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Recipes
Grandma Vi's Oatmeal Cake
By PatN
Soft, moist cake
- 1 c. oatmeal
- 1 1/2 c. boiling water
- 1 c. sugar
- 1 c. brown sugar
- 1/2 c. shortening
- 2 eggs
- 1 1/2 c. flour
- 1 tsp salt
- 1 tsp soda
- 1 tsp cinnamon
Christmas Tree Savory Rolls Recipe
By PatN
In a large bowl, combine 3 cups flour, sugar, yeast, lemon peel and salt
- FILLING:
- 4 to 4-1/2 cups all-purpose flour
- 2/3 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 1 tablespoon active dry yeast
- 2 teaspoons grated lemon peel
- 1 teaspoon salt
- 3/4 cup 2% milk
- 2/3 cup water
- 1/3 cup canola oil
- 1 tablespoon lemon juice
- 1 package (8 ounces) cream cheese, softened, divided
- 2 tablespoons mayonnaise
- 2 teaspoons lemon juice, divided
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon dried parsley flakes
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed, optional
- 1 each small green and sweet red pepper
- 1 medium lemon
Lasagna Casserole Recipe
By PatN
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper, divided
- 1 pound medium pasta shells, cooked and drained
- 4 cups (16 ounces) shredded part-skim mozzarella cheese, divided
- 3 cups (24 ounces) 4% cottage cheese
- 2 eggs, lightly beaten
- 1/3 cup grated Parmesan cheese
- 2 tablespoons dried parsley flakes
- 1 jar (24 ounces) Ragú® Old World Style® Traditional
Coconut-Pecan German Chocolate Pie Recipe
By PatN
In a small bowl, mix flour and salt; cut in lard until crumbly
- FILLING:
- 1-1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 6 tablespoons cold lard
- 3 to 4 tablespoons ice water
- 4 ounces German sweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 1 can (14 ounces) sweetened condensed milk
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- TOPPING:
- 1/2 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/4 cup butter, cubed
- 2 egg yolks
- 1 cup flaked coconut
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans
Chef in Training Lemon Cookies
By PatN
great--soft cookie
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon lemon juice
- 1 Tablespoon Lemon zest
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 1/4 cups flour
- 1 1/2 cup powdered sugar
- 1 Tablespoon lemon juice
- 1 Tablespoon lemon zest
- 1 Tablespoon milk
- 1/4 teaspoon vanilla
Onion Crescents Recipe
By PatN
In a small bowl, dissolve yeast in warm milk
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm milk (110° to 115°)
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1/2 cup dried minced onion
- 1/2 teaspoon salt
- 3-1/2 to 4-1/2 cups King Arthur Unbleached All-Purpose Flour
- 2 tablespoons butter, melted
Prune Stuffed Pork Tenderloin
By PatN
Perfect for company!
- 1 2 to 3 pound pork tenderloin
- 12 pitted prunes
- 3 Tbsp. butter
- 1/2 tsp. ground ginger
- 1 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1 1/2 c. plus 2 Tbsp. water
- 1 Tbsp. corn starch
Cranberry Fudge Recipe
By PatN
Line a 9-in. square pan with foil
- 2 cups (12 ounces) semisweet chocolate chips
- 1/4 cup light corn syrup
- 1/2 cup confectioners' sugar
- 1/4 cup reduced-fat evaporated milk
- 1 teaspoon vanilla extract
- 1 package (5 ounces) dried cranberries
- 1/3 cup chopped walnuts
Amish Breakfast Casserole Recipe
By PatN
1. Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain
- 1 pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 6 eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups (8 ounces) shredded cheddar cheese
- 1-1/2 cups (12 ounces) 4% cottage cheese
- 1-1/4 cups shredded Swiss cheese
- 1 . Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish.
- 2 . Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 12 servings.
Creamy Cranberry Salad
By PatN
I fixed this for Thanksgiving and it was a big hit
- 3 c. fresh or frozen cranberries, coarsely chopped
- 1 can (20 oz) crushed pineapple, drained
- 1 medium apple, peeled and chopped
- 2 c. miniature marshmallows
- 2/3 c. sugaar
- 1/8 tsp salt
- 1/4 cup chopped walnuts
- 2 to 3 c. Dreamwhip