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Recipes
Tilapia Milanese
By cserumga
Per serving: Calories 526; Fat 23 g (Saturated 7 g); Cholesterol 192 mg; Sodium 451 mg; Carbohydrate 34 g; Fiber 3
- 4 6-ounce tilapia fillets
- 1 1/2 cups milk
- 1 cup all-purpose flour
- Kosher salt and freshly ground pepper
- 3 large eggs
- 6 slices white sandwich bread, torn into pieces
- 1/3 cup fresh parsley leaves
- Finely grated zest of 1/2 lemon, plus lemon wedges for serving
- 5 to 6 tablespoons extra-virgin olive oil
- 4 tablespoons unsalted butter
- 6 cups baby arugula
Buffalo Wings
By cserumga
- from Alton Brown - makes 4 servings
- 12 * 12 whole chicken wings
- 3 * 3 ounces unsalted butter
- 1 * 1 small clove garlic, minced
- 1/4 * 1/4 cup hot sauce
- 1/2 * 1/2 teaspoon kosher salt
Wild Wally Leftover Turkey Sandwich
By cserumga
slice baguette, layer other ingredients, and serve
- soft baguette
- iceberg lettuce
- mayo
- hot sauce
- blue cheese
- roast turkey
Spicy Lemon Shrimp Skewers
By cserumga
SERVES: 6 (Main); Calories: 140; Total Fat: 8 grams; Saturated Fat: 1 gram; Protein: 7 grams; Total carbohydrates: ...
- 6 lemons
- Kosher salt
- 1 stalk lemongrass, finely chopped
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons Sriracha (Asian chile sauce)
- 2 cloves garlic, minced
- 1 tablespoon fish sauce
- 2 teaspoons packed light brown sugar
- 30 extra-large shrimp, unpeeled
- Vegetable oil, for the grill
- 2 tablespoons chopped fresh mint
Slow Cooker Short Ribs Recipe
By cserumga
250 calories per serving
- 3 pounds bone-in beef short ribs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon canola oil
- 4 medium carrots, cut into 1-inch pieces
- 1 cup beef broth
- 4 fresh thyme sprigs
- 1 bay leaf
- 2 large onions, cut into 1/2-inch wedges
- 6 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 cups dry red wine or beef broth
- 4 teaspoons cornstarch
- 3 tablespoons cold water
- Salt and pepper to taste
Grilled Sirloin Steak with Chimichurri Sauce
By cserumga
For Sauce: In a small skillet set over medium-high heat, heat oil and paprika until oil shimmers and paprika is fra...
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon smoked hot paprika
- 2 cups lightly packed parsley leaves
- 2 tablespoons fresh oregano leaves
- 1/4 cup chopped red onion
- 1 clove garlic
- 1/4 teaspoon chili pepper flakes
- 6 tablespoons red wine vinegar
- 1 teaspoon coarse salt
- 2 teaspoons olive oil
- 1 1/2 pounds sirloin steak, 1 1/4 inches thick
- Salt and freshly ground black pepper
Panko-Crusted Roast Chicken Thighs with Mustard and Thyme
By cserumga
Place a rack in highest position in oven; preheat to 450°
- 3/4 cup panko (Japanese breadcrumbs, read more about other ways to use them here)
- 4 tablespoons unsalted butter, room temperature
- 1/4 cup Dijon mustard
- 2 tablespoons thyme leaves, plus 3 sprigs
- 8 skin-on, bone-in chicken thighs, patted dry
- Kosher salt, freshly ground pepper
- 1 pound medium carrots, scrubbed, cut into 3-inch pieces, halved lengthwise if thick
- 2 tablespoons extra-virgin olive oil
Ultimate Grilled Cheese
By cserumga
Preheat the oven to 400 degrees F
- 12 slices thick-cut bacon, such as Nodine's applewood smoked
- 1 cup good mayonnaise
- 1/4 cup dijon mustard
- 1/4 cup freshly grated parmesan cheese
- Kosher salt and freshly ground black pepper
- 1 white pullman loaf or sourdough bread, sliced 1/2 inch thick (12 slices)
- 6 tablespoons salted butter, at room temperature
- 6 ounces aged gruyere or comte cheese
- 6 ounces extra-sharp cheddar, such as Cabot or Shelburne Farms
Korean Triangle Steaks with Asian Pear Kimchi
By cserumga
205 calories per serving
- 1/4 cup low-sodium soy sauce
- 2 Tbsp rice vinegar
- 1 Tbsp molasses
- 1 Tbsp minced fresh garlic
- 1 Tbsp minced fresh ginger
- 1 Tbsp toasted sesame oil
- 2 tsp chili garlic sauce
- 4 triangle steaks (4-5 oz each)
- 1/4 cup distilled white vinegar
- 1 Tbsp chili garlic sauce
- 1-2 Asian pears, peeled, cored, and sliced
- 1 cup seeded, sliced cucumbers
- 1 red bell pepper, seeded and sliced
- 1/2 cup sliced red onion
- 1 tsp sesame seeds, toasted
Mocha Cheesecake Bars
By cserumga
1 piece equals 166 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 167 mg sodium, 20 g carbohydrate, 1 g ...
- FILLING:
- 25 reduced-fat Oreo cookies,
- 3 tablespoons fat-free hot fudge ice cream topping
- 3 tablespoons butter, melted
- 1 envelope unflavored gelatin
- 1/2 cup cold strong brewed coffee
- 2 packages (8 ounces each) reduced-fat cream cheese
- 3/4 cup sugar
- 1 cup (8 ounces) reduced-fat sour cream
- 3 ounces bittersweet chocolate, melted and cooled
- 24 chocolate-covered coffee beans, optional