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Recipes
Baked Caramel Creme Brûlée
By smyth77
from Baking with Anna Olsen
- 4 firm variety of apples, such as mutsu, Granny Smith or Red Gala
- 1 1/2 cups sour cream
- 6 large egg yolks
- 6 tablespoons packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 cup granulated sugar
- 1 tablespoon lemon juice
Baked Penne With Vegetables
By smyth77
Preheat the oven to 450 degrees F
- 2 red peppers, cored and cut into 1-inch wide strips
- 2 zucchini, quartered lengthwise and cut into 1-inch cubes
- 2 summer squash, quartered lengthwise and cut into 1-inch cubes
- 4 cremini mushrooms, halved
- 1 yellow onion, peeled and sliced into 1-inch strips
- 1/4 cup extra-virgin olive oil
- 1 teaspoon salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 1 tablespoon dried Italian herb mix or herbs de Provence
- 1 pound penne pasta
- 3 cups marinara sauce (store bought or homemade)
- 1 cup grated fontina cheese
- 1/2 cup grated smoked mozzarella
- 1 1/2 cups frozen peas, thawed
- 1/4 cup grated Parmesan, plus 1/3 cup for topping
- 2 tablespoons butter, cut into small pieces
Salmon Baked in Foil
By smyth77
Preheat the oven to 400 degrees F
- 4 (5 ounces each) salmon fillets
- 2 teaspoons olive oil plus 2 tablespoons
- Salt and freshly ground black pepper
- 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
- 2 chopped shallots
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Muskrat Piles
By smyth77
Dessert
- 1 Cup Sugar
- 1/2 Cup. Butter
- 1/2 Cup Milk
- 1/2 Cup Cocoa
- 2 Cups Oats
- 1 Cup Coconut
- 1 tsp. Vanilla
Frozen Lemonade with Blackberry Puree
By smyth77
In small bowl, stir together 1 1/4 cups lemon juice, orange juice and 3/4 cups simple syrup
- 1 1/4 cups plus 1 tsp fresh lemon juice
- 1/3 cup fesh orange juice
- 3/4 cups plus 2 tbsp simple syrup
- 1 pint fresh blackberries, juiced (about 1/3 cup), plus more for garnish
- 4 cups ice cubes
- 4 mint sprigs
Raspberry Sauce
By smyth77
Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan
- 1 half-pint package fresh raspberries
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 cup (12 ounces) seedless raspberry jam
- 1 tablespoon Framboise liqueur
Classic Devil's Food Cake
By smyth77
From Baking with Anna Olsen
- Cake
- 1 1/2 cups cake and pastry flour
- 1 1/3 cups superfine (quick dissolve) sugar
- 1/2 cup Dutch process cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cool, unsalted butter, cut into pieces
- 1/2 cup hot, strong brewed coffee
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 large large eggs, room temperature
- Fudge Frosting
- 12 ounces semisweet chocolate, chopped
- 1 3/4 cups whipping cream
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- 1 pinch salt
Slow Cooker Shepherd's Pie
By smyth77
In the stovetop-safe insert of a slow cooker over medium-high heat, warm 2 Tbs
- 5 Tbs. olive oil
- 5 lb. boneless beef chuck, cut into 1-inch cubes
- 1 lb. button mushrooms, quartered if large
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 5 Tbs. all-purpose flour
- 1/2 cup Guinness or other stout beer
- 1 cup beef broth
- 1/4 cup mushroom demi-glace
- 1 bouquet garni
- Salt and freshly ground pepper, to taste
- 1 bag (14 oz.) frozen pearl onions, thawed
- 1 1/4 lb. carrots, peeled and cut into 1-inch pieces
- 1 cup fresh or thawed frozen peas
- 6 cups mashed potatoes (see related recipe at left)
- 1/2 cup grated cheddar cheese
Coffee Cake
By smyth77
Preheat oven to 375. mix eggs, sugar, milk and oil
- Topping:
- 2 eggs, beaten
- 1 cup sugar
- 1 cup milk
- 1/4 cup oil
- 2 cups flour
- 1 tsp. salt
- 1 tbsp. baking powder
- 2 tbsp. butter, melted
- 2/3 cup brown sugar
- 2 tsp. cinnamon
- 2 tbsp. flour
Slow Cooker Vegetable Curry
By smyth77
1. In a 3-1/2- to 5-quart slow cooker, combine carrots, potatoes, garbanzo beans, green beans, onion, garlic, tapi...
- 4 medium carrots, sliced
- 2 medium potatoes, cut into 1/2-inch cubes
- 1 15-ounce can garbanzo beans (chickpeas), rinsed and drained
- 8 ounces fresh green beans, cut into 1-inch pieces
- 1 cup coarsely chopped onion
- 3 cloves garlic, minced
- 2 tablespoons quick-cooking tapioca
- 2 teaspoons curry powder
- 1 teaspoon ground coriander
- 1/4 to 1/2 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1 14-ounce can vegetable broth or chicken broth
- 1 14-1/2-ounce can diced tomatoes, undrained
- Hot cooked rice