Cserumga's profile page
Recipes
Cheesy Potato Cups
By cserumga
1. Adjust oven rack to lowest position and heat oven to 425 degrees
- 1/2 cup panko bread crumbs
- 1 tablespoon unsalted butter, softened
- 2 pounds russet potatoes, peeled
- 1 1/4 cups half-and-half
- 1 1/4 teaspoons salt
- 3/4 teaspoon pepper
- 5 1/2 ounces sharp cheddar cheese, shredded (1 1/3 cups)
- 1 1/4 ounces Parmesan cheese, grated (2/3 cup)
- 2 teaspoons cornstarch
Italian Chicken Bake
By cserumga
Trim your chicken breast and lay them in a glass baking dish
- 3-4 Boneless Skinless Chicken Breasts
- 4-6 Tablespoons Prepared Pesto
- 1-2 Roma Tomatoes
- 1 Cup Mozzarella Cheese, grated
No-Bake Key Lime Cheesecake Bars
By cserumga
Make the crust: Line a 9-by-13-inch baking dish with foil, leaving an overhang
- 1 stick unsalted butter, cut into pieces
- 2 ounces semisweet chocolate, chopped
- 1 9-ounce package chocolate wafer cookies
- 2 tablespoons sugar
- 1/2 cup fresh Key lime juice (from about 10 Key limes) or bottled Key lime juice
- 2 teaspoons unflavored gelatin powder (from one 1/4-ounce packet)
- 1/4 cup sugar
- 2 8-ounce packages cream cheese, at room temperature
- 1 14-ounce can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 2 ounces semisweet chocolate, chopped
Onion Dip
By cserumga
Melt the butter in a pan over medium heat and dice your onion
- An onion
- 2 tablespoons of butter
- Salt
- 8 ounces of FULL-fat sour cream
- 1 1/2 teaspoons of Worcestershire sauce
- 1/2 teaspoon onion powder
Herbed Roast Beef
By cserumga
1. PREP HERBS Combine parsley, thyme, and shallot in bowl
- 1/3 cup finely chopped fresh parsley
- 2 tablespoons minced fresh thyme
- 1 shallot, minced
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, softened
- 1 (4-pound) top sirloin roast, fat trimmed to 1/4 inch thick
- 1 tablespoon salt
- 1 tablespoon pepper
Vietnamese Caramel Chicken
By cserumga
4 servings, 306 calories per serving
- 4 teaspoons canola oil
- 1 1/2 pounds skinless, boneless chicken thighs, cut into 2-inch pieces
- 1 tablespoon minced peeled fresh ginger
- 3 garlic cloves, minced
- 1 large shallot, thinly sliced
- 1/2 cup unsalted chicken stock, divided
- 3 tablespoons dark brown sugar
- 1 tablespoon fish sauce
- 1 tablespoon fresh lime juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon crushed red pepper
- 6 green onions, cut into 1-inch pieces
Apple-Gouda Melts Recipe
By cserumga
1 open-face sandwich equals 332 calories, 22 g fat (14 g saturated fat), 75 mg cholesterol, 453 mg sodium, 18 g car...
- 6 slices seeded whole grain bread
- 4 tablespoons butter, sottened, divided
- 6 ounces fresh mozzarella cheese, sliced
- 1 large apple, thinly sliced
- 6 ounces smoked Gouda cheese, sliced
Skinny Shrimp Scampi with Spaghetti Squash
By cserumga
Per serving: 241 cal, 8.5g fat, 5g carbs, 1g fiber, 33
- 1 spaghetti squash (about 3lbs), halved lengthwise
- 1 tablespoon plus 2 tsp EVOO
- 1 small red bell pepper, finely chopped
- 1 clove garlic finely chopped
- 1 1/2 pounds large shrimp, peeled and deveined
- 1/4 cup low-sodium vegetable broth
- 1 tablespoon fresh lemon juice plus 1/4 tsp lemon zest
- 2 teaspoons chopped flat-leaf parsley
- salt and pepper
Hot Artichoke Dip
By cserumga
Amount per servingCalories: 102 Fat: 6
- 2 garlic cloves
- 1 green onion, chopped
- 1/3 cup grated Parmesan cheese
- 1/3 cup light mayonnaise
- 1/4 cup 1/3-less-fat cream cheese
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon crushed red pepper
- 12 ounces thawed frozen artichoke hearts
- Cooking spray
Sweet Soy Scallops
By cserumga
155 Cal, 0g fiber, 11g protein per serving
- 3 Tbsp minced scallions
- 2 Tbsp pure maple syrup
- 1 Tbsp low-sodium soy sauce
- 1 Tbsp stone-ground mustard
- 1/4 tap black pepper
- 8 large sea scallops
- 2 tap canola oil