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Recipes
Butter-Poached Lobster Rolls with Spicy Sauce
By cserumga
Chef Geoffrey Zakarian makes the most decadent lobster rolls
- Ice
- Three 1 1/2-pound lobsters
- 3 sticks cold unsalted butter, cubed, plus softened butter for brushing
- Kosher salt
- Pepper
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon mustard powder
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 4 brioche hot dog rolls, split and toasted
- 8 small Bibb lettuce leaves
- Snipped chives, for garnish
- Lemon wedges, for serving
Meatloaf with Mushroom Gravy
By cserumga
1. Adjust oven rack to middle position and heat oven to 375 degrees
- 1 cup water
- 1/4 ounce dried porcini mushrooms, rinsed
- 16 saltines
- 10 ounces white mushrooms, trimmed
- 1 tablespoon vegetable oil
- 1 onion, chopped fine
- Salt and pepper
- 4 garlic cloves, minced
- 1 pound ground pork
- 2 large eggs
- 1 tablespoon plus 3/4 teaspoon Worcestershire sauce
- 1 pound 85 percent lean ground beef
- 3/4 teaspoon minced fresh thyme
- 1/4 cup all-purpose flour
- 2 1/2 cups low-sodium chicken broth
Bacon Butty
By cserumga
Heat 1 Tbsp butter in a 10" skillet over medium heat
- 3 Tbsp unsalted butter, softened
- 6 slices back bacon
- 1 crusty round roll, havled and slightly toasted
- 2 Tbsp HP sauce
Maple-Mashed Sweet Potatoes
By cserumga
Preheat the oven to 350 degrees
- 5 pounds sweet potatoes
- 6 tablespoons unsalted butter
- 1/2 cup pure maple syrup
- 1/4 cup milk, warmed
- salt and pepper
Almond-Crusted Fish with Smoked Paprika
By cserumga
Per serving: 287 cal, 15g total fat, 71mg chol, 323mg sodium, 7g carb, 2g fiber, 32g protein
- 1/2 cup sliced almonds, toasted
- 1/4 cup panko bread crumbs
- 2 Tbsp chopped fresh parsley
- 1 Tbsp fresh thyme leaves
- 1 Tbsp olive oil
- Salt and black pepper
- 1 Tbsp smoked paprika
- 4 tilapia fillets (5-6 oz each)
Tomatillo Breakfast Tacos
By cserumga
418 calories per serving
- 1 tablespoon extra-virgin olive oil
- 6 medium tomatillos (about 8 ounces), husked, rinsed and coarsely chopped
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 4 large eggs, lightly beaten
- 1/4 teaspoon ground pepper
- 1/8 teaspoon salt
- 4 small (4- to 5-inch) corn or whole-wheat tortillas, warmed
- 1/4 cup crumbled queso blanco or feta cheese
Skillet Chicken with Roasted Potatoes and Carrots
By cserumga
365 calories per serving
- 1 tablespoon olive oil
- 4 (6-ounce) skinless, boneless chicken breast halves
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 8 ounces baby carrots
- 8 ounces small red potatoes, halved
- 1 tablespoon chopped fresh thyme
- 8 thin lemon slices, seeds removed
- 1 1/2 cups whole milk, divided
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 teaspoons grated lemon rind
- 3/4 cup unsalted chicken stock (such as Swanson)
- 1/3 cup fresh flat-leaf parsley
Asian Beef and Noodle Soup
By cserumga
1. Bring broth, ginger, garlic, fish sauce, and five-spice powder to boil in Dutch oven
- 8 cups low-sodium chicken broth
- 1 tablespoon grated fresh ginger
- 2 garlic cloves, minced
- 2 tablespoons fish sauce
- 1/2 teaspoon Chinese five-spice powder
- 4 (3-ounce) packages ramen noodles, broken into large pieces, seasoning packets discarded
- 1 small flank steak (about 1 pound), cut lengthwise into thirds and cut crosswise into 1/4-inch slices
- 1/2 head medium Napa cabbage, sliced thin crosswise (about 4 cups)
- 1/4 cup finely chopped fresh cilantro leaves
Slow Cooker Barbecued Beef
By cserumga
Place chuck roast in slow cooker
- 3 lbs boneless chuck roast
- 1 1/2 cups ketchup
- 1/4 cup packed brown sugar
- 1/4 cup red wine vinegar
- 2 Tbsp Dijon-style mustard
- 2 Tbsp Worcestershire sauce
- 1 tsp liquid smoke flavoring
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- Sandwich buns
Spicy Cilantro Queso
By cserumga
Preheat broiler. In bowl, toss cheeses and flour
- 1/2 pound cheddar and monterey jack, shredded
- 4 teaspoons flour
- 2 teaspoons vegetable oil
- 1 onion, finely chopped
- 1/4 cup chopped peppadew or red bell pepper
- 1 jalapeno, finely chopped
- 1/2 cup chopped cilantro
- Tortilla chips
- Lime wedges