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Recipes
Grilled Teriyaki-Glazed Salmon
By cserumga
1. In a small saucepan, bring the soy sauce, brown sugar, mirin, ginger and garlic to a boil over high heat
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 3 tablespoons mirin (sweet japanese rice wine) or dry sherry
- 1 tablespoon finely grated fresh ginger
- 1 clove garlic, finely chopped
- 4 skin-on, boneless salmon fillets (6 oz. each), at room temperature
- Vegetable oil, for brushing
- Pepper
- 1 scallion, thinly sliced
Boiled Shrimp with Tangy Cocktail Sauce
By cserumga
136 calories per serving
- 3/4 cup unsalted ketchup
- 1/2 cup grated fresh horseradish or 2/3 cup prepared horseradish
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon lower-sodium soy sauce
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon freshly ground black pepper
- 3 quarts water
- 2 cups dry white wine (such as sauvignon blanc)
- 3/4 cup Old Bay seasoning
- 6 thyme sprigs
- 4 lemons, halved
- 4 bay leaves
Slow Cooker Gingered Short Ribs with Green Rice Recipe
By cserumga
Makes 6 servings - 444 Cal, 5g fiber, 24g protein
- 1/2 cup reduced-sodium beef broth
- 1/3 cup sherry or additional reduced-sodium beef broth
- 1/4 cup reduced-sodium soy sauce
- 3 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon minced fresh gingerroot
- 3 garlic cloves, minced
- 4 medium carrots, chopped
- 2 medium onions, chopped
- 3 pounds bone-in beef short ribs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups uncooked Minute® Brown Rice
- 3 green onions, thinly sliced
- 3 tablespoons minced fresh cilantro
- 2 tablespoons chopped pickled jalapenos
- 3/4 teaspoon grated lime peel
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Beef Daube Provençal
By cserumga
Amount per serving Calories: 367 Fat: 12
- 2 teaspoons olive oil
- 12 garlic cloves, crushed
- 1 (2-pound) boneless chuck roast, trimmed and cut into 2-inch cubes
- 1 1/4 teaspoons salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 cup red wine
- 2 cups chopped carrot
- 1 1/2 cups chopped onion
- 1/2 cup lower-sodium beef broth
- 1 tablespoon tomato paste
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- Dash of ground cloves
- 1 (14.5-ounce) can diced tomatoes
- 1 bay leaf
- 3 cups cooked medium egg noodles (about 4 cups uncooked noodles)
Scrumptious Salmon Cakes
By cserumga
263 calories per cake
- 2 (14.75 ounce) cans salmon, drained and flaked
- 3/4 cup Italian-seasoned panko (Japanese bread crumbs)
- 1/2 cup minced fresh parsley
- 2 eggs, beaten
- 2 green onions, chopped
- 2 teaspoons seafood seasoning (such as Old Bay®)
- 1 1/2 teaspoons ground black pepper
- 1 1/2 teaspoons garlic powder
- 3 tablespoons Worcestershire sauce
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons creamy salad dressing (such as Miracle Whip®)
- 1 tablespoon olive oil, or as needed, divided
Pappardelle with Salmon and Leeks
By cserumga
Amount per servingCalories: 415 Fat: 13
- 3/4 pound uncooked pappardelle pasta
- 3 tablespoons extra-virgin olive oil, divided
- 2 large leeks (1 pound), trimmed and thinly sliced
- 2 teaspoons minced fresh savory or 1 teaspoon minced fresh thyme plus 1 teaspoon minced fresh mint
- 3/4 teaspoon salt, divided
- 1/4 cup dry white wine
- 1/2 cup unsalted chicken stock (such as Swanson)
- 1 tablespoon minced fresh flat-leaf parsley
- 1 teaspoon grated fresh lemon rind
- 1 (1-pound) fresh or frozen sustainable salmon fillet
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons unsalted butter
Brown Butter Waffles
By cserumga
Make the brown butter: Melt the butter in a small saucepan over medium heat
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 2 1/2 cups milk
- 1 1/4-ounce packet active dry yeast
- 2 cups all-purpose flour (or 1 3/4 cups plus 1/4 cup whole-wheat flour)
- 2 tablespoons sugar
- Kosher salt
- 2 large eggs, lightly beaten
- 1/4 teaspoon baking soda
Beer-Braised Short Ribs
By cserumga
Per serving: 682 cal, 28g protein, 39g carb, 46g total fat, 106mg chol, 520mg sodium, 8g fiber
- 2 Tbsp canola oil
- 3-4 lb beef short ribs, from chuck or rib sections, trimmed of excess fat
- 1 tsp coarse salt
- 1 tsp freshly ground pepper
- 1/4 cup all purpose flour
- 2 leeks, white and pale green parts only, chopped
- 2 cloves garlic, minced
- 2 Tbsp peeled and chopped fresh ginger
- 1 Tbsp firmly packed light brown sugar
- 4 large parsnips, about 1 1/4 lb total weight, peeled and cut into 1-inch lenghts
- 8 carrots, peeled and cut into 1-inch lengths
- 2 bay leaves
- 1 bottle Hefeweizen or brown ale
- 1 cup beef stock
- 2 Tbsp chopped fresh flat-leaf parsley
Scallop and Shrimp Cocktail
By cserumga
SERVES: 4 (does not include chips or saltines); Calories: 139; Total Fat: 1 grams; Saturated Fat: 0 gram; Protein: ...
- Kosher salt
- 1/2 pound jumbo sea scallops (6 to 8)
- 1/3 cup finely chopped red onion
- 1/4 cup clam-tomato juice (such as Clamato)
- 1/4 cup ketchup
- 1/4 cup fresh lime juice
- 3 tablespoons chopped fresh cilantro
- 1 teaspoon seeded and finely chopped serrano chile pepper 1 teaspoon hot sauce
- Freshly ground pepper
- 1/2 pound cooked small shrimp, peeled and deveined
- Saltines or tortilla chips, for serving
Meatball Patty Melt
By cserumga
Make the warm ketchup: In a small pot, combine the tomato paste, stock and garlic over low heat; stir to warm and l...
- 1/4 cup tomato paste
- 1/4 cup beef stock
- 2 cloves garlic, finely chopped
- 1 15 ouncecan tomato sauce
- 3 tablespoons aged balsamic vinegar
- 3 tablespoons (packed) brown sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper
- A few leaves fresh basil, torn
- 2 slices white bread, crusts trimmed and bread crumbled
- Milk, for soaking bread
- 1 1/2 pounds ground beef and pork combined
- Salt and pepper
- 1/4 cup flat-leaf parsley, finely chopped
- 2 cloves garlic, finely chopped
- 3 tablespoons grated onion or 2 tsp. granulated onion
- 1/2 cup grated parmigiano-reggiano
- Olive oil, for drizzling
- 8 slices good-quality Italian-American bread with sesame-seed crust, sliced 3/4-inch thick
- Melted garlic butter, for brushing
- 8 slices deli-cut mozzarella
- 8 slices deli-cut provolone