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Recipes
Steamed Turkey Dumplings
By cserumga
1 dumpling with 3/4 teaspoon sauce equals 52 calories, 2 g fat (trace saturated fat), 10 mg cholesterol, 208 mg sod...
- DIPPING SAUCE:
- 2 green onions, thinly sliced
- 2 tablespoons cornstarch
- 2 tablespoons minced fresh gingerroot
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon sesame oil
- 1/2 pound lean ground turkey
- 20 wonton wrappers
- 9 lettuce leaves
- 1/4 cup reduced-sodium soy sauce
- 1-1/2 teaspoons finely chopped green onion
- 1-1/2 teaspoons sesame oil
- 1 garlic clove, minced
Chicken with Mashed Potatoes and Gravy
By cserumga
Amount per serving Calories: 428 Fat: 17
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1 teaspoon freshly ground black pepper, divided
- 1/4 teaspoon salt, divided
- 1/4 cup quick-mixing flour (such as Wondra), divided
- 2 tablespoons canola oil, divided
- 2 tablespoons unsalted butter, divided
- 1 1/2 cups unsalted chicken stock (such as Swanson)
- 12 ounces frozen mashed potatoes (such as Ore-Ida Steam n' Mash)
- 1/3 cup whole milk
- 2 tablespoons chopped fresh flat-leaf parsley
Skillet Macaroni with Zesty Meat Sauce
By cserumga
1. Heat oil in large nonstick skillet over medium-high heat until shimmering
- 1 tablespoon vegetable oil
- 1 pound 85 percent lean ground beef
- Salt and pepper
- 4 garlic cloves, minced
- 1 (28-ounce) can crushed tomatoes
- 2 cups water
- 12 ounces elbow macaroni
- 1/2 cup drained jarred banana peppers (see note), chopped
- 1 1/2 cups shredded Italian cheese blend
- 1/3 cup chopped fresh basil
Tex-Mex Black Bean & Quinoa Bowl
By cserumga
Bring water and quinoa to a boil in a medium saucepan
- 1 1/2 cups water
- 1 cup quinoa
- 1 teaspoon ground cumin
- 2 tablespoons extra-virgin olive oil plus 2 teaspoons, divided
- 2 tablespoons rice vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 4 1/2 cups very thinly sliced cabbage (about 1/4 medium head)
- 1/2 cup finely chopped red onion
- 1 medium poblano pepper, chopped
- 1 15-ounce can black beans, rinsed
- 2 teaspoons chili powder
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup salsa
French Onion Soup for Two
By cserumga
Cook's Country - Feb/March 2015, page 27
- Cook's Country - Feb/March 2015, page 27
Easy Tomato Soup & Grilled Cheese Croutons
By cserumga
For the soup In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat
- Soup
- 3 tablespoons good olive oil
- 3 cups yellow onions, chopped (2 onions)
- 1 tablespoon minced garlic (3 cloves)
- 4 cups chicken stock, preferably homemade
- 1 (28-ounce) can crushed tomatoes, preferably San Marzano
- Large pinch of saffron threads
- Kosher salt and freshly ground black pepper
- 1/2 cup orzo
- 1/2 cup heavy cream
- Croutons
- 4 (1/2-inch-thick) slices country white bread
- 2 tablespoons unsalted butter, melted
- 4 ounces Gruyere cheese, grated
Malt Vinegar-Glazed Chicken
By cserumga
One serving contains: Calories (kcal) 740 Fat (g) 24 Saturated Fat (g) 7 Cholesterol (mg) 185 Carbohydrat
- Glaze
- 3/4 cup malt vinegar
- 1/4 cup mild-flavored (light) molasses
- 2 tablespoons honey
- 1 teaspoon fennel seeds
- 1/2 teaspoons coriander seeds
- 1/4 teaspoons crushed red pepper flakes
- 1 dried pasilla or ancho chile, stemmed, seeded
- 10 whole black peppercorns
- 11-inch piece of cinnamon stick
- 1/2 bay leaf
- Chicken
- 1/2 cup(packed) light brown sugar
- 1/3 cup kosher salt plus more for seasoning
- 1/4 cup malt vinegar
- 8 sprigs fresh thyme
- 14-pound chicken, backbone removed, quartered, or 4 lb. breasts and whole legs
- Freshly ground black pepper
- 2 tablespoons vegetable oil
Terrific Teriyaki Burgers
By cserumga
1 burger equals 386 calories, 12 g fat (4 g saturated fat), 79 mg cholesterol, 677 mg sodium, 41 g carbohydrate, 2 ...
- BURGERS:
- 1/4 cup ketchup
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon unsweetened crushed pineapple
- 1-1/2 teaspoons minced fresh gingerroot
- 1 garlic clove, minced
- 1/2 teaspoon sesame oil
- 1 egg white, lightly beaten
- 1/3 cup dry bread crumbs
- 3 green onions, chopped
- 2 tablespoons unsweetened crushed pineapple
- 3/4 pound ground beef
- 3/4 pound lean ground turkey
- 6 slices unsweetened pineapple
- 6 hamburger buns, split and toasted
- 6 lettuce leaves
- 6 slices tomato
Sloppy Tacos
By cserumga
•Calories (kcal) 560 •Fat (g) 25 •Saturated Fat (g) 9 •Cholesterol (mg) 110 •Carbohydrates (g) 46 •Diet
- cup sour cream
- Tbsp. finely grated lime zest
- cup fresh lime juice
- Tbsp. chopped fresh cilantro
- Tbsp. unseasoned rice vinegar
- Kosher salt
- Tbsp. olive oil, divided
- lb. ground beef chuck
- small yellow onion, chopped
- garlic cloves, finely chopped
- 14-oz. can whole peeled tomatoes
- 12-oz. bottle tomato-based chili sauce (such as Heinz)
- cup Worcestershire sauce
- Tbsp. ancho chile powder or chili powder
- Tbsp. garlic powder
- Tbsp. onion powder
- Tbsp. brown sugar
- Tbsp. ground cumin
- crisp taco shells, warmed
- Shredded Wisconsin cheddar, lettuce, pico de gallo, cilantro, and lime wedges (for serving)
Spicy Beef Kebabs
By cserumga
from Alton Brown
- 1 1/2 to 2 pounds boneless beef sirloin
- 3 cloves garlic, minced
- 2 teaspoons smoked paprika
- 1/2 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup red wine vinegar
- 1/2 cup olive oil
- Special equipment: 4 (12-inch) metal skewers