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Recipes
Cheese and Rosemany Breadsticks
By cserumga
Preheat the oven to 350F. Line two large, heavy baking sheets with parchment paper
- 1/3 cup grated Gruyere cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp chopped fresh rosemary
- 1 (11-ounce) container refrigerated breadstick dough
- 1 Tbsp olive oil
- 1 tsp sea salt
Cabbage and Hamburger Hotdish
By cserumga
- from Rita Rice - makes a lot of servings
- 1 - 1 medium onion, chopped
- 1 - 1 lb ground beef
- 6 - 6 cups chopped cabbage
- 1 - 1 can tomato soup
- 3/4 - 3/4 tsp salt and pepper
Dark Chocolate Gelato
By cserumga
Serves 6
- 2 cups whole milk
- 5 egg yolks
- 3/4 cup sugar
- 2 Tbsp light corn syrup
- 4 oz semisweet chocolate, chopped
- 1/4 cup unsweetened cocoa powder
Shrimp Bisque
By cserumga
1. Melt butter in large Dutch oven over medium heat
- 4 tablespoons unsalted butter
- 2 pounds medium shrimp, peeled, deveined, and chopped; shells reserved
- 2 onions, chopped
- 2 celery ribs, chopped
- 2 carrots, peeled and chopped
- 2 garlic cloves, minced
- 6 tablespoons all-purpose flour
- 6 tablespoons tomato paste
- 6 (8-ounce) bottles clam juice
- 2 cups white wine
- 2 sprigs fresh thyme
- 2 cups heavy cream
- Salt and pepper
Falafel Burgers
By cserumga
Pulse the chickpeas, garlic, half each of the scallions, cilantro and pickled peppers, the panko and cumin in a foo...
- 2 14.5-ounce cans chickpeas, drained and rinsed
- 2 cloves garlic, finely grated
- 4 scallions (white and light green parts only), chopped
- 1/2 cup chopped fresh cilantro
- 1/3 cup pickled cherry or jalapeno peppers, chopped, plus 2 tablespoons brine from the jar
- 3/4 cup panko breadcrumbs
- 1 teaspoon ground cumin
- 3 tablespoons vegetable oil
- 3/4 cup plain 2 percent Greek yogurt
- Kosher salt
- 1 6-ounce bag mixed salad greens
- 2 tomatoes (1 chopped, 1 sliced)
- 4 whole-wheat sandwich thins, lightly toasted
Light Chicken Francese
By cserumga
Per serving: 284 cal, 14g total fat, 71mg chol, 445mg sodium, 10g carb, 24g protein, 1g fiber
- For the chicken:
- 2 boneless, skinless chicken breasts, each cut crosswise into four pieces (6-8 oz each)
- 1/2 cup all-purpose flour, combines with 1/4 tsp each kosher salt and black pepper
- 2 egg whites, beaten with 1 Tbsp skim milk or water
- 4 tsp olive oil, divided
- For the sauce:
- 1 Tbsp olive oil
- 1/4 cup minced onion
- 1 Tbsp all-purpose flour
- 3/4 cup low-sodim chicken broth
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1 Tbsp unsalted butter
- 2 Tbsp chopped fresh parsley, divided
- 1/2 tsp each kosher salt and black pepper
- 1 lemon, thinly sliced
Shrimp Fried Rice
By cserumga
Per serving: 307 calories; 11 g fat ( 2 g sat , 5 g mono ); 165 mg cholesterol; 34 g carbohydrates; 2 g added...
- 1 1/2 cups water
- 1 cup instant brown rice
- 2 tablespoons hoisin sauce (see Tips)
- 4 teaspoons reduced-sodium soy sauce
- 2 teaspoons toasted sesame oil
- 4 teaspoons canola oil, divided
- 2 large eggs, lightly beaten
- 8 ounces peeled and deveined raw small shrimp (51-60 per pound; see Tips)
- 2 tablespoons minced fresh ginger
- 4 cups stringless snap peas (12 ounces)
- 1 medium red bell pepper, cut into 1/2-inch pieces
- 2 medium carrots, halved lengthwise and thinly sliced
- 4 scallions, chopped
Beer-Braised Beef Meatballs
By cserumga
1. Heat a cast-iron skillet or large, heavy saucepan over medium-high heat
- SOUR CREAM DIPPING SAUCE:
- 2 slices stale good-quality white bread, crusts trimmed
- 1/2 cup milk
- 1 1/2 pounds ground beef
- 1/4 cup worcestershire sauce
- Salt and pepper
- 1/4 cup finely chopped flat-leaf parsley
- 2 tablespoons drained prepared horseradish
- 2 cloves garlic, grated or pasted
- 1 egg
- 2 tablespoons EVOO
- 1 cup amber ale (tangy and sweet) or stout beer (creamy and bitter)
- 1/2 cup beef stock
- 1 1/2 cups sour cream
- 1/4 cup heavy cream
- 1/4 cup minced chives
- Salt and coarse black pepper
Seared Scallops with Snap Peas and Pancetta
By cserumga
Amount per serving Calories: 237 Fat: 7
- 3 teaspoons canola oil, divided
- 12 ounces sugar snap peas, trimmed and diagonally sliced
- 1/4 teaspoon kosher salt, divided
- 1/4 teaspoon black pepper, divided
- 1 1/2 ounces diced pancetta (such as Boar's Head)
- 2 large shallots, sliced
- 1 1/2 pounds large sea scallops
- 4 lemon wedges
Burnt Sugar Old Fashioned
By cserumga
Cook sugar in a small saucepan over medium heat, without stirring, until it begins to turn golden brown around the ...
- 1/3 cup sugar
- 6 oz Kentucky bourbon
- Fee Brothers Old Fashion Aromatic Bitters or other aromatic bitters
- 4 orange coins or twists (for serving)