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Recipes
Olive Garden Shrimp Caprese
By newbaucher
Olive Garden makes creative and inventive recipes
- 3 lbs Roma tomatoes, cored* and cut into 1” pieces
- 30 medium fresh basil leaves, stems removed and cut into 1” pieces
- 1/4 cup extra-virgin olive oil
- 3 Tbsp garlic, minced
- 2 tsp Italian seasoning
- Salt to taste
- 4 Tbsp butter
- 1 cup white wine
- 3 cups heavy cream
- 2 cups Parmesan cheese, grated
- 2 lbs capellini (angel hair) pasta, cooked according to package directions
- 3 cups mozzarella cheese, shredded
- 3 lbs 26/30 or 21/25 shrimp, peeled and de-veined
Pancakes like I.H.O.P.'s®
By newbaucher
Combine flour, sugar, baking powder, and baking soda; set aside
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 heaping tsp. baking powder
- 1 tsp. baking soda
- 1 cup whole milk
- 1/4 cup vegetable oil
- 1 egg OR 1/4 cup egg substitute
M & M's Sugar Cookies
By newbaucher
*Warning: you will need to double this recipe…they will disappear quickly*
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups sugar, plus 1/3 cup for rolling
- 2 oz cream cheese, cut into 8 pieces
- 6 tablespoons unsalted butter, melted and still warm
- 1/3 cup vegetable or canola oil
- 1 large egg, at room temperature
- 1 tablespoon milk
- 2 teaspoons vanilla extract
- 1-1 1/4 cups M&M's
Old-Time Cake Doughnuts
By newbaucher
This tender cake doughnut is a little piece of heaven at breakfast
- 2 tablespoons unsalted butter, softened
- 1-1/2 cups sugar, divided
- 3 eggs
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 3 teaspoons ground cinnamon, divided
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 3/4 cup 2% milk
- Oil for deep-fat frying
Peanut Butter Silk Cake
By newbaucher
If you prefer, decorate the side of this cake with chopped chocolate-covered peanuts or chocolate-coated peanut but...
- 1 package Betty Crocker SuperMoist yellow cake mix
- 1 ¼ cups wather
- ½ cup creamy peanut butter
- 1/3 cup vegetable oil
- 3 eggs
- ¼ cup butter or margarine
- ¼ cup packed brown sugar
- 1 cup whipping (heavy) cream
- ½ cup creamy peanut butter
- 1 tub Betty Crocker Rich & Creamy chocolate ready-to-spread frosting or Creamy Chocolate Frosting
- 1 cup chopped peanuts, if desired
Hungarian Chicken Paprikash
By newbaucher
My mom learned to make this tender chicken dish when she volunteered to help prepare the dinners served at her chur...
- 1 large onion, chopped
- 1/4 cup butter, cubed
- 4 to 5 pounds broiler/fryer chicken pieces
- 2 tablespoons paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1-1/2 cups hot water
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1 cup (8 ounces) sour cream
Chocolate Chip-Banana Pancakes
By newbaucher
1 Heat griddle to 375° or heat skillet over medium-high heat; grease with shortening if necessary (or spray with c...
- 2 eggs
- 1 1/2 cups Gold Medal® all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 tablespoons butter or margarine, melted
- 1 teaspoon vanilla
- 1 large banana, chopped
- 1/2 cup miniature semisweet chocolate chips
- Maple syrup, if desired
Strawberry Orange Shakes
By newbaucher
"I found the recipe for this refreshing fruit shake more than a dozen years ago," recalls Ann Smith of Weatherford,...
- 2 cups orange juice
- 1/2 cup milk
- 1 package (10 ounces) frozen sweetened sliced strawberries, partially thawed
- 1 to 3 teaspoons sugar
- 1 cup ice cubes
- Whole strawberries, orange wedges and mint sprigs, optional
Poached Corn
By newbaucher
This simple and comforting side dish is sure to remind you of your mom’s cooking, too
- 5 cups fresh or frozen corn
- 2 cups milk
- 4 teaspoons sugar
- 1 tablespoon butter
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
Bravo Broccoli
By newbaucher
Here’s a fast, delicious way to dress up crisp-tender broccoli from our Test Kitchen! Just toss with a simple swe...
- Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until tender. Transfer to a large bowl.
- Combine the remaining ingredients; drizzle over broccoli and gently toss to coat. Yield: 4 servings.
- Nutrition Facts: 3/4 cup equals 78 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 210 mg sodium, 10 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.