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Recipes
Sicilian-Style Roasted Vegetables with Balsamic Syrup
By cserumga
65 calories per serving
- 1 lb. green beans, trimmed
- 1 large red bell pepper, sliced lengthwise into 1/2-inch-thick strips
- 2 Tbs. olive oil
- 1/2 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 1/3 cup balsamic vinegar
- 1/4 cup fresh orange juice
- 1 tsp. fresh lemon juice
- 1 tsp. grated orange zest
Pulled BBQ Beef Sandwiches
By cserumga
1. In a large slow cooker, combine the onion, ketchup, vinegar, brown sugar and paprika
- 1 large onion, finely chopped
- 3/4 cup ketchup
- 1/3 cup cider vinegar
- 2 tablespoons dark brown sugar
- 2 tablespoons paprika
- 2 pounds boneless beef chuck roast, cut into two large pieces
- 2 cloves garlic, halved
- Salt and pepper
- 1 1 pound container prepared coleslaw
- 6 hamburger buns
Three Bean Chili
By cserumga
In a medium saucepan, heat the oil over medium
- 2 tablespoons vegetable oil
- 1 green bell pepper, chopped
- 1 small onion, chopped
- 1 small jalapeno, minced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 1/2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 28 ounce can crushed tomatoes
- 1 28 ounce can chickpeas, rinsed
- 1 15 1/2 ounce can black beans, rinsed
- 1 15 1/2 ounce can pinto beans, rinsed
- 1/4 cup sour cream
- Chopped fresh cilantro
Bacon Mayonnaise
By cserumga
Combine the egg yolk, mustard and lemon juice in the small bowl of a food processor or in a blender and process to ...
- 1 egg yolk
- 3/4 tsp Dijon mustard
- 1 tsp freshly squeezes lemon juice
- Sea salt and freshly ground black pepper
- 1/2 cup liquid bacon fat
Seared Tuna Burger
By cserumga
To make the vinergatte: Put the garlic and ginger in the bowl of a food processor and process until finely chopped
- Sesame Vinegarette:
- 1 garlic clove
- 1 slice peeled ginger, cut 1/2 inch thick
- 1/4 cup mayonnaise
- 2 Tbsp toasted sesame oil
- 1 Tbsp freshly squeezed lime juice
- 1 Tbsp soy sauce
- 1 Tbsp unseasoned rice vinegar or cider vinegar
- Tuna Burgers:
- 1 large shallot
- 1 3/4 pounds ahi tuna, very cold and cut into 1-inch cubes
- 2 Tbsp chopped fresh cilantro
- 2 Tbsp Sesame Vinegarette
- Salt and freshly ground black pepper
- 2 Tbsp olive oil, plus more for brushing
- 4 sesame seed buns
- 4 handfuls baby spinach
Instant Pot Hard Boiled Eggs
By cserumga
Pour the water into the pot, and place the eggs in a steamer basket if you have one
- Eggs (as many as you like to fill the bottom of the pot rack)
- 1 cup water
- Instant Pot electric pressure cooker
Creamed Corn Casserole
By cserumga
Heat oven to 350F. Grease and flour a 7" x 11" baking dish; set aside
- 11 Tbsp unsalted butter, plus more for greasing
- 2/3 cup flour, plus more for dusting
- 1/2 cup yellow cornmeal
- 1/3 cup sugar
- 1 Tbsp baking powder
- 1/4 tsp kosher salt
- 2 eggs, lightly beaten
- 15 oz can corn kernels, drained, 1/4 cup liquid reserved
- 15 oz can creamed corn
Shrimp Fried Rice
By cserumga
In a medium saucepan, bring the rice and 2 cups water to a boil; lower the heat, cover and simmer until the water i...
- 2 cups long-grain rice, rinsed
- 6 tablespoons extra-virgin olive oil
- 1 pound large shrimp, peeled and deveined
- 1 8 ounce bag sugar snap peas, trimmed
- Salt and pepper
- 1/2 bunch scallions (3 to 4), green and white portions thinly sliced separately
- 3 cloves garlic, finely chopped
- 4 large eggs, beaten
- 1 10 ounce bag frozen peas and carrots, thawed
Beer-Braised Chicken Tacos with Cabbage Slaw
By cserumga
Amount per serving Calories: 386 Fat: 13
- 4 bone-in chicken thighs, skinned
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon extra-virgin olive oil, divided
- 1 1/2 cups brown ale
- 1 teaspoon all-purpose flour
- 1/4 teaspoon sugar
- 4 center-cut bacon slices
- 2 tablespoons cider vinegar
- 1 teaspoon Dijon mustard
- 2 cups thinly sliced red cabbage
- 1 cup julienne-cut Granny Smith apple
- 8 (6-inch) corn tortillas
Pecan Waffles with Strawberry Syrup
By cserumga
Serves 4 - 12g fat and 296 calories per serving
- Waffles
- 1/2 cup all-purpose flour
- 1/4 cup whole-wheat flour
- 1/4 cup finely chopped pecans
- 1 Tbsp sugar
- 3/4 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/8 tsp salt
- 3/4 cup skim milk
- 1 1/2 tsp canola oil
- 1 large egg, beaten
- Strawberry Syrup
- 1 1/2 cups chopped strawberries
- 1/4 cup light maple syrup
- Large pinch of ground cinnamon