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Recipes
10 Minute Tiramisu
By smyth77
Beat mascarpone cheese about 1 min, using an electric mixer, in a large bowl
- 475 g mascarpone cheese
- 1 cup 35% cream
- 3 tbsp granulated sugar
- 2 tbsp coffee liqueur or espresso
- 1 tbsp unsweetened cocoa powder
- 8 ladyfinger biscuits
Butterscotch Bread Roll Ring
By smyth77
In a bowl mix pudding mix, sugar and cinnamon, set aside
- 1 pkg. butterscotch instant pudding
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1 tsp. cinnamon
- 2 loaves frozen bread dough
Buttercream icing
By smyth77
Beat butter until smooth and creamy then add icing sugar, milk, vanilla and salt and continue beating until light a...
- 4 tbsp (1/2 stick) Butter
- 1 1/2 cups icing sugar
- 1 tbsp milk
- 1/2 tsp vanilla
- pinch of salt
Champagne Risotto
By smyth77
Preheat the oven to 450 degrees F
- 4 thin slices prosciutto
- 3 cups reduced-sodium chicken broth
- 12 asparagus spears, cut diagonally into 1-inch pieces
- 2 tablespoons butter, divided
- 1 shallot, finely chopped
- 3/4 cup Arborio rice or medium-grain white rice
- 3/4 cup Champagne
- 1/4 cup freshly grated Parmesan
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Cowboy Chicken Casserole
By smyth77
Combine the chicken, chicken stock, wine, cilantro, lime juice, garlic, peppercorns, 1 teaspoon of the salt, the o...
- 2 pounds skinless, boneless chicken breasts
- 2 1/2 cups chicken stock
- 1/2 cup dry white wine
- 1/4 cup coarsely chopped fresh cilantro leaves
- 1 1/2 tablespoons fresh lime juice
- 2 garlic cloves, smashed
- 1 teaspoon black peppercorns
- 1 1/4 teaspoons salt
- 1/4 teaspoon dried Mexican oregano
- 2 bay leaves
- 6 tablespoons unsalted butter
- 1 pound white button mushrooms, wiped clean and stems trimmed, quartered
- Pinch freshly ground black pepper
- 4 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 12 cups tortilla chips
- 2 cups finely chopped onions
- 1 cup finely chopped bell peppers
- 2 jalapeno peppers, stem and seeds removed, finely chopped, optional
- 8 ounces grated Pepper Jack
- 8 ounces grated Cheddar
- 1 tablespoon Emeril's Southwest Seasoning, recipe follows
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 cup chopped drained canned tomatoes
- 1 (4-ounce) can diced green chiles, drained
O'Henry Bars
By smyth77
Melt together brown sugar, corn syrup and peanut butter
- 1 cup brown sugar
- 1 cup corn syrup
- 1 cup peanut butter
- 6 cups special k cereal
- 1 pkg butterscotch chips
- 1 pkg. chocolate chips
Ale-sauced Pork Ribs and Vegetables
By smyth77
1. Place pork in a large self-sealing plastic bag set in a shallow dish
- 2-1/2 to 3 lb. bone-in pork country-style ribs
- 1 12-oz. bottle dark ale or stout or nonalcoholic beer
- 3 cloves garlic, minced
- 1 Tbsp. finely shredded lemon peel
- 1 Tbsp. dried rosemary, crushed
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 8 small gold or red potatoes (8 oz. total)
- 12 oz. peeled fresh baby carrots
- 1/4 cup cold water
- 2 Tbsp. cornstarch
- Radishes (optional)
- Fresh Rosemary sprigs (optional)
- Shredded lemon peel (optional)
Sour Cream and Raisin Pie
By smyth77
Preheat oven to 350. Add all of the ingredients for filling to a saucepan and cook to consistency, then add to pie ...
- Filling:
- 1 9 inch baked pie shell
- 1 cup raisins (soaked and drained)
- 2/3 cup sugar
- 3 tbsp cornstarch
- 1/8 tsp salt
- 1/8 tsp cloves
- 1/2 tsp cinnamon
- 1 cup sour cream
- 3 egg yolks
- 1/2 cup milk
- 1/2 cup water drained off raisins
- Meringue:
- 3 egg whites
- 1/4 tsp salt
- 5 tbsp sugar
Cheesy Shell-Stuffed Shells
By smyth77
1. Preheat oven to 350 degrees F
- 24 dried jumbo shell macaroni
- 8 oz. dried tiny shell macaroni (2 cups)
- 2 cups Gruyére cheese, shredded (8 oz.)
- 2 cups shredded sharp cheddar cheese (8 oz.)
- 3/4 cup half-and-half or light cream
- 1/8 tsp. ground white pepper or pepper
- 1 24-oz. jar vodka sauce or your favorite tomato pasta sauce
- 4 oz. brick cheese or mozzarella cheese, shredded (1 cup)
- Fresh basil leaves (optional)
Chick and Egg Cupcakes
By smyth77
Directions Frost a cupcake with fluff frosting
- Vanilla Cupcakes:
- 1 vanilla cupcake, recipe follows
- 1/3 About 1/3 cup White Fluff Frosting, recipe follows
- Green coconut grass, recipe follows
- 6 small candied malt balls (2 yellow, 2 pink, 2 white)
- 1 yellow chick peep
- White Airhead candy
- 2 2/3 cups sugar
- 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces
- 2 large eggs
- 2 large egg yolks
- 2/3 cup milk
- 2/3 cup water
- 2 1/2 teaspoons pure vanilla extract
- 2 2/3 cups all-purpose flour
- 1 1/3 cups cake flour
- 4 teaspoons baking powder
- 1/2 teaspoon fine salt
- Fluff Frosting:
- 1/4 cup whole milk
- 2 teaspoons pure vanilla extract
- 10 tablespoons unsalted butter, softened
- 5 cups confectioners' sugar
- 1/2 cup marshmallow fluff
- Pinch fine salt
- Coconut Easter Grass for Cupcakes:
- 2 cups sweetened shredded coconut
- 1 to 2 teaspoons liquid green food coloring
- 1/2 to 1 teaspoon liquid yellow food coloring