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Recipes
Ranger Cookies
By PatN
These golden brown cookies are crisp on the outside and soft on the inside
- 1 c. shortening
- 1 c. sugar
- 1 c. packed brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 c. flour
- 1 tsp soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 c. quick cooking oats
- 2 c. crisp rice cereal
- 1 c. flaked coconut
Heavenly Crab Cakes Recipe
By PatN
Combine crabmeat, 1/2 cup of bread crumbs, egg substitute, mayonnaise, mustard, dill, lime and lemon juices and Wor...
- 1 pound imitation crabmeat, flaked
- 1 cup Italian bread crumbs, divided
- 1/4 cup egg substitute
- 2 tablespoons fat-free mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon dill weed
- 1 tablespoon lime juice
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
Caramel Cashew Clusters Recipe
By PatN
Line baking sheets with waxed paper and butter the paper; set aside
- 2 pounds milk chocolate candy coating, coarsely chopped, divided
- 1 cup salted cashew halves
- 28 caramels
- 2 tablespoons heavy whipping cream
Tom's Baking Powder Biscuits
By PatN
Very good
- 2 C. flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/4 C shortening (Crisco)
- 3/4 C. milk
Best Spaghetti and Meatballs Recipe
By PatN
In a Dutch oven over medium heat, saute onions in oil
- MEATBALLS:
- 1-1/2 cups chopped onions
- 2 tablespoons California Olive Ranch® Olive Oil
- 3 garlic cloves, minced
- 3 cups water
- 1 can (29 ounces) tomato sauce
- 2 cans (12 ounces each) tomato paste
- 1/3 cup minced fresh parsley
- 1 tablespoon dried basil
- 1 tablespoon salt
- 1/2 teaspoon pepper
- 4 eggs, lightly beaten
- 2 cups soft bread cubes (1/4-inch pieces)
- 1-1/2 cups milk
- 1 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1 tablespoon salt
- 1/2 teaspoon pepper
- 3 pounds ground beef
- 2 tablespoons canola oil
- Hot cooked spaghetti
Spicy Vegetable-Beef Soup
By PatN
Takes time but very good
- 1 # ground chuck
- 2 cloves garlic, minced
- 1 (46 oz can) no salt added tomato juice
- 2/3 c. water
- 2 c. shredded cabbage
- 1 12 c. cubed potatoes
- 1/2 c. chopped celery
- 1/2 c. chopped green pepper
- 2 tsp dried Italian seasoning
- 3/4 tsp salt
- 3/4 tsp crushed red pepper
- 1/2 tsp dried oregano
- 1/2 tsp pepper
- 1 (16 oz) package frozen mixed vegetables
- 1 tsp sugar
Spinach Ravioli Bake Recipe
By PatN
Place 1 cup spaghetti sauce in a greased shallow 2-qt
- 2 cups Ragú® Old World Style® Traditional
- 1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/4 cup grated Parmesan cheese
Traditional Lasagna Recipe
By PatN
In a large skillet, cook beef and sausage over medium heat until no longer pink; drain
- 1 pound ground beef
- 3/4 pound Jimmy Dean® Premium Pork Sausage Roll
- 3 cans (8 ounces each) tomato sauce
- 2 cans (6 ounces each) tomato paste
- 2 garlic cloves, minced
- 2 teaspoons sugar
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 eggs
- 3 tablespoons minced fresh parsley
- 3 cups (24 ounces) 4% small-curd cottage cheese
- 1 carton (8 ounces) ricotta cheese
- 1/2 cup grated Parmesan cheese
- 9 lasagna noodles, cooked and drained
- 6 slices provolone cheese
- 3 cups (12 ounces) shredded part-skim mozzarella cheese, divided
Green Bean Bundles Recipe
By PatN
Cook the beans until crisp-tender
- 1 pound fresh green beans, trimmed
- 8 bacon strips, partially cooked
- 1 tablespoon finely chopped onion
- 3 tablespoons butter
- 1 tablespoon white wine vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
Stir and Roll Pastry
By PatN
Tender, flaky
- 2 c. gold medal flour
- 1 tsp salt
- 1/2 c. oil
- 1/4 c.cold milk