Cserumga's profile page
Recipes
Krab Salad
By cserumga
- from grouprecipes.com - makes 4 servings
- 2 - 2 T. lemon juice
- 1/2 - 1/2 c mayonnaise
- 12 - 12 oz imitation crab meat, chopped
- 1 - 1 small celery rib, diced
- 1 - 1 green onion, diced
- 1 - 1 t dried dill weed
- - salt, pepper, and Old Bay seasoning to taste
Bloody Mary
By cserumga
Pour vodka over ice in a highball glass
- 2 oz vodka
- 4 oz tomato juice
- 3 to 4 dashes worcestershire sauce
- 2 to 4 dashes Tabasco sauce
- 1/3 t celery salt
- pinch black pepper
- pinch white pepper
- juice of quarter of a lemon
Soy-Glazed Scallops
By cserumga
3 scallops equals 250 calories, 8 g fat (1 g saturated fat), 54 mg cholesterol, 567 mg sodium, 15 g carbohydrate, t...
- 1/4 cup lemon juice
- 2 tablespoons canola oil
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons honey
- 2 garlic cloves, minced
- 1/2 teaspoon ground ginger
- 12 sea scallops (about 1-1/2 pounds)
Beef-and-Bean Burritos
By cserumga
1. FOR THE RICE: Bring broth, rice, garlic, and salt to boil in small saucepan over medium-high heat
- RICE
- 1 1/2 cups low-sodium chicken broth
- 3/4 cup long-grain white rice
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 cup minced fresh cilantro
- BEEF-AND-BEAN FILLING
- 1/2 cup low-sodium chicken broth
- 1 (15-ounce) can pinto beans, rinsed
- 1 tablespoon vegetable oil
- 1 onion, chopped fine
- 3 tablespoons tomato paste
- 3 garlic cloves, minced
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon chipotle chile powder
- 12 ounces 90 percent lean ground beef
- 1 tablespoon lime juice
- 3/4 teaspoon salt
- 6 (10-inch) flour tortillas
- 10 ounces sharp cheddar cheese, shredded (2 1/2 cups)
- 6 tablespoons sour cream
Shrimp and Asparagus Stir-Fry
By cserumga
480 calories per serving
- 1 1/2 cups uncooked pearled farro
- 3 tablespoons lower-sodium soy sauce
- 1/2 teaspoon crushed red pepper
- 1 tablespoon cornstarch
- 3 tablespoons canola oil, divided
- 1 tablespoon minced peeled fresh ginger
- 1 pound large shrimp, peeled and deveined
- 6 garlic cloves, minced
- 1 cup vertically sliced onion
- 1 cup thinly sliced red bell pepper
- 1 cup asparagus, diagonally cut into 1-inch pieces
- 1/2 cup unsalted chicken stock (such as Swanson)
- 1/2 cup water
- 8 basil leaves
Slow Cooker Teriyaki Meatballs
By cserumga
Preheat oven to 400 degrees, line a baking sheet with foil and spray it with cooking spray
- Meatballs
- 1 pound lean ground turkey
- 2 green onions, thinly sliced
- 1/4 cup panko breadcrumbs
- 1 egg
- 1 tablespoon low sodium soy sauce
- 1/2 teaspoon fresh ginger, grated
- 1 clove of garlic, minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Optional: sesame seeds for topping
- Teriyaki Sauce
- 1/3 cup low sodium soy sauce
- 1/4 cup water
- 1/4 cup pineapple juice
- 2 tablespoons hoisin sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons honey
- 1 clove of garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 teaspoons cornstarch
Slow-Cooker French Onion Soup
By cserumga
275 calories per serving
- 2 tablespoons butter, cut into 8 pieces
- 2 tablespoons extra-virgin olive oil
- 8 sprigs fresh thyme
- 4 cloves garlic, smashed
- 1 bay leaf
- 2 pounds yellow onions, halved and sliced (see Tip)
- 2 pounds red onions, halved and sliced
- 1 teaspoon salt
- 3/4 teaspoon ground pepper
- 4 cups low-sodium beef broth
- 1/4 cup dry sherry
- 8 diagonal slices baguette (1/2-inch-thick), toasted
- 1 cup shredded Gruyère or Swiss cheese
Broccoli Salad
By cserumga
1. Cook bacon in 10-inch skillet over medium heat until crisp, 6 to 8 minutes
- 6 slices bacon, chopped fine
- 1/2 cup golden raisins
- 1 1/2 pounds broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/4 inch thick
- 1/2 cup mayonnaise
- 1 tablespoon balsamic vinegar
- Salt and pepper
- 1/2 cup walnuts, toasted and chopped coarse
- 1 large shallot, minced
Shrimp Pad Thai
By cserumga
Per serving: 372 calories, 10g total fat, 188mg chol, 1548mg sodium, 53g carb, 2g fiber, 17g protein
- For the sauce:
- 1/2 cup pure tamarind concentrate or paste
- 1/3 cup packed brown sugar
- 1/4 cup fish sauce
- 2 Tbsp. chili garlic sauce
- For the Pad Thai:
- 8 oz. rice noodles
- 3 Tbsp. vegetable or canola oil, divided
- 6 scallions, thinly sliced, white and green parts separated
- 1 Tbsp. minced garlic
- 3 eggs, beaten
- 1 lb. large shrimp, peeled and deveined
- 1 cup shredded carrot
- 1 cup fresh bean sprouts
- chopped peanuts or cashews, chopped fresh cilantro and lime wedges for garnish
Tortilla-Corn Soup
By cserumga
In a large pot, heat the oil
- 2 tablespoons vegetable oil
- 1 medium sweet onion, chopped
- 2 poblanos, seeded and chopped
- 2 large garlic cloves, thinly sliced
- 2 teaspoons ground cumin
- Salt
- Freshly ground pepper
- 6 cups low-sodium chicken broth
- 4 corn tortillas, cut into 1-inch strips
- 1/4 cup plus 2 tablespoons cilantro leaves, plus more for garnish
- 1 pound shredded roasted meat or poultry, such as pork or chicken
- Kernels cut from 2 ears of corn
- 1/2 cup sour cream
- Tortilla chips, for garnish