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Recipes
Peanut Butter Cupcakes Recipe
By PatN
In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy
- FROSTING:
- 1/3 cup butter, softened
- 1/2 cup peanut butter
- 1-1/4 cups packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 3/4 cup 2% milk
- 1/3 cup peanut butter
- 2 cups confectioners' sugar
- 2 teaspoons honey
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons 2% milk
Sea Salt Chocolate Fudge
By PatN
Great and very easy
- 2 C (12 oz bag)semi-sweet Chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 tsp vanilla
- 1/4 tsp sea salt (optional)
- 1 cup chopped pecans
PHILADELPHIA-Oreo No-Bake Cheesecake Recipe
By PatN
CHOP 15 cookies coarsely. Finely crush remaining cookies; mix with butter
- 36 OREO® Cookies, divided
- 1/4 cup butter, melted
- 4 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tub (8 ounces) COOL WHIP® Whipped Topping, thawed
Caramel Cashew Clusters Recipe
By PatN
Line baking sheets with waxed paper and butter the paper; set aside
- 2 pounds milk chocolate candy coating, coarsely chopped, divided
- 1 cup salted cashew halves
- 28 caramels
- 2 tablespoons heavy whipping cream
Holiday Fudge Bites
By PatN
LINE 8-inch square pan with foil, with ends of foil extending over sides
- 1 pkg (4oz) bakers white chocolate
- 1 pkg (4oz) Bakers semi sweet chocolate
- 6 tbsp. butter
- 1/3 c. water
- 1 pkg (3.9 oz) jello chocolate instant pudding
- 3 c. pwd sugar
- 6 tbs multi-colored sprinkles
Beefy Taco Dip Recipe
By PatN
In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) Daisy Brand® Sour Cream X Taste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >
- 3/4 cup mayonnaise
- 1 pound ground beef
- 1 envelope taco seasoning
- 1 can (8 ounces) tomato sauce
- 2 cups (8 ounces) shredded cheddar or Mexican cheese blend
- 4 cups shredded lettuce
- 2 medium tomatoes, diced
- 1 small onion, diced
- 1 medium green pepper, diced
- Tortilla chips
CARAWAY RYE BREAD
By PatN
March 09, 2012
- 1 1/4 c water
- 1 tbsp. butter
- 3/4 c. rye flour
- 2 1/2 c.white bread flour
- 2 tbsp. dry milk
- 2 tbsp. sugar
- 1 1/2 tsp salt
- 1/2 tsp caraway seed
- 1 3/4 tsp dry yeast
Salmon Cakes
By PatN
Mix salmon, green onions, corn, carrot, bread crumbs and mayonnaise thoroughly in mixing bowl
- 1 can salmon
- 2 green onions, sliced thin
- 1/2 c. canned corn
- 1 carrot shredded
- 2 tbsp. bread crumbs
- 1/4 c. mayo
- salt and pepper
- 1 egg
- 2 tbsp. veg. oil
Simple Au Gratin Potatoes Recipe
By PatN
Preheat oven to 350°. In a large saucepan, melt butter over low heat
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1-1/2 teaspoons salt
- 1/8 teaspoon pepper
- 2 cups 2% milk
- 1 cup (4 ounces) shredded cheddar cheese
- 5 cups thinly sliced peeled potatoes (about 6 medium)
- 1/2 cup chopped onion
Butter Sticks
By PatN
Very good!
- 1/3 c. butter
- 2 c. bisquick baking mix
- 1/3 c. cold water