Cserumga's profile page
Recipes
Ultimate Pot Roast Recipe
By cserumga
459 calories per serving
- 1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds)
- 2 teaspoons pepper
- 2 teaspoons salt, divided
- 2 tablespoons canola oil
- 2 medium onions, cut into 1-inch pieces
- 2 celery ribs, chopped
- 3 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 2 bay leaves
- 1 cup dry red wine or reduced-sodium beef broth
- 2 cups reduced-sodium beef broth
- 1 pound small red potatoes, quartered
- 4 medium parsnips, peeled and cut into 2-inch pieces
- 6 medium carrots, cut into 2-inch pieces
- 1 tablespoon red wine vinegar
- 2 tablespoons minced fresh parsley
- Salt and pepper to taste
Slow Cooker Chicken Fajita Soup
By cserumga
Spray your slow cooker with cooking spray
- Optional Toppings:
- 1 pound boneless, skinless chicken breasts
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 cup salsa
- 2 cups frozen corn
- 1 (15 ounce) can black beans, drained and rinsed
- 1 1/2 cups water
- 1 teaspoon ground cumin
- 1/2 teaspoon dried cilantro
- 1 cup shredded cheddar cheese
- sour cream
- diced tomatoes
- green onions
- cilantro
- lettuce
- diced avocado
- tortilla strips
Texan Ranch Chicken Casserole
By cserumga
1 cup equals 329 calories, 12 g fat (5 g saturated fat), 65 mg cholesterol, 719 mg sodium, 31 g carbohydrate, 3 g f...
- 1 large onion, finely chopped
- 2 celery ribs, finely chopped
- 1 medium green pepper, finely chopped
- 1 medium sweet red pepper, finely chopped
- 1 tablespoon canola oil
- 1 garlic clove, minced
- 3 cups cubed cooked chicken breast
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 tablespoon chili powder
- 12 corn tortillas (6 inches), cut into 1-inch strips
- 2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided
Smoky Roasted Chicken and Corn Chowder
By cserumga
Calories 280.7, Calories from Fat 83, Total Fat 9
- 4 slices bacon, chopped
- 1 cup diced onion
- 1/2 cup celery, diced
- 1/2 cup red bell pepper, diced
- 2 teaspoons garlic, minced
- 1 tablespoon fresh thyme, minced or 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 (12 ounce) can evaporated milk
- 1 (14 1/2 ounce) can diced tomatoes, well drained
- 1 (14 3/4 ounce) can cream-style corn
- 2 cups roasted chicken breast, chopped
- 1 tablespoon hickory flavored barbecue sauce
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon salt (or to taste)
Fruit Smoothies
By cserumga
In a large-capacity blender combine all of the ingredients and puree until smooth
- 1 cup whole milk
- 1 cup plain yogurt
- 1/2 cup freshly squeezed orange juice
- 1/4 cup honey
- 2 bananas, peeled and cut into 2-inch pieces
- 1 pint fresh strawberries
- 1/2 teaspoon pure vanilla extract
- 1 to 2 cups crushed ice
Grilled Lobster Tails with Cilantro-Mint Butter and Grilled Corn
By cserumga
Makes 2 servings, 550 calories per serving
- 6 Tbsp unsalted butter, softened
- 2 Tsbp chopped fresh cilantro
- 1 Tbsp chopped fresh mint
- 1/2 tap each kosher salt and black pepper
- Minced zest of 1/2 a lime
- 2 lobster tails, thawed if frozen (6-8 oz each)
- 1 lime, halved
- 2 ears fresh sweet corn, shucked
Easy Three-Cheese Fondue
By cserumga
Combine all ingredients except fresh vegetables in slow cooker
- 1 Tbsp margarine
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 Tbsp all-purpose flour
- 3/4 cup reduced-fat milk
- 2 cups (8 oz) shredded mild or sharp Cheddar cheese
- 1 package (3 oz) cream cheese, cut into cubes
- 1/2 cup (2 oz) crumbled blue cheese
- 1/8 tsp ground red pepper
- 4 to 6 drops pepper sauce
- Assorted fresh vegetables or breadsticks for dipping
My Crab Cakes
By cserumga
318 calories per crab cake
- 2 tablespoons olive oil
- 6 green onions, chopped
- 3/8 cup olive oil
- 1 (16 ounce) can canned crabmeat, drained
- 1 egg
- 1 tablespoon mayonnaise
- 1 teaspoon dry mustard
- 8 ounces buttery round crackers, crushed
- 1/2 teaspoon ground cayenne pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon Old Bay Seasoning TM
- salt to taste
- ground black pepper to taste
- 1 cup panko (Japanese bread crumbs) or regular dry bread crumbs
Oven-Fried Fish Sticks with Old Bay Dipping Sauce
By cserumga
1. Adjust oven rack to middle position and heat oven to 450 degrees
- 1/2 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 3 tablespoons Dijon mustard
- 2 tablespoons Old Bay seasoning
- Salt and pepper
- 3/4 cup all-purpose flour
- 2 large eggs
- 2 cups panko bread crumbs
- 2 tablespoons vegetable oil
- 2 pounds skinless haddock fillet, 1 inch thick, sliced crosswise into 1-inch-wide strips
Naan
By cserumga
In a large bowl, dissolve yeast in warm water
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water
- 1/4 cup white sugar
- 3 tablespoons milk
- 1 egg, beaten
- 2 teaspoons salt
- 4 1/2 cups bread flour
- 2 teaspoons minced garlic (optional)
- 1/4 cup butter, melted