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Recipes
Ham and Corn Chowder Recipe
By PatN
In a large saucepan, cook bacon until crisp
- 8 bacon strips, cut into 1-inch pieces
- 1 medium onion, finely chopped
- 1 cup sliced celery
- 1/2 cup diced green pepper
- 3 cups cubed peeled potatoes (about 3 medium)
- 3 cups chicken broth
- 4 cups whole milk, divided
- 4 cups fresh or frozen whole kernel corn, divided
- 2 cups cubed fully cooked ham
- 2 tablespoons butter
- 3 tablespoons minced fresh parsley
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon hot pepper sauce, optional
Baked Potato Pizza Recipe
By PatN
Prepare crust according to package directions
- 1 package (6 ounces) pizza crust mix
- 3 medium unpeeled potatoes, baked and cooled
- 1 tablespoon butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning or dried oregano
- 1 cup (8 ounces) sour cream
- 6 bacon strips, cooked and crumbled
- 3 to 5 green onions, chopped
- 1-1/2 cups (6 ounces) shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Pat's Pumpkin bread
By PatN
1/2 c. sugar 1/3 c. orange juice or water 1/2 c
- TOPPING: Orange glaze
- 1/2 1/2 1/2 c. powdered sugar
- 1 1 1 tbsp butter, softened
- 1 1 1 tbsp orange juice
- to powdered sugar and butter, adding enough orange juice to make smooth glaze consistency. Drizzle over pumpkin bread.
Butter Pecan Cheesecake Recipe
By PatN
Directions In a large bowl, combine the cracker crumbs, pecans, sugar and butter; set aside 1/3 cup for topping
- FILLING:
- 1-1/2 cups graham cracker crumbs
- 1/2 cup finely chopped pecans
- 1/3 cup sugar
- 1/3 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups sugar
- 2 cups (16 ounces) sour cream
- 1 teaspoon Spice Islands® pure vanilla extract
- 1/2 teaspoon butter flavoring
- 3 eggs, lightly beaten
- 1 cup finely chopped pecans
Lemonade Cake
By PatN
great taste
- Glaze:
- 1 box white cake mix
- 1 c. sour cream
- 1- 6 oz can frozen lemonade, thawed
- 1- 3 oz pkg cream cheese, room temp.
- 3 large eggs
- 1 c. confectioners sugar
- 3 tbs lemon juice
- 1 tsp grated lemon rind (optional)
Crazy crust pie
By PatN
Combine flour, sugar, baking powder, salt, shortening, milk and egg
- 1 cup flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 tsp salt
- 1/2 cup butter, softened
- 3/4 cup milk
- One egg
- 1 21 ounce canned fruit pie filling. Flavor of choice
Chocolate Peanut Clusters
By PatN
Place chocolate chips and shortening in small microwave safe bowl
- 1/2 c. milk chocolate chips
- 1/2 c. dark chocolate chips
- or semi-sweet chocolate chips
- 1 tbsp. shortening.(no butter, oil,marg. etc)
- 1 c. unsalted roasted peanuts or raisins
Hard little Dumplings
By PatN
These are delicious in about any soup
- 1/2 c. flour
- 1 egg
- 1/2 to 3/4 c. water
- pinch of salt
Carrot Cake
By PatN
Very easy and moist
- 1 (18 oz) Yellow cake mix
- 1 c. grated carrots
- 1 c. chopped pecans
- 1 c. raisins
Colorful Spiral Pasta Salad Recipe
By PatN
In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooki...
- 1 package (12 ounces) tricolor spiral pasta
- 4 cups fresh broccoli florets
- 1 pint grape tomatoes
- 1 can (6 ounces) pitted ripe olives, drained
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/2 cups Italian salad dressing with roasted red pepper and Parmesan