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Recipes
Pasta Salad with Poppy seed dressing
By PatN
Cook pasta according to package directions, rinse with water and drain
- DRESSING:
- 1 pkg (16 oz.) bow tie or small tube pasta
- 1 cup (4 oz.) shredded cheddar cheese
- 2 c. broccoli florets
- 1 c. sliced carrots
- 1 c. diced cucumber
- 1 c. halved cherry tomatoes
- 1/2 c. chopped green onions
- 1/2 c. cider vinegar
- 1/2 c. sugar
- 1 garlic clove, minced
- 1 green onion chopped
- 1/2 tsp. mustard
- 1/2 tsp. salt
Hearty Split Pea Soup Recipe
By PatN
In a Dutch oven, combine all ingredients; bring to a boil
- 1 package (16 ounces) dried split peas
- 8 cups water
- 2 medium potatoes, peeled and cubed
- 2 large onions, chopped
- 2 medium carrots, chopped
- 2 cups cubed cooked corned beef or ham
- 1/2 cup chopped celery
- 5 teaspoons chicken bouillon granules
- 1 teaspoon dried marjoram
- 1 teaspoon poultry seasoning
- 1 teaspoon rubbed sage
- 1/2 to 1 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt, optional
Cherry Cheesecake Bars - Recipe - Cooks.com
By PatN
reserved 1/2 c. chopped nuts reserved 1/2 c
- Topping:
- 1 c. walnut pieces, divided
- 1 1/4 c. flour
- 1/2 c. firmly packed brown sugar
- 1/2 c. butter flavor Crisco
- 1/2 c. flake coconut
- FILLING;
- 2 pkgs (8 oz each) cream cheese
- 2/3 c. sugar
- 2 eggs
- 2 tsp vanilla
- 1 can ( 21 oz.) cherry pie filling
- reserved 1/2 c. chopped nuts
- reserved 1/2 c. crumb mixture
Tartare de saumon et de mangue à la citronnelle
By PatN
Retirez les feuilles extérieures des tiges de citronnelle pour ne garder que les coeurs tendres
- 4 4 4 pavés de saumon
- 200 200 200 g de mangues en tranches,
- 2 2 2 cuil. à soupe d’échalote,
- 1/2 1/2 1/2 cuil. à soupe d’ail,
- 1 1 1 cuil. à soupe de
- gingembre,
- 3 3 3 cuil. à soupe de coriandre,
- 2 2 2 tiges de citronnelle,
- 2 2 2 cuil. à soupe de sauce nuoc-mam,
- le jus d’un citron vert,
- 1 1 1 pincée
- de piment,
- 2 2 2 cuil. à soupe d’huile d’olive.
Wonderful Candies Two Ways Recipe
By PatN
In a large bowl, combine butter and milk
- COOKIES & CREME BONBONS:
- 1 cup butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 3 pounds confectioners' sugar
- 1/2 cup cream-filled chocolate sandwich cookie crumbs
- 1 pound white candy coating, melted
- CHOCOLATE-COVERED CHERRIES:
- 54 maraschino cherries (about two 10-ounce jars), patted dry
- 1 pound milk chocolate candy coating, melted
Easy Drop Donuts
By PatN
Quick and easy. Light and tasty
- !/2 stick butter, softened
- 1 c. sugar
- 1 large egg, beaten
- 2 egg yolks, beaten
- 4 c. flour
- 2 tsp baking powder
- 1/2 tsp soda
- 1 tsp nutmeg
- 1/4 tsp salt
- 3/4 c. buttermilk or sour milk
Salted Peanut Chews Recipe
By PatN
In a large bowl, combine the flour, brown sugar and 1/2 cup butter
- 1-1/2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 3/4 cup butter, softened, divided
- 3 cups miniature marshmallows
- 2 cups peanut butter chips
- 2/3 cup corn syrup
- 2 teaspoons vanilla extract
- 2 cups crisp rice cereal
- 2 cups salted peanuts
Greek Feta Salad Recipe
By PatN
On a serving platter, layer tomatoes and onion
- 5 medium tomatoes, thinly sliced
- 1 medium red onion, thinly sliced
- 1 package (6 ounces) crumbled tomato and basil feta cheese
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon dried oregano
Quick Barbecued Beans Recipe
By PatN
In an ungreased 8-in. x 8-in
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1 can (15 ounces) pork and beans
- 1/2 cup barbecue sauce
- 2 tablespoons brown sugar
- 2 teaspoons prepared mustard
Brown Sugar Cookies
By PatN
Soft and easy to make
- 1/2 c. oil
- 1/2 c. butter
- 1 1/4 c. firmly packed brown sugar
- 1 large egg
- 1 tsp vanilla
- 2 c. flour
- 1/2 tsp soda
- 1/4 tsp salt