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Recipes
Beer Brat Chili Recipe
By cserumga
Makes 8 servings. 1-1/4 cups equals 383 calories, 16 g fat (5 g saturated fat), 34 mg cholesterol, 1,256 mg sodium,...
- 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (15 ounces) Southwestern black beans, undrained
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 package (14 ounces) fully cooked beer bratwurst links, sliced
- 1-1/2 cups frozen corn
- 1 medium sweet red pepper, chopped
- 1 medium onion, finely chopped
- 1/4 cup chili seasoning
- 1 garlic clove, minced
Cheese Soup
By cserumga
from Alton Brown
- 2 tablespoons unsalted butter
- 5 ounces small diced onion (approximately 1 cup)
- 5 ounces small diced carrot (approximately 1 cup)
- 5 ounces small diced celery (approximately 1 cup)
- 1/2 teaspoon salt for sweating vegetables, plus more if needed at end of cooking
- 3 tablespoons all-purpose flour
- 1 quart chicken broth, heated to a simmer
- 1 tablespoon minced garlic
- 1 bay leaf
- 1 cup heavy cream
- 10 ounces Fontina, shredded
- 1 teaspoon Marsala wine
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/2 teaspoon white pepper
Refrigerator Pickles
By cserumga
In a medium saucepan, bring 4 cups water to a boil, reduce the heat so the water simmers and add the garlic
- For the brine:
- 10 cloves garlic, peeled
- 2 cups white vinegar
- 6 teaspoons kosher salt
- Several sprigs of fresh dill
- 1 teaspoon celery seed
- 1 teaspoon coriander seed
- 1 teaspoon mustard seed
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon pink peppercorns (if you have 'em)
- For the vegetables:
- 6 Kirby cucumbers, quartered lengthwise
- 6 young spring carrots, peeled and cut in half lengthwise
- 1 handful large scallion pieces or green beans
- A few pieces of cauliflower to tuck wherever they'll fit
- 4 small hot red chiles or 2 jalapenos
Chunky Veggie Slaw Recipe
By cserumga
1 cup equals 125 calories, 9 g fat (1 g saturated fat), 4 mg cholesterol, 189 mg sodium, 10 g carbohydrate, 3 g fib...
- 1 small head cabbage, chopped
- 6 cups (1-1/2 pounds) fresh broccoli florets
- 1 medium cucumber, chopped
- 2 celery ribs, sliced
- 12 fresh sugar snap peas, halved
- 1 small green pepper, chopped
- 3/4 cup buttermilk
- 1/2 cup reduced-fat mayonnaise
- 3 tablespoons cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 cup chopped walnuts, toasted
- 2 green onions, thinly sliced
Steak Marinade
By cserumga
Mix together in a zip-lock bag
- 2 Tbsp Worcestershire sauce
- 1/2 cup vegetable oil
- 1 1/2 tsp salt
- 1/4 cup vinegar
- 1 1/2 tsp parsley
- 2 Tbsp soy sauce
- 1 Tbsp dry mustard, or 2 Tbsp yellow mustard
- 1 1/2 tsp pepper
- 1/4 cup lemon juice
- garlic powder
Creamed Chipped Beef
By cserumga
1. Melt butter in saucepan over medium heat
- 4 tablespoons unsalted butter
- 1/4 cup finely chopped onion
- 4 tablespoons all-purpose flour
- 1 teaspoon dry mustard
- 1 teaspoon minced fresh thyme
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups half-and-half
- 1 1/2 cups whole milk
- 1 cup reserved corned beef cooking liquid
- 2 cups chopped cooked corned beef
- Pinch nutmeg
- Pepper
- 6 slices hearty white sandwich bread, toasted
- 3 tablespoons minced fresh chives
Nashville Hot Chicken Dip
By cserumga
Preparation 1. Preheat the oven to 375 degrees
- 8 oz. shredded pepper jack
- 2 packages (8 oz. each) cream cheese, at room temperature
- 1/2 cup mayonnaise
- 2 tbsp. garlic powder
- 1 tbsp. cayenne
- 1 1/2 tsp. paprika
- 1/4 cup honey
- 1 tsp. hot sauce (such as Tabasco)
- 8 frozen breaded chicken tenders, cooked according to package directions and chopped
- 1/2 cup chopped dill pickles
- Texas toast, toasted and cut into 1-inch-wide strips
- Melted butter, for brushing
- Chopped fresh flat-leaf parsley
White Chili Recipe
By cserumga
Makes 8 servings. 1 cup (calculated without toppings) equals 271 calories, 8 g fat (2 g saturated fat), 62 mg chole...
- 1 tablespoon olive oil
- 3 medium onions, chopped
- 2 garlic cloves, minced
- 4 cups cubed cooked chicken or turkey
- 2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 2 cups chicken broth
- 1 can (4 ounces) chopped green chilies
- 2 teaspoons ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 cup minced fresh cilantro
- Optional toppings: corn chips, shredded Monterey Jack cheese and sour cream
Breakfast Burrito for One
By cserumga
430 calories per burrito
- 2 T finely chopped onion
- 1 T finely chopped, seeded jalapeno pepper
- 2 eggs, lightly beaten
- 1/4 c shredded cheddar cheese
- 8 " tortilla
- 2 T red or green salsa
The Money Maker
By cserumga
Combine 1/4 ounces pear-flavored vodka, 1/2 ounce green melon liqueur (preferably Midori) and the juice of 1/2 lemo...
- see below