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Recipes
Malt Vinegar Slaw
By cserumga
In a large bowl, combine the cabbage, radicchio, carrot and onion
- 1 head green cabbage, shredded
- 1 head radicchio, shredded
- 1 large carrot, coarsely grated
- 1 small red onion, thinly sliced
- 1 cup mayonnaise
- 1/4 cup coarse-grain mustard
- 1/2 cup malt vinegar
- 2 tablespoons granulated sugar
- Juice of 1 lemon (about 2 tablespoons)
- Salt and freshly ground pepper
- Hot sauce
- 1/2 cup hulled sunflower seeds
Sauce-Simmered Spaghetti al Pomodoro
By cserumga
In a large, deep skillet, heat the 1/4 cup of olive oil
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 2 garlic cloves, thinly sliced
- Pinch of crushed red pepper
- One 28-ounce can peeled San Marzano tomatoes, pureed until smooth
- Salt
- 1/2 pound spaghetti
- 1 basil sprig, plus torn leaves, for garnish
- Freshly grated Parmigiano-Reggiano cheese, for serving
Sweet and Spicy Short Ribs
By cserumga
Directions Combine the flour, brown sugar, chile powder, garlic, thyme, 2 teaspoons salt and a few grinds of peppe...
- 1/4 cup all-purpose flour
- 2 tablespoons packed light brown sugar
- 1 1/2 tablespoons ancho chile powder
- 2 cloves garlic, minced
- 2 teaspoons finely chopped fresh thyme
- Kosher salt and freshly ground pepper
- 4 pounds bone-in short ribs (about 2 inches thick)
- 3/4 cup apple butter
- 1/4 cup yellow mustard
- 1/4 cup ketchup
- 1 cup apple cider
- 3 carrots, thinly sliced
- 5 scallions (white and light green parts only), thinly sliced
- Cornbread, for serving
Chili Mac
By cserumga
1-1/2 cups equals 396 calories, 12 g fat (4 g saturated fat), 70 mg cholesterol, 581 mg sodium, 45 g carbohydrate, ...
- 2 cups uncooked whole wheat elbow macaroni
- 1 pound lean ground turkey
- 1 small onion, chopped
- 2 to 3 jalapeno peppers, seeded and chopped
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 to 2 tablespoons hot pepper sauce
- 2 to 3 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 3/4 cup shredded reduced-fat cheddar cheese
Almost-Famous Garden Salad
By cserumga
Combine all the dressing ingredients and 1 to 2 tablespoons water in a blender or food processor; puree until smoot...
- 1/4 cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 3 tablespoons Miracle Whip
- 1 tablespoon lemon juice
- 2 tablespoons grated parmesan cheese
- 1/4 teaspoon garlic salt
- 1/2 teaspoon dried Italian seasoning
- 1 10-ounce bag American salad blend
- 1/4 red onion, thinly sliced
- 4 small pickled peppers, such as pepperoncini
- 1 small vine-ripened tomato, quartered
- 2 tablespoons sliced black olives
- 1/2 cup large croutons
- 1 tablespoon grated parmesan cheese
Pumpkin Cheesecake With Bourbon-Spiked Cream
By cserumga
Prepare the cheesecake: Preheat the oven to 350 degrees F
- For the cheesecake:
- 1 1/2 cups vanilla wafer crumbs (about 45 crushed wafers)
- 1 cup pecans, ground
- 1 stick unsalted butter, melted
- 2 pounds cream cheese, cubed and softened
- 1 cup packed light brown sugar
- 6 large eggs
- 1/2 cup heavy cream
- 1/2 cup all-purpose flour
- Pinch of salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 2 cups canned pure pumpkin
- For the toppings:
- 2 cups sweetened whipped cream
- Dash of bourbon
- 3/4 cup half-and-half
- 1 tablespoon unsalted butter
- 8 ounces semisweet chocolate chips (1 1/3 cups)
- 1/4 teaspoon pure vanilla extract
Falafel-Crusted Chicken With Hummus Slaw
By cserumga
Per serving: Calories 366; Fat 9 g (Saturated 1 g); Cholesterol 82 mg; Sodium 587 mg; Carbohydrate 32 g; Fiber 8 g;
- Cooking spray
- 3 skinless, boneless chicken breasts (about 1 1/4 pounds), sliced into 1/4-inch-thick strips
- 1 tablespoon extra-virgin olive oil
- 1/2 cup falafel mix
- 2 whole-wheat pitas, halved
- 6 tablespoons hummus
- Grated zest and juice of 1 lemon
- 1/2 teaspoon harissa or other hot chile paste
- 4 cups shredded coleslaw mix
- 6 radishes, halved and thinly sliced
- 1 cup chopped fresh parsley
- Kosher salt
Chocolate-Hazelnut Gelato
By cserumga
In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup sugar, plus 1/4 cup
- 4 egg yolks
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate-hazelnut spread (recommended: Nutella)
- 1/2 cup toasted hazelnuts, crushed, for garnish
One-Minute Tomato Salsa
By cserumga
1. PULSE VEGETABLES Pulse onion, cilantro, jalapeños, lime juice, garlic, and salt in food processor until coarsel...
- 1/2 small red onion, peeled and quartered
- 1/2 cup fresh cilantro leaves
- 1/4 cup drained jarred pickled jalapeños
- 2 tablespoons lime juice
- 2 garlic cloves, peeled
- 1/2 teaspoon salt
- 1 (28-ounce) can diced tomatoes, drained
Pretzel-Crusted Turkey Cutlets
By cserumga
490 calories per serving
- 4 sweet potatoes (about 6 ounces each)
- 2 cups small pretzels, crushed
- 1 pound turkey cutlets, halved lengthwise
- 1 1/2 teaspoons paprika
- Kosher salt and freshly ground pepper
- 2 tablespoons dijon or brown mustard
- 1 teaspoon chopped fresh thyme
- 3 tablespoons vegetable oil
- 1 tablespoon unsalted butter, melted
- 3 tablespoons pure maple syrup
- 1 tablespoon chopped fresh chives