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Recipes
Herb-Rubbed Pork Tenderloin
By newbaucher
If you want a quick recipe using lean pork tenderloin, try this one
- 1 tablespoon garlic powder
- 2 teaspoons brown sugar
- 2 teaspoons rubbed sage
- 1-1/2 teaspoons dried thyme
- 1 teaspoon ground mustard
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon pepper
- 2 pork tenderloins (1 pound each)
Honey Wheat Muffins
By newbaucher
In a large bowl, combine flours, baking powder and salt
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup honey
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon grated lemon peel
Easy Vanilla Ice Cream
By newbaucher
Three ingredients and an ice cream freezer are all you need for this creamy creation
- 2 cups cold fat-free milk
- 1 can (14 ounces) fat-free sweetened condensed milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
Tender Dinner Knots
By newbaucher
These yummy yeast rolls will dress up any meal
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1 cup warm milk (110° to 115°)
- 1 egg
- 2 tablespoons sugar
- 2 tablespoons shortening
- 1 teaspoon salt
- 3-1/2 to 4 cups all-purpose flour
Chocolate Chip Oatmeal Cookies
By newbaucher
Crazy about chocolate chips? This chewy cookie has plenty, not to mention lots of heart-healthy oatmeal
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- 1-1/2 cups all-purpose flour
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup chopped nuts
Marinated Pork Medallions
By newbaucher
Serve this easy main dish with a green salad, corn and a dinner roll for a summery, standout supper
- 1/2 cup packed brown sugar
- 1/2 cup Italian salad dressing
- 1/4 cup unsweetened pineapple juice
- 3 tablespoons soy sauce
- 2 pork tenderloins (1 pound each), cut into 3/4-inch slices
MOCK WHIPPED CREAM FROSTING
By newbaucher
- 5 tbsp. flour
- 1 cup milk
- 1/2 cup Crisco shortening
- 1/2 cup butter or margarine, softened
- 1 cup granulated sugar
- 1 tsp. vanilla
Baked Chicken and Zucchini
By newbaucher
"I love zucchini, so this colorful dish is one of my favorites," writes Sheryl Goodnough of Eliot, Maine
- 1 egg
- 1 tablespoon water
- 3/4 teaspoon salt, divided
- 1/8 teaspoon pepper
- 1 cup dry bread crumbs
- 4 boneless skinless chicken breast halves (6 ounces each)
- 4 tablespoons olive oil, divided
- 5 medium zucchini, sliced
- 4 medium tomatoes, sliced
- 1 cup (4 ounces) part-skim shredded mozzarella cheese, divided
- 2 teaspoons minced fresh basil
Seasoned Mashed Potatoes
By newbaucher
"Simply seasoned, these creamy mashed potatoes go so well with Mom's meat loaf
- 3 pounds potatoes, peeled and quartered (about 9 medium)
- 2 packages (3 ounces each) cream cheese, softened
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- 6 tablespoons butter, softened
- 1/4 cup milk
- 3/4 teaspoon seasoned salt
- 3/4 teaspoon pepper
- 1/4 teaspoon onion salt
Parmesan Knots
By newbaucher
In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks
- 1/2 cup canola oil
- 1/4 cup grated Parmesan cheese
- 1-1/2 teaspoons dried parsley flakes
- 1-1/2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Dash pepper
- 3 tubes (12 ounces each) refrigerated buttermilk biscuits