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Recipes
Gyro Meat with Tzatziki Sauce
By cserumga
from Alton Brown
- For the meat
- 1 medium onion, finely chopped or shredded
- 2 pounds ground lamb
- 1 tablespoon finely minced garlic
- 1 tablespoon dried marjoram
- 1 tablespoon dried ground rosemary
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- For the sauce
- 16 ounces plain yogurt
- 1 medium cucumber, peeled, seeded, and finely chopped
- Pinch kosher salt
- 4 cloves garlic, finely minced
- 1 tablespoon olive oil
- 2 teaspoons red wine vinegar
- 5 to 6 mint leaves, finely minced
Caprese Panini
By cserumga
Per 1/2 sandwich: 422 cal
- 1 tablespoon olive oil
- 3/4 cup tomatoes, diced
- 1 tablespoon capers
- pinch of red pepper flakes
- 1/2 teaspoon balsamic vinegar
- 3 slices white or wheat sourdough bread, 1/2-inch thick
- 1/4 cup homemade or purchased pesto
- 6 ounces fresh mozzarella, thinly sliced
- sea salt
- coarsely ground black pepper
Jill Bidens Chicken Parm
By cserumga
Preheat the oven to 350 degrees
- 2 tablespoons EVOO, plus more for frying
- 1 onion, finely chopped
- 6 cloves garlic
- 6 14 ounce cans cherry tomatoes
- 1 bunch fresh basil, roughly chopped
- salt and pepper
- 3 eggs
- 1/4 cup milk
- 3 cups seasoned italian breadcrumbs
- 1 1/2 cups grated parmesan
- 4 cups grated mozzarella
- 5 pounds skinless, boneless chicken breasts, pounded 1/4-inch thick
Make-Ahead Sweet and Sour Cocktail Meatballs
By cserumga
1. MAKE MEATBALLS Adjust oven racks to upper-middle and lower-middle positions and heat oven to 450 degrees
- MEATBALLS
- 4 slices hearty white sandwich bread, torn into pieces
- 1/2 cup whole milk
- 2 large egg yolks
- 1/2 pound ground pork
- 1/2 cup finely chopped fresh parsley
- 2 garlic cloves, minced
- 1 teaspoon salt
- 2 teaspoons pepper
- 2 1/2 pounds 85 percent lean ground beef
- SAUCE
- 1 tablespoon vegetable oil
- 1 onion, minced
- 1 (28-ounce) can tomato sauce
- 2 1/2 cups apricot preserves
- 1/4 cup packed dark brown sugar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1/4 teaspoon red pepper flakes
Bourbon Pecan Smashed Sweet Potatoes
By cserumga
Recipe courtesy Rachael Ray
- 3 medium sweet potatoes, peeled and cut into chunks
- 3 tablespoons butter, cut into small pieces
- 1/2 cup chopped pecans, a couple of handfuls
- 3 tablespoons brown sugar
- 2 ounces bourbon
- 1/2 cup orange juice
- 1/4 to 1/2 teaspoon freshly grated nutmeg
- Salt and pepper
Grilled Shrimp Tacos
By cserumga
Per 2 tacos with slaw and sauce: 462 cal, 16g total fat, 177mg chol, 802mg sodium, 34g carb, 2g fiber, 30g protein
- 1/2 cup plus 1 tsp fresh lime juice
- 2 Tbsp olive oil
- 2 tsp chili powder
- 1 lb large shrimp, peeled and deveined (24)
- 8 flour tortillas (6-inch)
- 1/2 cup mayonnaise or sour cream
- 1 1/2 tsp minced chipotle chili in adobo sauce
- 1 1/2 tsp honey
- Salt to taste
- 4 cups shredded red cabbage
- 1/2 cup sliced scallions
- 1/2 cup chopped fresh clinatro
- 1 Tbsp distilled white vinegar
Mu Shu Chicken Lettuce Wraps
By cserumga
Amount per serving Calories: 193 Fat: 8
- 2 tablespoons lower-sodium soy sauce
- 1 tablespoon dry sherry
- 1 tablespoon hoisin sauce
- 1 teaspoon rice vinegar
- 1 tablespoon dark sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced peeled fresh ginger
- 1 (14-ounce) package coleslaw (about 4 cups)
- 6 ounces shredded skinless, boneless rotisserie chicken breast (about 1 1/2 cups)
- 1/2 cup sliced green onions, divided
- 12 Bibb lettuce leaves
- 1/4 cup chopped cashews
Salty Chocolate Chunk Cookies
By cserumga
Recipes & Menus | recipes Salty Chocolate Chunk Cookies Finishing your cookies with a delicate, flaky salt like M...
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1/2 cup (1 stick) unsalted butter, room temperature
- 3/4 cup (packed) light brown sugar
- 1/2 cup sugar
- 1/4 cup powdered sugar
- 2 large egg yolks
- 1 large egg
- 1 teaspoon vanilla extract
- 8 ounces semisweet or bittersweet chocolate (do not exceed 72% cacao), coarsely chopped
- Maldon or other flaky sea salt
Orange Beef with Cilantro Rice
By cserumga
- from Everyday with Rachael Ray Magazine, March 2007 - makes 4 servings
- * Grated peel of 1 orange and juice of 2 oranges
- 2-1/2 * 2-1/2 tablespoons extra-virgin olive oil
- 1 * 1 tablespoon soy sauce
- 1 * 1 tablespoon rice vinegar or white wine vinegar
- 1 * 1 pound skirt steak, thinly sliced on the diagonal and slices halved crosswise
- 1-1/2 * 1-1/2 cups long-grain white rice
- 1 * 1 bunch scallions, white parts thinly sliced and green parts cut into 1-inch-long pieces
- 1 * 1 tablespoon brown sugar
- 2/3 * 2/3 cup finely chopped cilantro
- * Salt
Arby's Bronco Berry Sauce
By cserumga
1.Combine all the ingredients except the bell and minced jalapeno peppers in a small saucepan
- 3/4 cup water
- 1/3 cup sugar
- 1/4 cup corn syrup
- 3 tablespoons pectin
- 2 teaspoons cornstarch
- 1 teaspoon vinegar
- 1/4 teaspoon red food coloring
- 1/8 teaspoon onion powder
- dash cayenne pepper
- dash garlic powder
- dash paprika
- 1/4 cup minced red bell pepper
- 1/2 teaspoon minced canned jalapeno peppers