Cserumga's profile page
Recipes
Tequila Slaw with Lime and Cilantro
By cserumga
Amount per serving Calories: 64 Fat: 3g Saturated fat: 0
- 1/4 cup canola mayonnaise (such as Hellmann's)
- 3 tablespoons fresh lime juice
- 1 tablespoon silver tequila
- 2 teaspoons sugar
- 1/4 teaspoon kosher salt
- 1/3 cup thinly sliced green onions
- 1/4 cup chopped fresh cilantro
- 1 (14-ounce) package coleslaw
No-Backyard Baby Back Ribs
By cserumga
from Alton Brown
- 1 full rack baby back ribs
- Kosher salt
- Rub Number 9 (see note)
- 1/2 cup orange juice (not fresh squeezed)
- 1/2 cup prepared Margararita mix
- 1/3 cup honey
- 1/3 cup ketchup
- 1 Tbsp Worcestershire sauce
- 1 tsp espresso powder or instant coffee (freeze-dried, not actual grounds)
- 1/8 tsp cayenne pepper
Salmon with Browned Butter and Mashed Broccoli Potatoes
By cserumga
- from Everyday with Rachael Ray Magazine, Oct 2009 - makes 4 servings
- 2 yellow-fleshed potatoes (about 1 pound), such as yukon gold, peeled and thinly sliced crosswise
- 1/2 head broccoli, cut into small florets
- 1 stick (4 ounces) butter, cut into small pieces
- Salt and pepper
- Four 6-ounce skin-on salmon fillets
- 1/2 bunch scallions (3 to 4), green and white portions thinly sliced separately
- Juice of 1/2 lemon
Apple-Beef Panini Recipe
By cserumga
1 sandwich equals 317 calories, 12 g fat (3 g saturated fat), 49 mg cholesterol, 742 mg sodium, 31 g carbohydrate, ...
- 4 slices multigrain bread
- 2 slices reduced-fat cheddar cheese
- 2 teaspoons horseradish sauce
- 1/2 medium apple, thinly sliced
- 4 ounces sliced deli roast beef
- Cooking spray
Creamy Crab Bisque
By cserumga
Per serving: 244 cal, 17g total fat, 90mg chol, 266mg sodium, 10g carb, 1g fiber, 10g protein
- 4 Tbsp unsalted butter
- 1 cup diced leeks
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1 Tbsp tomato paste
- 1/4 cup all-purpose flour
- 1 cup dry white wine
- 2 cups bottles clam juice
- 3 cups half-and-half
- 1/4 cup dry sherry
- Salt and pepper to taste
- 3 cans premium jumbo lump crabmeat (6.5 oz each)
- Chopped fresh tarragon
Beef Bourguignon
By cserumga
In a large Dutch oven, cook the bacon over medium-high until crisp, 4 minutes
- 2 slices bacon, chopped
- 1 pound beef chuck stew meat, 1 cut into 1 /2 -inch cubes
- 2 cups white mushrooms, quartered
- 3/4 pound carrots, peeled and chopped into 1/2-inch pieces
- 1 large onion, chopped
- 2 tablespoons tomato pastd
- 1 tablespoon butter
- 2 tablespoons flour
- 1 cup beef stock
- 3/4 cup dry red wine
- 2 tablespoons fresh thyme
- 1 small baguette, cut into 8 slices
Weight Watchers Butterfinger Dessert
By cserumga
Spray a 9 x 13" pan with cooking spray
- 1 prepared angel food cake
- 1 (1 ounce) package fat-free sugar-free vanilla pudding mix (larger size)
- 2 (8 ounce) containers fat-free cool whip
- 4 (2 1/8 ounce) size butterfinger candy bars
- 1 1⁄2 cups skim milk
Flank Steak with Cilantro & Blue Cheese Butter Recipe
By cserumga
3 ounces cooked beef with 1 tablespoon blue cheese butter equals 283 calories, 19 g fat (8 g saturated fat), 74 mg ...
- BLUE CHEESE BUTTER:
- 1/2 cup canola oil
- 1/4 cup cider vinegar
- 1/4 cup honey
- 1 tablespoon reduced-sodium soy sauce
- 1/2 teaspoon paprika
- 1 beef flank steak (2 pounds)
- 3/4 cup crumbled blue cheese
- 3 tablespoons butter, softened
- 1 green onion, finely chopped
- 1 tablespoon minced fresh cilantro
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Circus Dogs with Honey Mustard Coleslaw
By cserumga
Per hot dog: 517 calories, 38g total fat, 24g carb, 1121mg sodium, 1g fiber, 19g protein
- 1/3 cup mayonnaise
- 2 Tbsp whole grain mustard
- 2 Tbsp honey
- 2 tsp apple cider vinegar
- 1/4 tsp dry mustard
- 3 cups coleslaw mix
- 1/4 cup chopped fresh parsley
- 1/4 cup scallions, sliced
- Salt and cayenne pepper to taste
- 8 strips bacon, partially cooked
- 8 natural casing hot dogs
- 8 slices Cheddar or American cheese
- 8 hot dog buns, split
Philly Cheesesteak Pizzas
By cserumga
Per serving: Calories 590; Fat 33 g (Saturated 13 g); Cholesterol 95 mg; Sodium 1,159 mg; Carbohydrate 32 g; Fiber
- 3 tablespoons extra-virgin olive oil
- 1 small onion, halved and thinly sliced
- 1 Italian frying pepper, thinly sliced
- 1 clove garlic, minced
- 1 pound shaved or very thinly sliced beef
- 1/4 cup chopped fresh parsley
- Kosher salt and freshly ground pepper
- 4 whole-wheat pocketless pitas or prebaked individual-size pizza crusts
- 2 cups shredded Italian cheese blend, or a mix of shredded mozzarella, provolone and parmesan
- 1/2 cup pickled sliced sweet or hot cherry peppers