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Recipes
Reese's Chewy Chocolate Cookies
By smyth77
Preheat oven to 350. Stir together flour, cocoa, baking soda and salt
- 2 cups flour
- 3/4 cups cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/4 cups (2 1/2 sticks) butter, softened
- 2 cups sugar
- 2 eggs
- 2 tsp. vanilla
- 1 2/3 cups reese's peanut butter chips
Beef Burger Stroganoff
By smyth77
In large skillet, brown beef and bacon until red color disappears
- 1 1/2 lbs lean ground beef
- 3 slices bacon, diced
- 1 small onion, chopped
- 2 tbs flour
- 1/4 tsp paprika
- 1 tsp salt
- 1 can (10 3/4oz) condensed cream of mushroom soup
- 2 tbs dry red wine
- 1 cup dairy sour cream
- 6 to 8 hamburger buns, toasted and buttered
Luscious Lemon Cheesecake
By smyth77
Preheat oven to 350. Mix cream cheese, sugar, juice
- 2 pkgs cream cheese
- 1/2 cup sugar
- 1 tbsp fresh lemon juice
- 1/2 tsp grated lemon peel
- 1/2 tsp vanilla
- 2 eggs
- 1 graham crust
Guacamole
By smyth77
Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl
- 4 ripe Hass avocados
- 3 tablespoons freshly squeezed lemon juice (1 lemon)
- 8 dashes hot sauce (recommended: Tabasco)
- 1/2 cup small-diced red onion (1 small onion)
- 1 large garlic clove, minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 medium tomato, seeded, and small-diced
Cheesecake
By smyth77
Preheat oven to 375. Make crust but mixing the melted butter crumbs and sugar together and pressing in to a pan
- Crust:
- 1 1/3 cups graham crumbs
- 1/3 cup butter, melted
- 1/4 cup sugar
- Filling:
- 3 pkgs (250g each) cream cheese
- 1 cup sugar
- 4 eggs
- 1 1/2 cups sour cream
- 2 tsp lemon zest (optional)
BBQ Beef Sliders with Slaw
By smyth77
For brisket, rub the brisket with both packages of pulled pork seasoning; set aside
- FOR BRISKET
- 1 4-pound beef brisket, trimmed
- 2 packages (1.6 ounces each) slow cooker BBQ pulled pork seasoning
- 1 bottle (18-ounce) barbecue sauce
- 1 cup unsweetened natural applesauce
- 1 cup apple cider
- 1 tablespoon prepared horseradish
- 1 tablespoon chopped garlic
- 1 tablespoon ginger spice blend
- FOR COLESLAW
- 1 bag (16-ounce) tri-color cole slaw mix
- 3/4 cup slaw dressing
- 2 tablespoons sesame seeds, toasted
- 36 dinner rolls, split almost all the way through
Nannies Munch Bars
By smyth77
Melt butter, add marshmallows over low heat until melted
- 1/2 cup butter
- 4 1/2 cups min marshmallows
- 1/2 tsp vanilla
- 1 cup oats
- 1 cup walnuts
- 1 cup coconut
- 1 1/2 cups rice krispies
Hashbrown Casserole
By smyth77
Preheat oven to 350. Mix all ingredients plus 1 cup cheddar in bowl
- 2 lbs frozen hasbrowns
- 1 500 ml sour cream
- 2 tins cream of mushroom soup
- 1/2 cup melted butter
- 1 small onion, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups cheddar cheese, grated, divided
Rolled Flank Steak
By smyth77
Preheat an oven to 350°F
- 1 1/2 cups fresh bread crumbs
- 3 1/2 to 4 1/2 Tbs. olive oil
- Kosher salt, to taste, plus 1 Tbs.
- Freshly ground pepper, to taste
- 1 lb. baby spinach
- 1 Tbs. roasted garlic
- 1 flank steak, 1 1/2 to 2 lb., butterflied and pounded to an even thickness
- 1 1/2 Tbs. plus 1 tsp. ras el hanout
- 4 leeks, cut into 1/4-inch rounds
Philly Cheese Steak-stuffed Garlic Bread
By smyth77
Preheat the oven to 375°
- One 1-pound loaf peasant bread
- 1/2 cup extra-virgin olive oil
- 2 cloves garlic, finely chopped
- 1 tablespoon chopped fresh rosemary
- 1 pound onions, thinly sliced
- 1 pound sirloin steak or sirloin tips, very thinly sliced
- Salt and pepper
- 1/4 cup dry red wine
- 8 slices provolone cheese