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Recipes
Stuffed Pigs in Blankets with Flavored Mustards
By cserumga
Preheat the oven to 375 degrees
- 1 8 ounce package crescent roll dough
- 1 12 ounce package cocktail beef frankfurters
- 1 16 ounce jar sauerkraut, drained and squeezed dry
- Sweet paprika, for garnishing
- Flavored mustards, for serving
- 3 tablespoons dijon mustard
- 1 tablespoon honey
- 3/4 teaspoon ground mustard seed
- 3 tablespoons grainy mustard
- 1 tablespoon maple syrup
- 3 tablespoons dijon mustard
- 1 tablespoon sour cream
- 2 teaspoons chopped fresh herbs
- 3 tablespoons plumped dried currants (soaked in boiling water and drained)
- 3 tablespoons grainy mustard
- 3 tablespoons dijon mustard
- 1 tablespoon lager
- 2 tablespoons dijon mustard
- 3 tablespoons chunky cherry preserves
Party Tortellini Salad
By cserumga
3/4 cup equals 156 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 596 mg sodium, 19 g carbohydrate, 1 g f...
- 1 package (19 ounces) frozen cheese tortellini
- 2 cups fresh broccoli florets
- 1 medium sweet red pepper, chopped
- 1/2 cup pimiento-stuffed olives, halved
- 3/4 cup reduced-fat red wine vinaigrette
- 1/2 teaspoon salt
Chocolate Peanut Butter Parfaits
By cserumga
1 parfait equals 146 calories, 6 g fat (3 g saturated fat), 2 mg cholesterol, 300 mg sodium, 16 g carbohydrate, 1 g...
- 2 tablespoons reduced-fat chunky peanut butter
- 2 tablespoons plus 2 cups cold fat-free milk, divided
- 1 cup plus 6 tablespoons reduced-fat whipped topping, divided
- 1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
- 3 tablespoons finely chopped salted peanuts
Seafood Stew in Smoky Tomato Broth
By cserumga
Per serving: 373 cal, 30g protein, 26g carb, 26g total fat, 161mg chol, 641mg sodium, 2g fiber
- Tomato Broth:
- 3 Tbsp extra-virgin olive oil
- 1 small white onion, slivered
- 2 cloves garlic, minced
- 1 tsp dried Mexican oregano
- 1 bay leaf
- 1 can (15 oz) whole tomatoes with juice, pureed
- 1 can (15 oz) diced tomatoes with juice
- 3 chipotle chiles in adobo sauce, finely chopped
- pinch of sugar
- kosher salt and black pepper
- Stew:
- 3 Tbsp olive oil
- 2 cloves garlic, minced
- 18 extra-large shrimp, peeled and deveined
- 18 small mussels, well scrubbed and debearded
- 18 small hard-shell clams, well scrubbed
- 3 cups bottled clam juice
- 1 1/2 cups water
- kosher salt to taste
- 2 cups white rice
- 2 Tbsp coarsely chopped fresh cilantro, plus sprigs for garnish
- 1 lime, cut into 6 wedges
Alton Brown's Shrimp Scampi
By cserumga
Heat the broiler and position the rack about 5 inches below the heat source
- 1 pound peeled and deveined large shrimp
- 2 Tbsp olive oil
- 1 Tbsp miced garlic
- Kosher salt and freshly ground black pepper
- Old Bay seasoning
- 4 Tbsp freshly squeezes lemon juice
- 1/4 cup panko
- 2 Tbsp chopped parsley
Skillet-Roasted Cauliflower with Panko
By cserumga
Toast pine nuts in a large skillet over medium-high heat, tossing often, until golden brown, about 2 minutes
- 2 tablespoons pine nuts
- 2 tablespoons vegetable oil, divided
- 1/4 cup panko (Japanese breadcrumbs)
- 1 large head of cauliflower, cut into florets with some stalk attached
- Kosher salt, freshly ground pepper
- 1 garlic clove, finely grated
- 2 tablespoons unsalted butter
- 2 tablespoons thinly sliced pickled red peppers (such as Peppadew)
- 1/4 ounces Parmesan, finely grated
- 3 tablespoons finely chopped fresh mint
Sweet and Spicy Stir Fry with Chicken and Broccoli
By cserumga
160cal, 2g fiber, 16g protein per serving
- 3 cups broccoli florets
- 1 tablespoon olive oil
- 2 skinless, boneless chicken breast halves - cut into 1 inch strips
- 1/4 cup sliced green onions
- 4 cloves garlic, thinly sliced
- 1 tablespoon hoisin sauce
- 1 tablespoon chile paste
- 1 tablespoon low sodium soy sauce
- 1/2 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic, thinly sliced
- 1/8 cup chicken stock
Chicken & Gnocchi Dumplings
By cserumga
Per serving: 542 calories; 16 g fat (3 g sat, 9 g mono); 106 mg cholesterol; 69 g carbohydrates; 7 g total sugars;
- 1 16-ounce package shelf-stable gnocchi
- 1 cup thawed frozen peas
- 1 pound boneless, skinless chicken thighs, trimmed, cut into 1-inch pieces
- 1/3 cup all-purpose flour
- 2 tablespoons extra-virgin olive oil, divided
- 1/4 teaspoon salt
- 1/2 teaspoon ground pepper, divided
- 2 cups diced carrots
- 1 cup sliced celery
- 1 medium onion, diced
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried
- 1 3/4 cups low-sodium chicken broth
Key Lime Sorbet
By cserumga
Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low heat until sugar and preserve...
- 1 cup sugar
- 1 cup key lime preserves
- 1 lemon, zested and juiced
- 1 lime, zested and juiced
- 4 cups lime flavored club soda or seltzer
- Kosher salt
Garlic-Marinated Steak with Corn Salsa
By cserumga
1. Season the steak with salt and pepper
- 1 pound skirt steak, halved crosswise
- Salt and pepper
- 4 small cloves garlic, lightly smashed but still whole
- 2 tablespoons EVOO, plus more for drizzling
- 1 pkg. (7.5 oz.) corn tortillas
- 2 ears corn, shucked
- 2 avocados, cut into bite-size cubes
- 1 small bunch radishes (about 8), thinly sliced
- 1/2 small red onion, finely chopped
- 1 lime, zested and juiced