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Recipes
Sausage Breakfast Pockets
By PatN
Quick, easy & good
- 8 oz tube Crescent dough
- 1/4 lb. pork sausage
- 1/2 c. shredded cheddar cheese
- 2 oz cream cheese
- 1 tbsp dried parsley flakes
Slow Cheesy Potato Soup
By PatN
In 3-4 qt slow cooker, mix potatoes, onion, celery, broth and water
- 1 bag 32 0z frozen southern-style hash bown potatoes, thawed
- 1/2 c. chopped onion
- 1 medium stalk celery, diced
- 1 carton (32 oz) chicken broth
- 1 c, water
- 3 tbsp flour
- 1 c. milk
- 2 c. american-cheddar cheese blend
- 1/4 c. real bacon pieces
- 4 medium green onions, diced
Carrot Cupcakes Recipe
By PatN
In a large bowl, beat the eggs, sugar and oil
- CHUNKY FROSTING:
- 4 eggs
- 2 cups sugar
- 1 cup canola oil
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground allspice
- 1/2 teaspoon salt
- 3 cups grated carrots
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 2 cups confectioners' sugar
- 1/2 cup flaked coconut
- 1/2 cup chopped pecans
- 1/2 cup chopped raisins
Lemon Kolaches Recipe
By PatN
In a large bowl, dissolve yeast in warm milk
- FILLING:
- 2 packages (1/4 ounce each) active dry yeast
- 3/4 cup warm milk (110° to 115°)
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 teaspoon salt
- 3/4 teaspoon grated lemon peel
- 3 eggs
- 4-1/2 to 5 cups King Arthur Unbleached All-Purpose Flour
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon grated lemon peel
Mousse de saumon
By PatN
Mixer le tout et mettre au frigo 2 heures
- 150 150 150 g saumon fumé
- 150 150 150 g saumon frais (ou en boîte)
- 150 150 150 g crème fraiche épaisse
- 1 1 1 jus de citron
- Poivre
Meatball Stew Recipe
By PatN
In a large bowl, combine the egg, bread crumbs, chopped onion, salt, marjoram and thyme
- 1 egg, lightly beaten
- 1 cup soft bread crumbs
- 1/4 cup finely chopped onion
- 1 teaspoon salt
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon dried thyme
- 1-1/2 pounds lean ground beef (90% lean)
- 2 tablespoons canola oil
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 2 cans (10-1/2 ounces each) condensed beef broth, undiluted
- 4 medium potatoes, peeled and diced
- 4 medium carrots, diced
- 1 jar (16 ounces) whole onions, drained
- 1/4 cup minced fresh parsley
Mixed Berry Pizza Recipe
By PatN
Unroll crescent roll dough and place in a 15-in
- 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
- 11 ounces reduced-fat cream cheese
- 1/2 cup apricot preserves
- 2 tablespoons confectioners' sugar
- 2 cups sliced fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Slow Cooker Beef Stew
By PatN
Prep time: 10 min(start to finish; 10 hr 10 min
- 1 1/2 c. fresh baby carrots
- 2 med. potatoes, peeled, cut into 1 inch pieces
- 1 medium stalk celery cut into 1 inch pieces
- 1 envelope (1.5oz) beef stew seasoning
- 1 # beef stew meat
- 1 c. water
- 1 c. frozen whole kernel corn
- 1 c. frozen cut green beans
Spinach Dip in a Bread Bowl Recipe
By PatN
In a large bowl, combine first six ingredients
- 2 cups (16 ounces) sour cream
- 1 envelope (1 ounce) ranch salad dressing mix
- 1 package (10 ounces) frozen chopped spinach, thawed and well drained
- 1/4 cup chopped onion
- 3/4 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 round loaf of bread (1 pound)
- Raw vegetables
Makeover Chicken Potpies Recipe
By PatN
In a small bowl, combine 3/4 cup flour, baking powder and salt
- 1 cup plus 2 tablespoons all-purpose flour, divided
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons cold butter, divided
- 2 tablespoons buttermilk
- 1 tablespoon canola oil
- 1 to 2 tablespoons cold water
- 4 medium carrots, sliced
- 3 celery ribs, sliced
- 1 large onion, chopped
- 2-1/2 cups reduced-sodium chicken broth
- 2/3 cup fat-free milk
- 2 cups cubed cooked chicken breast
- 1 cup frozen peas
- 1/8 teaspoon pepper
- 1 egg white, lightly beaten