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Recipes
Cranberry Biscuits
By PatN
Fluffy and good
- ORANGE GLAZE:
- 1 2/3 c. warm milk
- 2 eggs
- 3 tbsp butter, softened
- 3/4 c. mashed potato flakes
- 1/4 c. sugar
- 2 tsp salt
- 1 1/4 tsp ground cinnamon
- 1 tsp grated orange peel
- 4 c. bread flour
- 1 tbsp yeast
- 1 c. dried cranberries
- 1 c. confectioners sugar
- 2 to 3 tbsp orange juice
- 3 tbsp chopped dried cranberries (optional)
Fresh Strawberries & Amaretto Cream Pie Recipe
By PatN
Place almonds in a food processor; cover and pulse until almonds are finely ground
- FILLING:
- 3/4 cup sliced almonds, toasted
- 1 cup all-purpose flour
- 1/4 cup confectioners' sugar
- 1/8 teaspoon salt
- 1/4 cup cold butter, cubed
- 2 tablespoons shortening
- 3 to 4 tablespoons ice water
- 4 cups sliced fresh strawberries, divided
- 1 tablespoon lemon juice
- 1/2 cup water
- 1/2 cup sugar
- 1/4 cup cornstarch
- 4 to 6 drops red food coloring, optional
- AMARETTO CREAM
- 1 cup heavy whipping cream
- 2 tablespoons sour cream
- 1 tablespoon confectioners' sugar
- 2 tablespoons Amaretto or 1/2 teaspoon almond extract
- Optional toppings: additional fresh strawberries and toasted almonds
Petits sablés au parmesan
By PatN
Mélanger le tout. En faire des petits boudins de diamètre souhaité pour les sablés
- 300 300 300 g parmesan rapé
- 250 250 250 g farine
- 200 200 200 g beurre
Amish Breakfast Casserole Recipe
By PatN
1. Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain
- 1 pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 6 eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups (8 ounces) shredded cheddar cheese
- 1-1/2 cups (12 ounces) 4% cottage cheese
- 1-1/4 cups shredded Swiss cheese
- 1 . Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish.
- 2 . Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 12 servings.
Crumb-Coated Ranch Chicken Recipe
By PatN
Preheat oven to 400°. Place salad dressing in a shallow bowl
- 2/3 cup ranch salad dressing
- 2 cups coarsely crushed cornflakes
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 4 boneless skinless chicken breast halves (6 ounces each)
Golden Corn Fritters
By PatN
Yes! Good!
- 1 1/3 c flour
- 1 1/2 tsp baking powder
- 3/4 tsp salt
- 2/3 c. milk
- 1 egg, well beaten
- 1 1/2 c. canned corn, well drained
Quick Barbecued Beans Recipe
By PatN
In an ungreased 8-in. x 8-in
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1 can (15 ounces) pork and beans
- 1/2 cup barbecue sauce
- 2 tablespoons brown sugar
- 2 teaspoons prepared mustard
Deep Dish Mexican Meat Loaf Pie
By PatN
Good meal. Spiced just right
- 1 1/4 /# hamburger (90% lean)
- 1 c. finly crushed tortilla chips or corn chips
- 1 envelope onion soup mix (1/2 of a 2 oz pkg.)
- 3/4 c. bottled taco sauce
- 2 eggs lightly beaten, divided
- 1 8.8oz pouch cooked spanish style rice (Uncle Bens Ready Rice)
- 1 - 15.5oz can golden hominy, rinsed and drained
- 1 - 14.4oz can diced tomatoes with green chilies, drained
- 1 c. pepper jack cheese (shredded) 4 oz
- 1 medium, fresh anahaim pepper (seeded and chopped) 1/2 cup.
- 1 medium jalapano (seeded and sliced)
- 1/2 c. fresh cilantro (chopped)
- Tortilla or corn chips, jalapeno pepper and or fresh cilantro sprigs.
Snickers Caramel apple Salad
By PatN
1. Whisk vanilla pudding packet, 1/2 c
- 6 regular size snickers candy bars
- 4 medium apples, I used red delicious
- 1 (5.1 oz.) package vanilla instant pudding, dry, do not prepare
- 1/2 c. milk
- 1 (16 oz.) tub cool whip
- 1/2 c. caramel ice cream topping
Shells with Italian Sausage and Ricotta Stuffing Recipe
By PatN
In a skillet, cook sausage over medium heat, until pork is no longer pink; drain
- 1 package (16 ounces) Johnsonville® Mild or Sweet Ground Sausage
- 1 box (12.5 ounces) jumbo pasta shells
- 1 tablespoon olive oil
- 2 jars (24 ounces, each) marinara sauce
- 2 eggs, beaten
- 1 carton (15 ounces) ricotta cheese
- 4 cups shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese, divided
- 1/2 cup grated Romano cheese
- 1/4 cup fresh basil leaves, chopped or 1 tablespoon dried basil
- 1/2 teaspoon pepper
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley