Cserumga's profile page
Recipes
Roasted Salmon with Dijon-Dill Sauce
By cserumga
270 calories per serving
- 3 tablespoons plain 2% reduced-fat Greek yogurt
- 1 1/2 tablespoons canola mayonnaise
- 1 1/2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh dill
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- 4 (6-ounce) fresh or frozen sustainable salmon fillets (such as wild Alaskan), skinned
- Cooking spray
- Fresh dill sprigs
Spinach and Tomato Lasagna
By cserumga
1. Adjust oven rack to middle position and heat oven to 375 degrees
- 30 ounces frozen chopped spinach
- 2 tablespoons olive oil
- 1 onion, chopped fine
- 5 garlic cloves, minced
- 1/8 teaspoon red pepper flakes
- 2 (28-ounce) cans crushed tomatoes
- Salt and pepper
- 6 tablespoons chopped fresh basil
- 24 ounces (3 cups) whole-milk or part-skim ricotta cheese
- 3 ounces Parmesan cheese, grated (1 1/2 cups)
- 2 large eggs
- 12 no-boil lasagna noodles
- 12 ounces whole-milk mozzarella cheese, shredded (3 cups)
Strip Steaks with Balsamic Cream Sauce
By cserumga
1. Pat steaks dry with paper towels and season with salt and pepper
- 3 strip steaks (10 to 12 ounces each), about 1 inch thick
- Salt and pepper
- 1 tablespoon vegetable oil
- 1 shallot, minced
- 1/4 cup balsamic vinegar
- 1/3 cup heavy cream
- 2 tablespoons finely chopped fresh chives
Steamed Alaskan King Crab Claws
By cserumga
from Alton Brown
- 6 Alaskan king crab claws, thawed
- 2 sprigs dill
Buffalo Chicken Skewers
By cserumga
210 calories per serving
- 1/2 cup plain nonfat Greek yogurt
- 2 tablespoons finely crumbled Gorgonzola
- 2 teaspoons plus 2 tbsp. apple cider vinegar
- 1/4 cup canned chickpeas or great northern beans, rinsed
- 1/4 cup hot sauce, such as Frank's RedHot
- 2 tablespoons unsalted butter, melted
- 2 large cloves garlic
- 3 boneless, skinless chicken thighs (4 oz. each), each cut lengthwise into 4 pieces
- 8 celery sticks
Chicken Parmesan Subs
By cserumga
1. Adjust oven rack to middle position and heat oven to 400 degrees
- 1/2 cup all-purpose flour
- 3 large eggs
- 1 cup panko bread crumbs
- Salt and pepper
- 4 (4-ounce) chicken cutlets
- 1/4 cup vegetable oil
- 2 garlic cloves, minced
- 1 (14.5-ounce) can diced tomatoes
- 4 (6-inch) sub rolls, split lengthwise
- 4 ounces shredded Italian cheese blend (1 cup)
Coffee-Rubbed Steak
By cserumga
Mix ancho chile powder, ground coffee, brown sugar, paprika, dried oregano, pepper, coriander, mustard, chile de á...
- 2 tablespoons ancho chile powder
- 2 tablespoons finely ground coffee beans
- 5 teaspoons dark brown sugar
- 1 tablespoon hot smoked Spanish paprika
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons freshly ground black pepper
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons mustard powder
- 1 teaspoon chile de árbol powder or 3/4 teaspoon finely ground red pepper flakes
- 1 teaspoon ground ginger
- 1 tablespoon kosher salt, plus more
- 2 16-ounce boneless New York strip steaks (about 1 inch thick)
- 2 tablespoons vegetable oil
Chocolate-Hazelnut French Toast With Raspberry Syrup
By cserumga
Preheat the oven to 250 degrees F
- 2 cups raspberries
- 1/4 cup sugar
- 2/3 cup chocolate-hazelnut spread (such as Nutella)
- 3 large eggs
- 1 cup whole milk
- 8 slices country white bread
- 2 tablespoons unsalted butter
- Chopped toasted hazelnuts, for topping
Easy Braised Chicken with Kimchi
By cserumga
In a medium enameled cast-iron casserole, heat the oil over moderately high heat
- 2 tablespoons vegetable or canola oil
- 2 pounds skin-on, bone-in chicken pieces, breasts halved crosswise
- Kosher salt
- Pepper
- 10 scallions, trimmed and chopped, plus sliced scallions for garnish
- 4 garlic cloves, minced
- One 16-ounce jar cabbage kimchi with juice (2 1/2 cups)
- Roasted sesame seeds, for garnish (optional)
Crab and Shrimp Spread
By cserumga
In a bowl, combine the cream cheese, sour cream, lemon juice, lemon zest, Worcestershire sauce, and Tabasco and mix...
- 1/2 lb cream cheese, at room temperature
- 1/4 cup sour cream or 1/4 cup mayonnaise
- 2 Tbsp fresh lemon juice
- 2 tsp grated lemon zest
- 1 tsp Worcestershire sauce
- 1/8 tsp Tabasco sauce
- 3 Tbsp minced fresh chives or green onion tops
- 3 Tbsp minced fresh flat-leaf parsley, plus sprigs for garnish
- 1/2 cup minced celery
- 1/4 lb small cooked shrimp
- 3 oz fresh-cooked crabmeat, picked over for cartilage or shells
- Lavosh crackers or baguette slices