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Recipes
Garlic-Dill Salmon
By cserumga
In a medium baking dish, combine the garlic, orange juice, lemon juice and dill
- 3 garlic cloves, finely chopped
- 3/4 cup fresh orange juice
- 2 teaspoons fresh lemon juice
- 1 tablespoon chopped fresh dill
- 4 salmon fillets (about 1 3/4 pounds total)
Pineapple-Mint Mojito
By cserumga
Pineapple adds sweetness and a tropical twist to this classic cocktail
- Pineapple-Mint Purée
- 3/4 cup sugar
- 1 cup (packed) fresh mint leaves
- 1/4 pineapple, peeled, cored, cut into 1-inch pieces (about 1 1/2 cups)
- Assembly
- 1/4 pineapple, peeled, cored, cut into1-inch pieces (about 1 1/2 cups)
- 4 limes, each cut into 8 wedges, divided
- 1/2 cup (packed) fresh mint leaves
- 2 cups light rum
- Club soda (for serving)
Stacked Chicken Enchiladas
By cserumga
Amount per serving Calories: 385 Fat: 17
- 2 tablespoons canola oil
- 8 skinless, boneless chicken thighs (about 2 pounds)
- 1 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground red pepper
- 2 cups chopped white onion
- 8 garlic cloves, minced
- 1 (15-ounce) can organic whole peeled tomatoes, undrained and crushed
- 1 cup chopped fresh cilantro, divided
- 3 tablespoons fresh lime juice
- 1 (7-ounce) can salsa verde
- Cooking spray
- 12 (6-inch) corn tortillas
- 3 ounces shredded pepper-Jack cheese (about 3/4 cup)
- 6 tablespoons Mexican crema
Grilled Eggplant with Yogurt Sauce
By cserumga
Serves 6 to 8
- 6 tablespoons extra-virgin olive oil
- 5 garlic cloves, minced
- 1/8 teaspoon red pepper flakes
- 1/2 cup plain whole-milk yogurt
- 3 tablespoons chopped fresh mint
- 1 teaspoon grated lemon zest plus 2 teaspoons juice
- 1 teaspoon ground cumin
- Salt and pepper
- 2 pounds eggplant, sliced into 1/4-inch-thick rounds
Welsh Rarebit (Alton Brown)
By cserumga
- from Good Eats - makes 4 servings as a side dish/appetizer
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup porter beer
- 3/4 cup heavy cream
- 6 ounces (approximately 1 1/2 cups) shredded Cheddar
- 2 drops hot sauce
- 4 slices toasted rye bread
Vegetarian Potpie
By cserumga
Preheat the oven to 425 degrees F
- 4 tablespoons unsalted butter
- 3 carrots, diced
- 3 stalks celery, diced
- 1 small onion, diced
- 8 ounces white mushrooms, sliced
- 1 tablespoon low-sodium soy sauce
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- Kosher salt
- 1 14-ounce package extra-firm tofu, drained, patted dry and cut into 1/2-inch cubes
- 2 cups frozen peas
- Freshly ground pepper
- 5 slices potato bread
Baked Dill Halibut
By cserumga
1 halibut steak equals 314 calories, 11 g fat (3 g saturated fat), 68 mg cholesterol, 663 mg sodium, 11 g carbohydr...
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 halibut steaks (6 ounces each)
- 1/4 cup reduced-fat sour cream
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon chopped dill pickle
- 1 tablespoon chopped green onion
- 1/2 teaspoon dill weed
- 1/2 teaspoon lemon juice
- 1/8 teaspoon seasoned salt
- 3 tablespoons grated Parmesan cheese
Orange Delicious
By cserumga
Recipe courtesy Alton Brown, 2009
- 8 1/2 ounces freshly squeezed orange juice, divided
- 1/2 orange, zest finely grated
- 1/2 cup whole milk
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
The Elvis Smoothie
By cserumga
Mix all ingredients in blender until smooth
- 3 medium bananas, roughly chopped (about 2 1/2 cups) and frozen for at least 2 hours
- 1/4 cup creamy peanut butter
- 1 1/2 cups plain yogurt
- 1/2 cup apple juice
- 2 tablespoons honey
Grilled Tomato-Basil Pizza
By cserumga
In a medium bowl, stir together the tomatoes, 1/4 cup of water, olive oil and the salt
- 1 can (15 ounces) crushed tomatoes
- 1 tablespoon extra-virgin olive oil, plus more for coating
- 1/2 teaspoon salt, or to taste
- 1 pound pizza dough from your favorite pizza shop or supermarket's refrigerator or freezer
- 2 cups (8 ounces) shredded mozzarella
- Bunch of basil