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Broccoli Soup with Leeks and Thyme

Broccoli Soup with Leeks and Thyme

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Melt butter in large pot over medium-high heat

  • 3 tablespoons butter
  • 3 cups chopped leeks (white and pale green parts only; about 3 large)
  • 6 teaspoons chopped fresh thyme, divided
  • 1 1/4 pounds broccoli crowns, chopped (about 8 generous cups)
  • 4 cups (or more) low-salt chicken broth
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Creamy Maple Oatmeal

Creamy Maple Oatmeal

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In medium sauce pan bring water and salt to a boil

  • 1/2 tsp salt
  • 2 cups quick oats
  • 1/4 cup heavy cream
  • 2 tbsp butter
  • 4 tbsp maple syrup
  • 4 tbsp raisins, cherries dried or dried cranberries
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Cranberry Apricot Sauce

Cranberry Apricot Sauce

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In a large saucepan, bring all the ingredients to a boil over medium-high heat, stirring frequently

  • Two 12-ounce bags fresh cranberries
  • 2/3 cup orange juice
  • 1/2 cup dried apricot halves, cut into strips
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon finely grated orange peel
  • Salt
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Mac and Cheese

Mac and Cheese

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Preheat the oven to 450 degrees F

  • Butter, for greasing dish
  • 12 ounces wide egg noodles
  • 2 cups heavy cream
  • 2 1/2 cups whole milk
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoon salt, plus more for pasta water
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups (packed) grated Fontina
  • 3/4 cup (packed) finely grated Parmesan
  • 3/4 cup (packed) grated mozzarella
  • 4 ounces cooked ham, diced, optional
  • 2 tablespoons finely chopped fresh Italian parsley leaves
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Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup

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Remove the skin from the chicken and shred the meat from the bone

  • 1 store-bought roasted chicken
  • 1 cup diced onions
  • 1 cup diced celery
  • 1 cup diced carrot
  • 4 (14-ounce) cans low-sodium chicken broth
  • 2 (10.75-ounce) cans condensed cream of mushroom soup with roasted garlic
  • 2 teaspoon fines herbs*
  • Salt and pepper
  • 2 cups egg noodles, cooked
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Coffee Cake Muffins

Coffee Cake Muffins

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Pre heat oven to 400. Combine flour, baking powder and salt in large bowl

  • 1 1/2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 3/4 cup milk
  • 1/2 tsp vanilla
  • Spice Mixture: (mix together)
  • 1/2 cup brown sugar
  • 2 tbsp flour
  • 1 tsp cinnamon
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Drop Cheese Biscuits

Drop Cheese Biscuits

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Preheat oven to 425. Mix first five ingredients and stir

  • 2 cups flour
  • 1 tbsp sugar
  • 4 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 cups cheddar, shredded
  • 2 tbsp vegetable oil
  • 1 cup milk
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Shortbread Cookies with Chocolate

Shortbread Cookies with Chocolate

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Preheat the oven to 350 degrees F

  • 3/4 pound unsalted butter, at room temperature
  • 1 cup sugar, plus extra for sprinkling
  • 1 teaspoon pure vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 6 to 7 ounces very good semisweet chocolate, finely chopped
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Pumpkin Muffins

Pumpkin Muffins

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Preheat oven to 400. Combine first 8 dry ingredients in large bowl

  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1 egg
  • 1/4 cup sugar
  • 1/3 cup oil
  • 1 cup cooked pumpkin (no spices)
  • 1/2 cup milk
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Creme Brulee Cheesecake

Creme Brulee Cheesecake

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Preheat oven to 350. Mix cream cheese, sugar and vanilla with electric mixer until well blended

  • 2 pkgs Cream Cheese
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 egg yolk
  • 1 graham crust
  • 1/2 cup packed brown sugar
  • 1 tsp water
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