/2 cup)
- 4 large eggs
- 1 cup buttermilk
- 3/4 cup apricot or peach preserves
- 1/4 cup fresh lemon juice
Deep-Dish Peach Pie with Pecan Streusel Topping
By Hules728
streusel topping Stir flour, oats, sugar, and salt in medium bowl
- streusel topping
- 1/2 cup plus 2 tablespoons unbleached all purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup cup (packed) golden brown sugar
- 1/2 teaspoon salt
- 6 tablespoons (3/4 stick) chilled unsalted butter, diced
- 3/4 cup pecans, coarsely chopped
- crust
- 1 1/2 cups unbleached all purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 6 tablespoons (3/4 stick) chilled unsalted butter, diced
- 1/3 cup non-hydrogenated vegetable shortening, frozen, diced
- 3 1/2 tablespoons (or more) ice water
- filling
- 3/4 cup sugar
- 2 tablespoons quick-cooking tapioca
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1 1/2 teaspoons fresh lemon juice
- 3 3/4 to 4 pounds peaches, peeled with vegetable peeler, halved, pitted, cut into 1-inch wedges