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Recipes
Pepperoni Lasagna Roll-ups Recipe
By PatN
Cook noodles according to package directions
- 16 uncooked lasagna noodles
- 1/2 pound Johnsonville® Mild Ground Italian Sausage
- 1/2 pound sliced baby portobello mushrooms
- 1/4 cup chopped sweet onion
- 1 jar (24 ounces) tomato basil pasta sauce
- 1-1/2 teaspoons brown sugar
- 1-1/2 teaspoons fennel seed, crushed
- 1/2 teaspoon dried tarragon
- 1-1/8 teaspoons salt, divided
- 1/8 teaspoon crushed red pepper flakes, optional
- 1 package (3-1/2 ounces) sliced pepperoni
- 2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese
- 2-1/2 cups part-skim ricotta cheese
- 2 cups grated Parmesan cheese, divided
- 2 eggs, lightly beaten
- 6 tablespoons minced fresh parsley, divided
- 3 tablespoons minced fresh basil or 1 tablespoon dried basil
- 1/2 teaspoon pepper
Stromboli Sandwich Recipe
By PatN
Let dough rise in a warm place until doubled
- 2 loaves (1 pound each) frozen bread dough, thawed
- 1/4 pound sliced ham
- 1/4 pound sliced pepperoni
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 jar (14 ounces) pizza sauce, divided
- 1/4 pound sliced mozzarella cheese
- 1/4 pound sliced bologna
- 1/4 pound sliced hard salami
- 1/4 pound slice Swiss cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 tablespoons butter, melted
Window On The Prairie » Flaky Buttery Biscuits » Print
By PatN
Biscuits are super easy to make, and don’t take much time either
- 1 stick butter
- 2 c. flour
- 3 tsp baking powder
- 2 tsp sugar
- 1/2 tsp salt
- 3/4 c. milk
Breaded Pork Chops Recipe
By PatN
In a shallow bowl, combine egg and milk
- 1 egg, lightly beaten
- 1/2 cup 2% milk
- 1-1/2 cups crushed saltine crackers
- 6 boneless pork loin chops (1-inch thick and 4 ounces each)
- 1/4 cup canola oil
Raspberry Cheese Danish
By PatN
Easy and Good
- 8 oz tube crescent dough
- 4 oz cream cheese
- 1/4 c. confectioners sugar
- raspberry jam
Cinna-bun Peach Melba
By PatN
quick, easy and delicious
- 4 karge bakery gourmet cinnamon buns split horizontally
- 3 large peaches (peeled if desired) and cut into bite size pieces
- 2 tbsp. cinnamon sugar
- 2 tbsp. raspberry spread
- 1 c. fresh raspberries
- 1 c. aerosol whipped cream
Tuscan Chicken and White Bean Soup
By PatN
Fast, easy and tasty
- 2 tsp olive oil
- 2 leeks, , white and light green parts cut into 1/4 inch rounds (2 c.)
- 1/4 tsp dried sage
- 2 (14oz) cans chicken broth
- 2 c. water
- 1 (15 to 19oz) can rinsed cannellini beans
- 2 c. cooked shredded chicken breast
- Salt and pepper to taste
Crème Co, Co & Co
By PatN
Mixer le tout On peut monter cette crème en verrine en mettant au fond de la crème co, co, une cc de crème fraic
- 1 1 500g) gros concombre (env 500g) pelé et épépiné
- 1 1 1 gros bouquet de coriandre lavé et effeuillé
- 1 1 1 avocat bien mûr pelé, dénoyauté
- 2 2 2 oignons tige
- 1 1 1 petite gousse d’ail
- 20 20 20 cl lait coco
- 20 20 20 cl bouillon volaille
- 2 2 2 cc sauce soja
- 1 1 2 à 2 cc huile de sésame
- 1/2 1/2 1/2 cc curry
Pretzel Dessert Recipe
By PatN
In a large bowl, combine the pretzels, sugar and butter; set aside 1/2 cup for topping
- 2 cups crushed pretzels
- 3/4 cup sugar
- 3/4 cup butter, cubed
- 2 envelopes whipped topping mix (Dream Whip)
- 1 cup cold 2% milk
- 1 teaspoon vanilla extract
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 can (21 ounces) cherry pie filling
Chicken Fettuccine Alfredo
By PatN
Very filling pasta dish, creamy and tasty and low in fat
- 6 oz uncooked fettuccine
- 1 pound boneless, skinless chicken breasts, cubed
- 1 small onion chopped
- 2 garlic cloves , minced
- 1/2 tsp salt
- 1/8 tsp cayenne pepper
- 1 tbsp butter
- 1 1/2 tbsp flour
- 1 3/4 c. fat free half and half
- 1 c. frozen peas, thawed
- 1/4 c, parmesan cheese, grated